Category Archives: bourbon aged

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Goose Island Bourbon County Vanilla Brand Stout: PART 3 – Revenge of the Midwest Shelfwales

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Ah those old 13,000 bottle release shelfwales, they have entered our fair community with panache and aplomb that would make even Balzac blush. This has been a noticeable oversight for quite some time and beer nerds have often asked me why this beer of all the variants was so scornfully cast out of the house like a coffee drinking Latter Day Saint. The simple answer is: this is the worst of the BCBS variants. Now it is still BCBS at heart so that is like saying that the Gallardo is the shittiest lambo; it will still get you some lackluster handjobs. Let’s look at what kinda beans this beer is grinding in today’s review:

Oh shit, the elusive non-standard toaster shot. This is like the BCBVS rookie card up in this mix.

Goose Island Beer Co.
Illinois, United States
American Double / Imperial Stout | 13.00% ABV

A: Get ready for some serious Hitchcock twist to this review: IT LOOKS EXACTLY LIKE BCBS. There are no raw pieces of vanilla or flecks of artisnal beans up in this medium. It is just deep dark murky blackness with minimal lacing, light sheeting and carbonation that phones it in harder than the Miami Dolphins. Not a particularly beautiful beer but, whatever, I AM JUST LOOKING TO LAND A BOOS WITH THIS ALRIGHT.

I feel bad for anyone who drops crazy bottles on this in a trade, you know that feel.

S: This is overridingly sweet, not in that Bruery White Chocolate fashion where you give it a playful shove, like so sweet that you ask it to pull over so you can get out. This has the roast and charming marshmallow meets oak profile with coy little chocolate peeking downstairs at mama bourbon wrapping presents, then holy fuck, Papa Vanilla comes home and starts making declarative statements about how he pays that bills and no one respects him. This is just sweet sticky vanilla extract overload that ends up coming across less like an Oreo/Coffee/Chocolate treat, and more like the lipsmackers lip balm from all those chicks you weren’t making out with in 9th grade.

T: This starts out pretty awesome as BCBS is wont to do, then vanilla jumps with its sweet cloying claws like the T1000 getting dragged behind what would have been a pleasant stout journey to Skynet. There’s a chocolate and coffee presence and vanilla adds this Torani syrup quality like drinks from Starbucks that prevents everyone from getting laid, just beanblocking. This beer seriously makes me just want a regular old BCBS and to leave this sticky sweet interloper out of things, a boy can dream.

This beer tries too hard and ends up coming out as a lesser product as a result. JUST BE YOURSELF BCBS, WE LIKE YOU FOR YOU.

M: This has a generous coating and leaves a deep lingering roast, char, sweet milk chocolate and guess who is riding shotgunning, fucking Vanilla, messing with the radio controls making you listen to Static X and other shit you don’t need or want. I am not saying this is worlds worse than even ::gasp:: BRAMBLE, but what I am saying is that, it would have been better if what makes it so desired was left out. No one is pining after megan Fox because she has toe thumbs, its just something you put up with for the rest of the package.

D: This is less drinkable than every other variant and as it warmed I wish I shared this with someone. Again, this is not a bad beer, it is still BCBS at heart, but you just wish it would cool it with the Baskin Robbins sticky sweet overload. The vanilla is distracting and the types of things that this beer is commanding at this point is downright confusing to me, but then again, toottoot shelfwalez only get more rarerer and not less rare, no walez on the train, mixed metaphor leaving the station. vrroooooom.

Disagree with the midwest cadre about one of their crown jewels? Fuck the police.

Narrative: “Ok here he comes, he’s walking up the drivewa- oh no, his cousin Nigel Beansington is with him, everyone get down get ready to yell surprise!” All of Mark’s friends hid in his small one bedroom apartment and could smell Nigel’s sickeningly sweet DKNY APPLE cologne as he entered the room. “AND SO I TOLD THEM IT WOULD BE OBVIOUS TO YOU THAT THEY WERE PLANNING A SURPRISE PART-” “SURPRISE!” the crowd groaned in unison. Nigel had ruined things again. He was sweet enough and it was hard to fault his blissful ignorance but he just always ended up in places that he did not belong. “Ya see? Told ya, surprise party, obvious right?” Nigel quipped and pushed a finger into the uncut birthday cake and ate a dab of frosting. “EWW BUTTERSCOTCH frosting, what is this a COSTCO, oh KIRKLAND, ya KIRKLAND means Costco cake.” The party universally exhaled and reflected how this overpowering asshole ruined what would have been an incredible affair.

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I am not dead

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I have received some messages speculating that I drank myself to death over the weekend. Rumors of my demise have been largely exaggerated. I went to SF over the weekend and forgot to set up reviews to auto post. I figured the beer porn would tithe some people over, but there is that dark cadre of beerdophiles who crave that narrative for succor. Succor is coming.

