Well I already did Vanilla Bourbon Dark Lord so we might as well backtrack and hunt down the more accessible offerings so that we know where these whales come from. Some people love this big monster. It sits on the top 100 with two variants of itself and smiles knowingly at the uninitiated. If you do not have extensive experience with 1) imperial stouts and 2) insulin administration, then you need not apply. Let’s burn a somber offering to the Darkest of Lords in today’s review.
Three Floyds Brewing Co. / Brewery & Pub
Indiana, United States
Russian Imperial Stout | 15.00% ABV
A: thick but not black finish, more like a warm melted brown sugar deep brown, light passes through in a deep mahogany at the edges. This isn’t the most viscous beer that I have ever seen but you can tell it is up to something, the way it swallows the carbonation whole and envelops all signs of lacing.
S: There is a huge, high heat, sweet coffee and tart toffee notes, with wafty boozy notes. To say that it is sweet smelling would be akin to saying that Sasha Gray is mildly attractive. This has dark fruits, soy sauce aspects, and a strange maltball smell to it like melted whoppers. I got my epipens ready.
T: Wow, several layers to this beast. At the outset it feels like Chocolate Rain Jr. It has a huge malty sweetness, some dark fruits, molasses and sugar, brown nuts, melted cane sugar, 85% chocolate, light dryness, sticky brown sugar, and just incredibly sweet. Imagine if you took all the balance out of Chocolate Rain and then left all the residual sugars without any malts to support this track racer. This beer reminds me of my friend who once put dual engines in a MKII VW Golf, it was insane, loud, overpowered and completely unbalanced. You can’t take it anywhere, no one knows what to do with it, but some people like it like that.
M: there is nice coating that is not overly filling. Ultimately the sweetness is overriding and almost too much, but I enjoy the extremes. This seems like it would clearly be more enjoyable if aged, it is tough to knock it for my own lack of patience. I feel that it lives up to the hype for sheer ambition and amazing execution. However, my experience has been that this beer needs at least 3 years to relax, otherwise those residual sugars take you to the candy shop. It seriously reminds me of thin coffee with too much Sugar In The Raw added to it.
D: This suffers the most simply because I am a jumpy bastard and didn’t let it age. Well guess what, boo hoo, don’t put beer out that isn’t ready to be dranken. But seriously, I have to mark down the 2011 simply because it is, a 2011. The 2012 was even more insane. I bet something like the 2008 would be chocolate sex, but I don’t have the time or patience for that nonsense. It is awesome now, but sublime later, like those hateful smart girls you neglected so fully in geometry.
Narrative: Among the most challenging items on a daily basis that faced J.P. Cacoaworth was how to close the daily deal. Each day when he walked into his spacious corner office he took a hot snifter of bourbon and ruminated over the idea of closing the deal. Sometimes J.P. was as sweet as a candyman, providing settlement documents with a sticky panache. Sometimes he put the heat on and pressured the other party in by hectoring their better sense. He was a calm master of his trade, patient and full of sweet heat. Some would say that aluminum siding can sell itself, but they likely have not met the petulant master of faux wood coverings. “WELL IF THEY THINK THAT THEY CAN GET MOUNTING BRACKETS FROM ME FOR FREE, THEY HAVE NOT MET THE HATEFUL GOD OF WINDOW COVERINGS AND I WILL FLY DOWN ON MY BLACKENED CHARIOT OF RAGE AND IMPART FIREY SWEETNESS ONTO THEIR CUL DE SAC.” Today was a sweet day.
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