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Thousands of Overweight Beer Hobbyists Resolve “NO BEER IN 2014” and Endure a Record-Breaking 4 Days of Sobriety

The New Year is a time for ambitious resolutions for some people: learning a new language, spending less money on clothes, or quitting smoking. For others, the New Year’s Resolution means not being a sloppy alcoholic diabetic for upwards of half a week.

“I know 2014 is going to be my year” Jacob Wilkerson declared while picking out all of the Sunchips from a bag of MunchEms. “It’s like, there’s more to life than just drinking beer, inputting it into my phone, talking about it, and then spending all my $230 a month of disposable income on it,” Wilkerson noted while losing his breath declaring the compound sentence, “its just like…I am better than…that.” Jacob is one of many basement-dwelling thirty somethings who has resolved to take on this ambitious challenge for the New Year. Last year, Wilkerson put up a staggering 4 solid days of sobriety under his resolution and was the talk of his local homebrew club, Paying Attenuation. “They couldn’t believe I skipped the Hopslam vertical tasting on January 1st, and when they saw how I was fitting in my Anchor Blue jeans, the guys knew it was serious,” Jacob stated succinctly after eating 3 Taco Bell stuffed Nacho’s followed by a 32oz Baja Blast, “it’s all about goals and keeping your progression in sight.”

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One such hopeful, Michael Dimitrio, noted his successes the past year. “I made it all the way into mid-January without having any beer, well if you don’t count tasters, because that’s not like a whole beer. Tasters don’t count.” Dimitro noted and washed his Tired Hands screen print t-shirt in his grandmother’s kitchen sink. “It will be good for me, it’s not like my life revolves around beer. I have visitation rights of my kids every other weekend and an awesome job at a metal fabrication plant, people act like focusing on sugar water makes me some kind of loser,” Michael tacked up his Three Floyds hop harvest wall calendar and drew an “X” through January 1 while eating cold cookie dough. “I am definitely NOT a loser. If you dont know the difference between a Biere de Garde and a standard Farmhouse, maybe you are the fucking loser,” Dimitrio noted sagely.

While the three most prolific beer sites annually note a marked downturn in traffic from their 2200 most prolific/diabetic contributors, Okcupid and Zoosk.com note a consistent uptick in new members every year during the first week. “Oh the ‘Beer Nerd Influx?’ ha, yeah we get that every year, like clockwork,” noted Plentyoffish.com analyst, Daniel Thomasson, “it is a sudden influx of newly-sober, overweight men who have decided that they are ready to mingle with the opposite sex again. It’s a beautiful thing really.”

Indiana-resident, Daryl Abrahms has already set forth plans for his new sober lifestyle, “I am definitely working out like, every day. I played second string noseguard 12 years ago, so I figure after quitting beer I should be back in my highschool shape in a solid 3, maybe 4 weeks if I hit the low resistance cardio real hard,” Abrahms noted while drinking a glass boot full of 14% coffee stout. “Well I can’t just quit beer for 2014 and leave all my coffee stouts to fade, that would be fucking dumb,” Daryl opined while showing off the opulent IKEA racks in his leaky cellar lit by a single bulb. “I will probably carbo load with all my hoppy beers just before the New Year, to make sure they don’t fade,” Abrahams commented while nodding pensively at his fitness/drinking regiment chart. “It’s tough but I think the hardest part about giving up beer is going to bars and talking to women about it. Girls get real intimidated when they see how intellectually superior you are if you start explaining the difference between a pilsner and a kolsch,” Daryl quipped while pouring a liter of malt water into a glass mug, “some people can be so ignorant, you wouldn’t believe.”

For the craft beer industry itself, it is the hardest 13 days of the year when this group of overweight middle-aged men make a concerted effort to improve their lives. “There are absolutely no beer releases during early to mid January, it is a ghost town,” noted Terrapin Brewing cellarmaster, Rodney Weinstein, “its like the world stops for almost two weeks and no one wants to consume 800 empty calories on a daily basis. It’s the worst time of the year, really.” In addition to the craft beer market, replacement part orders for ellipticals consistently skyrocket as gyms attempt to keep pace with their husky new patrons.

The 2014 year is shaping up to be a promising year for craft beer enthusiasts and maladjusted gourmands alike.

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I DONT HAVE READING COMPREHENSION SKILLS, but I do have opinions about Heady Topper

OH SHIT HUGE BREAKING NEWS ENTIRE CRAFT BEER WROLD TOTALLY CHANGES:

http://www.alchemistbeer.com/a-difficult-decision/

After a super difficult decision, the Cannery at Alchemist will no longer be selling Heady Topper at the cannery. Like if you show up, NO HEADY TOPPER. In what many are calling a bold gambit for the beer world, this ambitious brewery is taking their product and selling it to an intermediary (tentatively called a “STORE OWNER” for the time being, details developing.) Now from what eye witness accounts are reporting from standing outside the cannery, apparently the store keeper then has plans to RESELL the Heady Topper. The Alchemist is attempting to latch some Dead Hand control by suggesting a Retail Price, but what this likely means is the end of Heady Topper as we all know it.