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Firestone Walker Parabola Imperial Stout, This Beer is Turning My Directrix into a Conic Section

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Well what better beer to close out Imperial Stout week than none other than good old Parabola, the top 100 Wunderkind that makes trading for almost every other barrel aged stout completely pointless. Trust me, I love Rare and I am obsessed with Rare DOS and Bourbon Barrel Plead the 5th, but when it comes to taste, price point, and accessibility, this is the best Imperial Stout out there. I know, it comes in a gauche cardboard box that touts all its merits and accolades, but even hot girls sometimes listen to the Murder City Devils. Stop being so judgmental. Let’s open this box and bust open some vertexes in today’s review:

I have had this beer once on dr-

Another time I had this beer out of the bot-

Another time I enjoyed this in front of my toaste-

ALRIGHT ENOUGH I HAVE HAD PARABOLA SEVERAL TIMES. We get it.

Firestone Walker Brewing Co.
California, United States
Russian Imperial Stout | 12.50% ABV

A: This is such a beautiful beer and, despite 5 straight days of describing imperial stouts, I think I can must up some original content for this one. This has a nice slick inky aspect to it but it is overridingly dark mahogany. It isn’t strictly a flat black like those lame primered out whips that Persian trustees love to embrace. This is a dark mocha that has ample but light lacing. There’s plenty of decadent cake but the cocoa fondant is not insubstantial.

I just wanna get me mouth on this and nurse it gently every single night.

S: The bouquet makes me want to go into my cellar and and open another right now. Just double fist them to overdose on amazingness. TWO TWO PARA BOLAS AT THE SAME DAMN TIME. You get a nice bourbon aspect but a completely inviting chocolate truffle aspect and a clean lingering candied fig dark fruit aspect. You don’t like going to stupid farmers markets? Well they sell chocolate at those at an outrageous markup. This is the farmer’s market without the children and without the markup.

T: This is exception and wraps you with one of those hugs after a long hard chocolate cry, binging bourbon and vanilla beans. He wasn’t the right one for you anyway, Parabola will always be there for you, Parabola will wipe away those tears and carve pumpkins with you when no one else will. It is the everyday stout that is as incredible as the best of the best, but gives killer licorice back massages.

Whenever people tell me that Parabola isn’t that good, my jimmies remain in adamantium unrustle.

M: This is thick but not overpowering like Abyss, it is not overly thin either. The malt profile stays in your room just long enough to lovingly watch you fall into a bourbon nap and then turns the night light off. What a sweet and gentle stout that sweetly tucks 12.5% abv alcohol directly into your brain. You aren’t walking around smelling negligent, it is more of a light finish with a huge robust initial coating. This is the imperial stout that has admirable torque, but incredible cornering: the Carrera of the barrel aged world.

D: This is exceptionally drinkable, especially all up in your Porsche doing sick burnouts, socking nerds, asking girls to show their hooters. Except, it is more refined, with great power comes an incredible chocolate poise. They don’t just toss bombers into special cardboard boxes for no reason except Barrel Aged Double Barrel. This is an amazing beer and can serve as a gateway drug for your friends to absolutely ruin their lives with heavier exploits later on. I wouldn’t have my friends live their lives any other way.

This beer is fulfilling and exciting as the same time. Straight up decadence on a roller coaster.

Narrative: I drank imperial barrel aged stouts non-stop. I cannot write a narrative today. hit the archives or enjoy one of the other 397 beer reviews from last year you ingrates.

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Foothills Brewing Company, Barrel Aged Sexual Chocolate, ERMAGERDD PERPY VAN WANKLE BERRELS

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Alright, barrel aged stout week continues with yet another top 100 imperial stout aged in NONE OTHER THAN PAPPY VAN WINKLE BARRELS. The catch here is that, like the disappointing BA People’s Porter, they spent a hot minute on the barrels. A hot 4 months, to be exact. By my BA standards, that is barely what you serve for repeat domestic violence charges. I want some straight up lifers when it comes to ba stouts. Anyway, people love this beer, I am not a huge fan, but who am I to deny you my erudite take on this revered libation? Let’s take a look at this blacksploitation ass bottle

I have been informed that the south is hot, intolerant, sticky, and humid. Pass the barrel aged stouts please.

Foothills Brewing Company
North Carolina, United States
Russian Imperial Stout | 9.75% ABV

A: This follows in the same vein as my review of Great Lakes barrel aged Blackout Stout in that it is incredibly thin for an imperial stout. Think Czar Jack levels. I am not sure if this makes stoichometric sense, but, I feel like barrel aging this beer actually made it considerable thinner. The sheeting is minimal and the carbonation is reluctant as a C student in madrasa. The look is a nice pentel ink black with a slick shine to it like boot black.

You take pappy van winkle barrels and expect some epic shit, then you realize it has a tiny japanese school girl hanging off of it. That caption really ran into some problems.

S: This has a great nose to it, and is probably my favorite part of this beer. I enjoy the chocolate, sweet cocoa notes, you get some light oak, there’s a touch of macaroon and butterscotch to it, but again this is all set forth on the stage of immense chocolate. Again, I feel that even that aspect from the base beer has been ratcheted back, for obvious reasons. I am not sure that the tradeoff for the brief jaunt in a barrel was really worth it. Then again, this beer usually hovers around 1000 bottles, so obviously the clamoring masses know better than I.

T: There is a light sweetness of coffee and some fleeting notes of caramel bourbon, similar to 4 roses treatments. Again, the whole affair is very brief and imparts a very gentle introductory and impartially administered hand to the BA Stout crowd. If you are coming off the heels of BCBS or something like that, this is going to seem downright sessionable. There’s a light cola aspect to it, but the thin tepid nature just doesn’t deliver huge on either a chocolate cake or illiterate gold miner bourbon aspect either. It’s like when Super Mario Bros 2 came out and everyone was like “wait wat.”

With enough time in a bourbon barrel, amazing things can evolve and develop.

M: Just rehash all I said above and use your imagination for once. This beer is thin, crisp, lightly slick, and doesn’t hang around for very long. This is by no means a bad beer and I welcome variations in execution, but this just doesn’t suit my particular stout needs. Insert innuendo re: thick, black, sticky, what have you.

D: This is exceptionally drinkable. The 22oz bottle drinks like a 6% import stout and this beer soars in this category. However, the last release was what, 1200 bottles? So this isn’t exactly like Stone IRS where you can just chain combos together for maximum points. If you are into sweeter BA stouts like the Eclipse treatments and that sorta jazz, this will probably be up your alley, but for all the trouble associated with trading for it, the base beer is arguably superior.

This is just a gentle lil stout that wants some malty cuddling and a nice home. Does not bite, has all shots, is housebroken.

Narrative: The Baltimore police department had spent the greater part of their annual budget on this risky gambit, but they finally developed the ultimate weapon to counteract west Baltimore heroin sales. “ALL SYSTEMS ONLINE,” the monitor boomed from the center compartment of the R.A.V.E.N. 3400. “Very good Raven, now walk forward-” Carl Kensington commanded into the laboratory microphone. The 4 months of development had taken officer Jennings from a comatose beat officer into a highly sophisticated crime fighting instrument of martial law. “Engaging BRIAN BILLICK SEQUENCE-” the robot boomed and staggered forward, 3 steps forward, 4 steps back, on questionable terrain. Dr. Kensington chewed his glasses pensively in what could only be deemd the most cliche manner possible. “It seems the original AI has fused with officer Jennings personal concerns, WE HAVE MADE A MONSTER.” The mechanical abomination began on a rapid mechanize tirade stating, “Afterastellar2006season/improveuponthe13-3record…injuries…poorplay_plagued..2007seasonintheAFCNorth$$cellar…disappointing5-11record…humiliating22-16overtimeloss…previouslywinlessMiamiDolphins-” The scientists could not get this din to stop. They had taken the magic of officer Jennings and imparted a strange sophistication upon him that no one asked for. May God have mercy on the West Baltimore projects.

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Stone 2008 Barrel Aged Imperial Russian Stout, Finally Ticked this Elusive Draft Only Beast (Don’t mention 2010)

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Ok so let’s list a few of my failed exploits with this rare draft=only, no growler stout. I once drove all the way down to SD after Winterstorm because a hostess told me that it was still on tap. I showed up and Dr. Bill remonstratively informed me that it had kicked. Never trust a hostess. Another time I drove all the way down to SD to pick up some 2010 bottles of this and they were horribly infected, It was like drinking chocolate Consecration. Another time I bought $45 tickets to Blue Palms anniversary and went alone on a 95 degree day, stood in line and was one of the first people to go in. I go in and BOOM the Stone rep told me that they unilaterally decided to “replace” Stone IRS with 15th anniversary on Espresso Beans. To the uninformed, that is like showing up to the Nissan dealership for your GT-R and they give you a 370z with a really nice spoiler. Enough complaining, I finally ticked this top 100 asshole, let’s get it:

It took me so long to finally land this, my liver stocked up so much that it would never crave it again. This tactic failed.

Stone Brewing Co.
California, United States
Russian Imperial Stout | 11.50% ABV

A: This looks almost identical to normal IRS with the exception that it has a bit more clear sheeting and a bit less carbonation. What did you seriously expect, some bourbon ghost or magical bourbon sparkles to enhance your experience? There’s some nice mocha frothiness like trying to take a swim at Long Beach.

They don’t want you sipping rare BA stouts, ticking top 100 beers, they tryna catch you riding cleanly.

S: The smell is absolutely fantastic. It is reminiscent of a gentler Bourbon Barrel Plead the 5th, with more of a coconut vanilla thing going on, and less roast. You get a blast of dark chocolate, baker’s cocoa, some Nestle cocoa, marshmellow and some melted caramel. This spent 2 years in a barrel and it learned a thing or two during its hard time, like how to fashion a bourbon shiv out of oak and how to convert malts to Islam.