Now I know the article claims “The good news is this will not affect our production levels” but what does that really mean? I know that when I was fired from the Nescafe production facility for masturbating in the breakroom, PRODUCTION NEVER WENT DOWN I JUST LOST MY JOB. Now Heady Topper appears to be completely gone. Who knows what these alleged “STORES” will be even doing with the cans? Are we given any assurances that the cans will even actually not be beer? I didn’t think so.

Pictured above: the public reels from Alchemist's incredibly selfish decision to not allow the public to trapse around their facility pell mell

Pictured above: the public reels from Alchemist’s incredibly selfish decision to not allow the public to trapse around their facility pell mell

It is a sad day in the beer world, to be sure. I had a series of pre-pre trades set up for brewery only releases for my ultra rare DIPA, now how does that sound, Veritas 12 for a STORE ONLY release? Vermont has essentially sank to Illinois levels of audacity. If anyone wants to do a store only for store only trade, looking to land some BCBS Coconut also, but that’s another post.

I think we can all agree that shutting down their industrial production facility is short sighted and a slight to the public. As a beer drinker, I am entitled to come and rummage through canning lines, nod pensively while hearing about brite tanks, and transpose dipshit homebrew questions to men working 14 hour days stirring wort. That’s my right. Now they just unilaterally take that away from the beer world, its like: WHAT ARE YOU EVEN HIDING ALCHEMIST? Suddenly a closed door policy, just like when I worked at the Nescafe facility. Beginning of the end, for sure. WHERE ARE WE EVEN SUPPOSED TO SELF GUIDED TOUR? Outside? Thanks for the HOPSpitality, amirite?

Pictured above: children of divorce due to Alchemist closure

Pictured above: children of divorce due to Alchemist closure

When reached for comment, marketing representative from Alchemist Brewing noted, “it is clear that people in Vermont have exceeding difficulties with reading comprehension. We will be offering weekend courses to instruct grown men with adult literacy, which apparently remains a challenge within the ambit of our fanbase. The classes will not be conducted in the brewpub.”

One onlooker, Walter Jeffries, called the Alchemist’s statement “a false concession, completely igneous and riparian,” and shook his head upon pretending to read it.

More details as they develop.

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Local Online Beer Retailer Considers Completely Ruining Their Entire Fucking Site with Rare Beer Release

New York based online retailer, HalftimeBeverage is no stranger to the online beer racket. The site has provided quality craft beer wares and off-shelf items to customers for years without pause or interruption.

“We recently have begun contemplating completely fucking ruining our entire site with an online release,” noted site Administrator, Sanjay Singh, “things have just been going way too smoothely lately. It is time to bait our overweight nationwide audience with a small cache of “rare” beers.”

Pictured above: theoretical photo of a woman wasting hours online attempting to buy beer.

Pictured above: theoretical photo of a woman wasting hours online attempting to buy beer.

Mr. Singh is no stranger to the beer game himself and has assisted with the administration of Halftimebeverages since the site’s inception. “We once sold Brooklyn Black OPs online and our servers hit 82% capacity” he commented as he took a long pull from a Capri Sun, “we were shocked, I mean, have you tasted that garbage?”

The halls of HalftimeBeverage are busy with people walking to and from meetings concerning the forthcoming site crash. “We have about 2 cases of Goose Island Juliet, that’s pretty rare right?” one HTB intern inquired as the hushed meeting. “What we are looking to do is boost traffic to the site, sell bottles online to a number of people with orders we cannot possible fulfill and ultimately disappoint the fuck out of our customer base,” explained CFO of HalftimeBeverages, James Chalmbers “if we aren’t getting 404 errors for at least 5 hours after the sale, we have done something seriously wrong.”

Devin Millings is one such craft beer afficionado who plans to contribute to the crashing the complete destruction of the online retailer. “I don’t like standing in lines, plus I can keep WoW on my split monitor support while I push f5 repeatedly,” Millings noted while pushing fistfulls of Combos into his unkempt gullet, “I just want that Juliet, I bet it’s so fucking good. We don’t get that in Louisiana so it’s so rare. Mmm wow, I can almost already taste it.”

Servers are projected to be "completely fucked" for at least 2 weeks after the publicity stunt.

Servers are projected to be “completely fucked” for at least 2 weeks after the forthcoming publicity stunt.