T: This is an incredible stout and takes all of the simply delicious chocolate and roast nuances of the original and adds this complex sweet profile that is entirely fulfilling. There’s an initial bourbon sweetness that almost comes across similar to a brandy treatment, but fades into this macaroon dipped in milk chocolate with a side of coffee, the tepid mouthfeel just lets the malts pop lock and drop it. This beer is official like a referee whistle. While I love the 08 and 09 vintages of IRS, this is an entirely different endeavor and straight up leap frogs over the likes of Parabola and Abyss for the simplicity and deliciousness of its execution. This isn’t the most complex stout in the world but it just maxes out the balance, like a skewed Aristotelian mean.

Barrel aged stouts kill more beer nerds each year than baby hippos. Think of the dying beer nerds.

M: This is a bit dry from the oak but provides a nice light chocolatey coating from the residual malts and sugars. This is exceptionally drinkable simply for the fact that it imparts a huge profile without being too filling or cloying on any specific element. Some beers are too thick (Abyss) others are too hot (Black Tooz) others still present strange aplomb that is off putting (Dark Lord); this avoids that terrain and just sneaks in past the bouncer with a bourbon 9mm tucked in its jeans.

D: See above, this is really drinkable and it is frustrating how unavailable this is. I wonder if Greg Koch ever calls Kyle from Kern River brew co and they just bust out kegs of Class X and BA IRS and share them and no one else gets none. Just an amazing stout sesh that no one else gets to drink. I will order this any time that I see it, I don’t care if I am at my own parole hearing, I mean, why is it on tap there in the first place? Seems kinda negligent of the warden.

I see you have Barrel Aged IRS. I like barrel aged things.

Narrative: Chris Martin kept an orderly office: pictures of his wife and two children on his desk, Kiwani’s plaques on the wall, an ironic Billy Bass as a talkign point for clients. If you were in the market for a used Trailblazer or Arcadia, he was your man. What most single mothers or recent divorcees buying used american cars were unaware of was Chris’s dark secret. Chris was completely intoxicated during every single transaction. He kept a series of vintage bourbons in his right hand drawer, awaiting his consumption. The chocolate candies and Werther’s Originals were on the rich mahogany desk to distract from his bloodshot eyes and the dizzying loan payment figures. Much as the finches of Darwinian exploits had adapted their beaks for efficiency, Chris’s liver had adapted to embrace the trappings of his ultimately depressing profession. No one wants to grow up to be a middle manager at a used car lot in Pensacola. No one ever tells that story. Chris penned his final deal of the month and staggered over to the bell and rang it. His co-workers clapped and nodded in cool reverence of his haughty swagger. No one had ever sold a Neon Expresso before. They said that car was unsalable. But then again they didn’t drink Buffalo Trace at 8:30 in the morning now did they?

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Goose Island Rare Bourbon County Stout, Time to Confront RARity Itself

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Well look at what we have finally come to, the grand dragon of most beer nerds’ collections and/or nocturnal alemissions: GI RARE. You see forums flooded with requests for this damn bottle and it sits proudly on a litany of top 100 lists. There were about 13,xxx (?) of these made, but ask any kid from the midwest and they will act like it was a 1 day, brewery only release, 25 bottles made. They were pricey back in 2010, around $50, so in modern day currency, your anus is gonna get some fissures. This is the regular old amazing BCBS aged in Pappy Van Winkle 23 year old barrels for a whopping 2 years. It doesn’t get much more ridiculous than that. Oh and as a trivia point, the barrels later house King Henry that stupid beer nerds love to obsess over. AND THEY WILL NEVAR BE MAED AGAIN.

On other beer blogs, pours of this are usually 1 molar unit in a baby asprin eye dropper just to say they had it. Fuck that, I slay whales alone and cry myself to sleep at night while gripping a banana clip: the way proper beer reviews are done.

Goose Island Beer Co.
Illinois, United States
American Double / Imperial Stout | 13.00% ABV

A: This looks literally identical to regular old Bourbon County Stout, did you seriously expect it to have some magic Pappy Properties (Paperties) to make it glow radiant black? It looks like a sheet of hateful obsidian, like lava that had freshly cooled into dark sheets of igneous glass. The lacing is minimal at first and then erupts from below like gastritis in the lower colon. The mocha foam dances like a whirling dervish and makes a proud obeslisk to stout craftsmanship. This beer is really nice looking, but smells even better. OH SHIT I JUST SEGUED SO HARD RIGHT NOW-

If you want to land Rare, you have to pull something huge. Try using “harden” on it.

S: This is a complex but incredibly balanced beast. This is a melange of toffee, caramel, toasted marshmellow, bourbon, oak, chocolate, light char, some bakers chocolate and a cookie batter that just blends together seamlessly. The whole thing just makes you feel sad about most all other stouts, pricetag notwithstanding. It’s like in the late 90’s when everyone had tongue rings, we had it so good, now it is just a series of crestfallen resignations. There are certainly cheaper beers within this ambit, Parabola comes to mind, but this has a certain incredible joie de vivre that keeps midwest traders up at night, unable to enter REM.

T: This just soars in every aspect of the stout world. It is the platonic paradigm of malt and bourbon integration. The heat is there, but it is restrained, like a patient mage with plenty of mana. You get chocolate, sweet bourbon, a nice roastiness like a s’more, It was incredible to just sit on this beer and wait for it to warm, at almost room temperature, it hits its zenith and ranks among the top 5 stouts that I have ever tasted. I cant belabor this point any further, it is absolutely incredible.

Every stupid jackass on the beer trade forums wants this beer, disregard donkeys, acquire currency.

M: Despite the other PERFECT aspects of this beer, this is hands down my favorite element of this beer. There is this intense fudge and bourbon crackle that sizzles with microbubbles along the gumline that have this bubbly heft to them that is both energetic and sticky like a drunk Delta Gamma. If they made bourbon Pop Rocks, this is what it would taste like, and everyone would be twisted like a bag of ropes.

D: It is strange to say that a $50(+) bottle of 13% stout is drinkable…but it is. It is incredibly drinkable. It is like how those Star Ocean games are 100+ hours and ruin your life, but you would still call them “playable.” I just want more of this but, let’s be honest, the asking price simply isn’t worth it at this point and by my calculations, it should be on the downhill slope any time now. These are the realities of the beer world, but like those ball busters gripping their Depurations so tightly, reason and actual quality is often not a factor in the beer trading world. Also, I still need a 2007 Kaggen and I will give my left kidney for it. ISO.

If you want more Rare, build more Supply Depots.

Narrative: The users on the CraftWorld forums could not take it anymore. Raven Darkriven had consumed their arts and crafts website and entirely denatured their entire endeavor. “Raven, your bezzled grimoir viewing portal is lovely, but you are taking all of the server space, none of the other crafters can offer their items.” Raven spun a handcrafted garnet ring on his index finger and rubbed his slender fingers together. “You see JANET, when I began crafting in the dark arts of beading and bedazzling, I invoked liche spirits of the highest order to ensure that MY CRAFT WAS SUPREME AND DEVOID OF ALL IMPURITIES. Your server space is host to the macaroni art that is evil incarnate, and the masses clamor for it.” Janet adjusted the waistband of her Lane Bryant elastic sweatpants. “Right, I mean, that pasta mosaic you made was nice, but all this evil stuff is making some of the other ladies uncomfortable. Don’t get me wrong, it is amazing, but everyone pretty much wants to quit at this point. Felisha hasn’t made a single dream catcher since your products started being listed on the CraftWorld website.” Raven drew small triangles on his alabaster skin and replied coldly “If other inferior manufacturers quit, then so be it. That is the will of the obfuscated embroiderer. I will make this product but once, to fade into the blue flame of obscurity to leave my dark legacy on this niche industry. I will ruin it all with my greatness. I will leave them all wanting and hating their own glueguns in my wake. This is the will of the skeletrix, carved into the throne of bon-” Tracy had heard enough of this and she had to check on her dried roses.

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Cigar City Apple Brandy Barrel Aged Hunahpu’s, Because Reviewing the Regular and Bourbon Was Not Enough

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Well, just short of doing the rum and whiskey variants, I think this should round out the old Huna triumvirate pretty nicely. I am going to save everyone from the shock of their lifetimes: this beer was amazing. I don’t say that because it sits proudly in the top 100 insouciantly uncaring of your petty desires, I say that because it melds all of my favorite aspects of the prior two versions and fills in what minor flaws there were. I opened a growler of this at my house with a bunch of people and even stout haters were enamored with this black beauty. Enough pre-reviewing, let’s get deep up in that review

I have had both the screwtop and swingtop variants, I prefer the janky old medicinal look of the screwtop but the swingtop is more official.

Cigar City Brewing
Florida, United States
American Double / Imperial Stout | 11.50% ABV

A: Keep true to the meciless Huna form, this beer just coats and strangles the light from every aspect of this beer. The malts are obsidian and darker than Jodie Sweetin’s heart. The mocha lacing is less substantial than the bottled and regular versions, but still clings with a very pretty sort of dirty aspect to it. The glass is literally ruined after you pour this into it, the entire thing just paints it this off khaki color that takes quite a bit to clean, but I wouldn’t have it any other way.

The south has created another deity worthy of reverence.

S: This has less chili presence than the regular Huna but still has a slight crackle of Cuban zest deep down. What is more present is this deep overiding sweetness and caramel presence that as first comes on like vanilla and marshmellow and goes to a naughty Werther’s Original sort of toffee place. The brandy is unmistakably present like Nana’s breath after a huge bridge tournament win.