Online marketing strategist Jacob Walmsly explained the publicity stunt succinctly, “what you do is post beers that people will want, and then disappoint the shit out of them. You get to spend weeks fielding complaints from angry consumers with zero stake in your company, remap your servers, make off-shelf beers seem rare, and altogether provide almost zero service to your customers. It really is a win-win for all parties involved.” Walmsly then drew a series of unlabeled Venn Diagrams to illustrate his opaque point.

“I don’t want to trade beers, that’s for losers” Millings observed, “if I can buy a marked up bottle online and show it to my homebrew club, then they will respect me. I have a Dunkelweissen brewi-” Millings noted as he rummaged through a bin of old Wizard magazines searching for a recipe that was unlocated at press time.

“At the end of the day, we want our server to crash and we are looking to disappoint a lot of people,” Chalmbers stated, “it makes us look relevant to a community of beer aficionados who don’t know what the fuck they are doing. Everyone wins.”

At the conclusion of the meeting, QC manager Michael Washinton inspected the three cases of Goose Island Gillian to be sold online, “all 36 bottles present and accounted for. If I were a dipshit with no Fedex account, I would be really excited to press F5 for 90 minutes and received nothing. Super excited.”

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FOODREPUBLIC.com is serving up some HAWT Beer TRADEING TIPZZZ

Alright, close that Bangbus tab and get ready for some fucking sticky hot knowledge to be dropped upon you from Food Republic. YOU WANT TO TRADE BEERS MOTHERFUCKER? Well the authority on Beer Swapping: FOOD REPUBLIC is ready to school you harder than 3rd grade Vietnamese calculus:

http://www.foodrepublic.com/2013/08/08/5-steps-mastering-art-beer-trading

My face when I receive a box of beer from FOODREPUBLIC, 4 month old Nugget Nectar? Wtf.

My face when I receive a box of beer from FOODREPUBLIC, 4 month old Nugget Nectar? Wtf.

Jon Katz master whale slayer with sickkk tipzzzz on trading. Whoever gets that illpacked stock photo box of offshelf UK Beers is gonna be so stoked.

“the postage is usually higher than the beer itself.” – Who is the person making these trades? Fedex across the country costs $15.00 on average and most people aren’t just stroking it and shipping a single box with only shelfturds like Patio Pils and 312 (NOW IN CANS), with the exception of super grateful Bruery Trustees sending those coveted thank you boxes of stale gems.

“Brews you’ve been dying to try that you simply can’t get where you live. For me, those beers were from Jester King, Karbach, St. Arnolds and No Label” with the exception of a few JK beers, this may be the least uttered sentence in the history of the English language, just after “I cant believe I fucked that guy dressed like Captain Planet, for an Arch Deluxe.” Search the forums, no one is seeking those beers, but to each his own JKatz, you old minx.

"Hey foodie friends, let's get into trading bee- OH FUCK NONONONO"

“Hey foodie friends, let’s get into trading bee- OH FUCK NONONONO”

“Don’t buy beer on eBay. Don’t EVER buy beer on eBay.” what if the beer you want is completely inaccessible except on a resale site? You just grit your teeth and lube up to pics of Kaggen and dream a lil nocturnal emission. The fact is many beers command well over their Ebay pricetags in trade value, I guess the monastic stoicism in defending a resale is commendable in that instance, but trading 12:1 is hardly laudable by contrast.

“Use 1 flat-rate shipping box” This is an excellent idea if you would like to send someone a soggy pile of broken glass and brown cardboard. These boxes are tiny and leave little room for insulation, further they are just the right “throwing size” for lazy Fedex or UPS workers. Furthermore, you can fit a maximum of 3 bombers in those, that’s if you are hitting it super raw dogggg no protection craigslist escort style. None of the aforementioned packing items would even fit on the “Large” flat rate box. No raw dog, wrap it up breh.

I am gonna transfer my Karma from Pretzeltrader.com to show my box cred, FOOD REPUBLIC STEEZE

I am gonna transfer my Karma from Pretzeltrader.com to show my box cred, FOOD REPUBLIC STEEZE

“Expect to pay between $15-30 per box, so make it count. Ideally the trade is “valued” at double the shipping. It’s about the same as if you ordered from an online retailer” Make your own Fedex account. Stop being a weak penis. Most people value the beers inside beyond their intrinsic dollar value. Some saggy tittied trader would be pissed if HF Mimosa broke in transit, the first thing they said would not be “I PAID AT LEAST $20 for THE SHIPPING ON THAT BOX” there would be zero fucks given, unless you are just pushing futile “ROGUE FOR STONE” type of trades. In which case, yeah, shipping bills are probably the thing you look forward to most.

Maybe you are too much of a little girl to start a dangerous new hobby. Maybe you arent ready for diabetes and domestic disputes.

Maybe you are too much of a little girl to start a dangerous new hobby. Maybe you arent ready for diabetes and domestic disputes.