T: This is a deliciously decadent Dove chocolate note to usher in the cadre of supporting caste comprised of brown sugar, light chili presence, a slight cinnamon crackle like holiday cookies that transitions into a sweet oak meets booziness that is totally fulfilling, like winning a Spelling Bee against ESL students. Fuck that, they entered the contest, don’t feel bad.

This beer is strange, but welcoming and oddly familiar, in a fantastic way.

M: This might be the most insane aspect of this beer, this seriously is the most viscously aggressive beer that I have ever come across. This stains the shit out of your glass like when Ivan the Terrible murdered 1500 unorthodox Tatar priests to access the Baltic shipping routes. That dark. Just drink this in a plastic cup and throw that shit away unless you want all subsequent beers to be haunted by the ghosts of huna’s past. I seriously don’t know how they did it. It isn’t just residual malts, if you want that trainwreck try Cigar City’s sugar disaster, Warmer Winter Winter Warmer. This is amazing on a whole different level of accolades. Respect.

D: This is strangely drinkable due to the medley of flavors going on. When I go to Denny’s and feel like having a 100% chance of diarrhea, I order the sampler. It has sweet, salty, savory, and such is the case with this beer. You getting bored with that chocolate? Oh here’s some fucking cinnamon, here’s some brandy, here you go, ancho chilis. You are welcome. It is like a god damn RX Bandit’s album up in your mouth hole.

When you focus on the purest elements, the truth is revealed.

Narrative: The cars whizzed by turn 4 with deafening precision and a constant din of squealing rubber and exhaust. The cadre within the ranks of the audience seemed to have one dental insurance plan per square 10, but that didn’t hamper their enjoyment of watching the Go-Karts tear the asphalt relentlessly, lap after lap. “Look at Brayden! SHOW THEM WHAT TIME IT IS BRAY BRAY!” Tonya screamed to her son whose age gap was of questionable legitimacy. The darkness in each participant’s heart fused together in a iniquitous ritual, evil to the core. It was a sport predicated on an abhorrence of all things progressive, repugnant to the environment. The checkered flag waved and the constant swirling of the high octane racers completed the rite of passage, Puzuzu, noted enemy of the dark magistrate, Hunahpu, rose from the center track. This abomination of sickening sweetness, chili dogs, diabetic pontification, and sticky sweet bourbon rose without a single ounce of trepidation. “MYYY MINIONNSSS YOU MUSTTTT, GO SEE EXPENDABLES PART TWOOOO” all present nodded in silent recognition and looked longingly on their Boost Mobile phones. If only they could purchase tickets with them, the will of the cantankerous deity could be done. Alas, the poverty stricken are the last to embrace the seraphic embrace of the iPhone 5. Such is their original sin and perpetual plight.

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Midnight Sun Brewing Berserker, For Those Times When You Go Berkskerk

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Midnight Sun beers are so damn good, so damn far away, so expensive, and not the easiest beers to lock down. Let’s be honest. We haven’t harassed our Alaskan neighbors since that barfly review. Well this is an analog to that beer in many ways, while not as .rar, I actually enjoy this coffee beast more. This is bourbon, coffee, maple, red wine and everything fine all rolled into one. Let’s start drilling for imperial oil in today’s review.

So many words up on that label, so many flavors all up in my face.

Midnight Sun Brewing Co.
Alaska, United States
American Double / Imperial Stout | 12.70% ABV

The label rages on:

“Vicious and viscous, this menacing brew pours opaque black with a creamy maduro-colored head. Its aroma offers seductive whiskey, chewy red wine, dark fruit and lavish tobacco. Berserker Imperial Stout invades your taste buds with in-your-face flavor. Weighing in at almost 13% alcohol by volume, Berserker is completely out-of-control. Give it a good fight. Berserker Imperial Stout was aged in both red wine and whiskey barrels.”

A: This is to the numbers an imperial stout through and though. Just look at that, it looks like press pot coffee mixed with triple brownie batter ice cream. The mocha head lets you know that the malts went through some serious dark ended shit in that 120 minute boil. The lacing is tremendous and the carbonation rises to the top despite thick sticky adversaries holding it back like a bunch of bubble haters.

This comes across like a progressive spin on something that you feel like you’ve experienced before. The result is a refreshing new experience.

S: This imparts a deep coffee, merlot, leather, oak, sweet milk chocolate, there is some char and roastiness but at least this beer has the decency to hide it and doesn’t just wave it around like Barfly sees it fit to do. The whole affair is welcoming but incredibly complex. This is an amazing beer and all I am doing it snorting rails of carbonation.

T: This goes overboard in every area like on Diddy Kong Racing when you unlock Drumstick. You get deep caramel and vanilla from the bourbon, then milk chocolate starts slapping titties, tobacco puts a cigar out in your vodka soda and red wine strides in looking like Prince in mink coat. The whole entourage is menacing but welcome, like those Thing 1 and 2’s that break all your shit, but rhyme the entire time.

uniting bourbon, red wine, and coffee is like discovering the triforce of imperial stouts.

M: This is incredibly viscous and shoulders the ranks of Abyss and Huna with that deep oily murkiness that only the most hardened BP workers can be cajoled into talking about. You take a sip of this, might as well just call in sick to work, you will look like a boozy asshole. Why are you drinking this in the morning anyway? After a full bomber of this, you can just listen to Purity Ring and stare at some shitty Z Gallerie artwork because nothing else is going to seem relevant after what your mind and palate just went through.

D: This is exceptionally drinkable, without qualifier. I know it is huge, boozy, chocolatey, chewy, and almost 13%. You can finger your own dick hole if you disagree, this stout just goes HAM and doesn’t care who knows it. I would advise seeking out a ton of this, but the trading curve has already taken off sky high, so good luck with that one.

This beer is huge, brash, but endlessly entertaining.

Narrative: The bubbles danced menacingly in front of your face as you watched the others propel themselves effortlessly through the water. Your cephalopoda eyes glow red with rage at the sight of their white, thin streamlined bodies. you were born this way, to harbor the maddening palour of a quadruple sized ink pouch. It is your scarlet, jet black A in your inner bladder. The most irksome, blackest squid in the sea, reviled by your contemporaries you lazily chug through the molasses emitting from your pores. Your beak grits haughtily in their wake, knowing their fortune, a grim death in indonesian nets. Alaskan squid are the most relentless indeed. Your wring your tentacles, obsidian in pigment, thinking of their light flesh reflecting the rays of angled sunlight from above. You could follow them in their trivial, fleeting existence, but you weren’t suited for that life. you were suited for the depths, the cold darkness, colder than your metabolic slowdown, colder than the oppressive atmospheric pressure. In a blast of thick enveloping ink you become one with the darkness and embrace your pure nature, a creature of the depths, all 8 legs propelling towards your destiny.

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Hair of the Dog Adam from the Wood, Fred was Nice, BUT NOW WE ARE TALKING SERIOUS WOOD

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Adam from the motherfucking Wood. Not regular Adam. Not Cherry Adam, just gangster ass AftW. This is one of those long standing top 100 beers than I had been meaning to trade for off and on for over 9 months, but now shit is getting real and it is time to see if this little 12 ounce heater from Oregon is going to bring the pain in today’s review.

Adam gives beer nerds wood as well. Poplar and pine.

AftW
Hair of the Dog Brewing Company / Brewery and Tasting Room
Oregon, United States
Old Ale | 12.00% ABV

This is Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla. Alcohol: 12% by volume.

This is a complex beer that satisfies your basest desires. Wood, bourbon, fast food.

A: This is not a particularly beautiful beer; let’s just get that out of the way right from the top. I mean look at it. It is murky like melted fudge, there’s hardly any carbonation and the sheeting just coats like sticky caramel. I remember when I opened Matt and I was like “wait. What is hapen.” This is the same thing here. I can safely say that Hair of the Dog has slayed beer nerds on the quality of the aroma and taste of their beers, engaging in the Kuhnhenn style of guerilla warfare with regards to appearance. I wouldn’t have it any other way.

S: This is incredible and the olfactory is pumping out siege tanks. This beer opens up with caramel, marshmallow, Zero bar, light chocolate, a lil campfire roastiness in there and closes with a HUGE bourbon kick like kisses from your aunt on Flag day.

T: This is incredibly complex and changes from one beer to a completely different beer as it warms. I feel redundant listing all the terms that HotD themselves listed but, for reals, you get dark fruits like an imperial quad, dates, plums, just fucking read up there. I will add that the oak and bourbon is overwhelming, like Donkey Kong smashing you in the head with a barrel. Kong so hard.

My face be all like dis when I opened this beer. Lemon knows what is up.

M: This is both hugely sticky like a foam party and incredibly boozy, like a foam party. I enjoy this beer at almost room temperature because it suddenly imparts this complex bouquet like a caramel liqueur. You ever get a girl’s number and then there’s a lingering sense of guilt because you know that you aren’t attracted to Albanian women at all? Well that is how this beer operates, you get that bourbon and then it just overstays its welcome, eating up all your Bugles, changing your DVR settings and shit.

D: This is not drinkable. I will just say it. I will not say that this is not something i did not enjoy, read above, I really liked it. I don’t think Hair of the Dog will get their jimmies rustled when I say that I don’t need any larger formats of this beer. I get it. This isn’t some Ayn Rand novel where you need the notes drilled at you over and over in larger than life representations. Caramel, figs, plums, sleep. That’s how Adam rolls when he is swinging wood.

This is a big, complex beer. People fear complex things.

Narrative: “we should do this more ofTEN!” you open up your posture and lean hesitantly back “oh yeah…i know why dont we, yeah we should!” a slight wavering in your voice. This was all going so well, but God does she grate on your nerves relentlessly. “I’ve got this thing next month and you know, the week is always hectic” you look down at your shoes, the lies in the air palpable in a thick mist that she seems impervious to. The bourbon smells impart a cloud like a Eugene O’Neill novel. “well totally, I will work around you, I will call you tomorrow ok? 2 pm?” You can’t believe you are still standing in the entryway of this apartment complex, this could not end soon enough, yet it started so pleasantly. Maybe it was the way she smacked her food, told the same story 6 times with slight variations, smacked her gum, or asked you prying personal questions. “Yeah no 2pm is rough, pretty much all times are tough, so hey I gotta do this thing but…keep in touch k?…” You lick your gumline and taste her caramel lip gloss. What a strange choice. You rock back on your heels and slink towards your car. “Sure, well I will touch back and we’ll work something out” For all your will, for all her shortcomings, you know in 6 months, your curiousity will return and you will inevitably come back to her. The exotic sweetness, with all its lack of grace, beckons.

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Three Floyd’s Bourbon Barrel Dark Lerd, ERMAGERD DERK LERD BERNBAN BERRAHL.

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I think we already know how I feel about the BASE BEER for this beer. However, the vanilla bourbon version was amazing. Another top 100 bites the dust. Let’s see how this bourbon banger holds up and how far it strays from that sticky sweet base beer in its roots.

The bottle count was 420 brah, so sick. Straight up 7th grader walez brah.

Three Floyds Brewing Co. & Brewpub
Indiana, United States
Russian Imperial Stout | 15.00% ABV

A: As dark as Satan’s magic, a thick black darkness with a dark khaki head to it, everything about this just proclaims obscure undoing. The head takes forever to subside and the murky depths below allow no light to pass through, not even at the edges or bottom. Oil. I don’t remember the base beer being this thick but it starts to lean towards the Abyss and Huna levels.

You like bourbon? rare beers? char? roast? sweetness? 15% abv?
Well then prepare your anus.

S: theres the expected coffee and toffee but also a tiramisu smell or a rye bread in there as well, complex in the overlapping smells, but the alcohol is well integrated. God damn, I could smell this beer until it was oxidized and flat, holding the limp corpse of the beer that used to be. It was like when Sugar Ray’s “FLY” came out, WHAT A GREAT SONG, you just couldn’t get enough of it. Except this beer is actually good and Mark McGrath is a jizz waffle.

T: The mild sweetness from the base beer sets in first with a gentle macaroon and vanilla that is so gully so hood. Next up is light oak char bitterness and toasty smokiness, next a coffee and toffee finish rounds out the taste. Very aggressive in every aspect, but so balanced and in onctrol, it’s like getting your ass beat by a series of different martial arts in a matter of seconds. The middle chocolate dryness is aggressive and I would liken this to bourbon barrel Plead the 5th in a big way.The alcohol is the first to come but the complex sweet and roast start pounding on your tongue just as hard. it’s over in 5 seconds but with serious residual taste. Just like every single Craiglist date that you have been on.

This beer fills me with too. much. want.

M: It coats like cough syrup, if you drank this at 8 am, it would be with you almost until lunchtime, also if you drank this at 8 am you have issues that I cant wrap my head around. Very thick, chewy, like liquid chocolate that you can just feel making residence in your gumline like those mucinex characters, only brown, and with presspots of coffee. really over the top. Then add in a third layer of

D: In some respects, very drinkable, its a warming, thorough drink that hits so many notes youd appreciate it regardless, however, anyone who has more than 2 of these is a liar, or has demons that we cant comprehend. It is aggressive, but gentle, absurd, yet refined. You want to introduce your Vietnamese girlfriend to your parents, but her bourbon barrel face tattoo might be too extreme for them. BUT THAT IS JUST HOW YOU LIKE IT.

Packing all these Fedex boxes wears me out, but is worf it.

Narrative: The threadbare pallor of the bone throne was welcoming, and cool to the touch. “The vassals are ready my liege” he spoke through baited smoky breath, thick with mist. “SEND THEM IN” proclaimed the necromancer as he wet his undead throat with a…ok I just…I can’t
“you can’t what?”
“Just keep with the script”
He exhaled, knowing he true intent, a soul as black as murky depths, the production assistant with hatred flowing through his veins, encouraged and strenthened with every fetched latte, piercing darkness with every pejorative hurled his way. “I just..the script”
“OH YOU JUST? WHY DONT YOU JUST STICK TO YOUR JOB” the director ejaculated with scarring epithets. “SOON MY DARK MASTER SOON” he clutched an amethyst pendant and embraced the darkening of his soul. The third coming of the Kentucky Pazuuzu Bourbon God would soon be upon humanity, and only this one dude at Panera would be spared from the 9 snarling jaws of relentless masticatio- “COME ON! They are BAGELS, not ROCKET SCIENCE!”