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El Segundo Power Plant is a phenomenal example of a TIPA, a style i usually rank somewhere near Roggenbiers

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Usually these offerings are a malt curious hoppy offering still experimenting with their oily orientation. Am I an American barleywine? Who knows. This TIPA knows what the fuck is going on. Clean, nimble, intensely oily and resinous like floral fragrant bong water from the stickiest of ickies, this doesn’t push the vegetal aspects too hard and instead has a fantastic grapefruit and tangelo rind closer to it that dries and keeps the fusel notes from being fussy.

It is a touch away from RPM and PtY but it still impresses and stands out as el segundos best offering to date. The first bottle I would legit say “seek out” in lieu of “ask for as an extra.” If that delineation makes any sense.

Shocking I know, a TIPA that is actually moderately refreshing, someone call Knee Deep brewing ASAP.

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Just because it is massive doesn’t mean it can’t result in straight comfort.

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Beer nerds declare DDOS attack on The Rare Barrel servers a complete success

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Dedication and hard work paid off this morning as several husky gentlemen fired up their Compaqs and crippled the internet in search of tart sugar water.

The hacker demonstration proved that Beer nerds are excellent at two things:

1) running the mile and
2) crashing websites

Wait shit. They are only good at one thing. More news as this story develops.

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@pizzaboybrewing Pizza Boy Intangible, that naked bottle desnuda deviant. Holy acidic tangerine in a radiant containment unit.

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I have been seeking these god damn pizza boy bottles for years. Back in 2012 “afternoon delight” which was apparently a saison then according to ba, hit the top saison list. I even emailed the owners of Al’s of Hampden and shook the alms cup to review one of those bottles and straight up got the heisman. As I well should, indigent ass DDB pleading for charity.

So anyway, this beer tears acidic ass all over the place like sour in the rye kumquat, intensely puckering but a touch of gritty gristy keeping things from redlining too hard, them VTEC revs. It is endlessly tangerine and tastes like those translucent orange jolly ranchers and adds a massively citrusy Jamba Juice fruity pith like lemon zest.

The musk is absent but you know, that’s fine because this delivers so hard on that grapefruit and stone fruit aspect that you feel like it’s just straight tart sorbet. Flaming fury nods approvingly from the rafters as the young prodigy turns a tight pirouette those tight tangerine calves pulsing with power and pushing the limits of balance until…

It sticks the landing coated in intense pithy orange rinds.

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it’s almost that time of year.

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Top 10 Reasons Why Basic Bitch Palates Love Adjunct Stouts

Between PIRATE BOMB, and BA MEXICAN CAKE SETS and BA ABRAXAS and BIGGELESWADE DERK LERD AND STONE’S NEW CINNAMON TOAST AFTERBIRTH PLACENTA EXTRAVAGANZA: we have been perineum deep in adjunct stouts. There is something about the allure of all them ingredients on the label that drive basic tickers absolutely banana sandwich. Today I try to sum up why n00bs and sundollar nippled basement dwellers LOVE THEM ADJUNTIFIED STOUTS:

1. THE ABV
Most people attempting to stretch their anuses in the beer game go micro -> hop head -> stouts -> big barrel aged beers -> and end up as the permavirgin lambic coveter you take pity on wearing a tribly scribbling in a Moleskin, shit people should never read. Those journals look like Kevin Spacey’s from Se7en. But in the middle of this degenerative reverse evolution, pussy tickers get it into their heads that a high abv is something difficult to pull off, and they are forged from the cauldron of Hephaestus just because they can slam a 13% abv beer. If you go to any basic bitch bottle share there will always be one dude talking about taking down HUUUUGE BEERS, his swampy armpits redolent with pasta water. Adjunct stouts serve up some high abv and that is anomalously a point of pride for people who don’t know shit. They eat it up.

2. THE COLOR, BRO
If you add chocolate or black patent malt to 168 degree water, you are a fucking genius and god among men. I know most people see you as a sugar water stirring fuckup who was dishonorably discharged from the Coast Guard, but you learned HOW TO MAKE WATER DARK AS FUCK. Basic tickers love this shit. They use tired ass adjectives and sheet it on the glass to get those furrowed foreskins pull taut. To their even more basic friends, its a sign of bragadocio when they get to pop wheelies with adjunct laden dark liquids. SOMEDAY YOULL GET ON THIS LEVEL MAN “OH WOW I DONT EVEN SEE HOW YOU CAN DRINK THAT, ALSO YOUR TEETH LOOK LIKE BAKED BEANS, WOW.”

3. Flavors Any Dipshit Could Identify
If you haven’t tried that many beers, life can be a dizzying mystery of tastes and smells. NO ONE CALL TELL ME WHAT I SUBJECTIVELY TASTE IS WRONG. Is usually what someone who is completely fucking wrong will say. The basic bitch ticker loves adjunct stouts because the label says it right there. It’s like life insurance for their shitty impressions, no one can tell them that vanilla is not in there BECAUSE IT SAYS VANILLA RIGHT THERE ON THE LABEL MOM, GOD TELL ME BEFORE YOU COME DOWN HERE TO DO LAUNDRY. FUCK. Also, adding a fuck ton of an identifiable flavor makes it so they don’t need to learn about things like yeast strains, fermenting temps, or any nuances monoculture aspects. THEY JUST GET TO POINT OUT THE FUKN CINNAMEN BRUH!!!!

MFW i see someone offering up adjunct stout for an almost identical beer

MFW i see someone offering up adjunct stout for an almost identical beer

4. Loose Familiarity with the Base Beer
Usually a barrel aged adjunct stout has some sibling that the local dipshit picked up at the local Binny’s. It makes them feel safe and secure knowing that not only will they have tepid observations BUT THEY GET TO MAKE OBVIOUS CONTRASTS AS WELL. While the regular stout was chocolate, the one filled with a shitload of Ancho Peppers TASTES LIKE ANCHO PEPPERS HOLY FUCK 100/100 BJCP SCORE. It is also this grounding in the pedestrian that makes these tickers want the EVEN RARERER VERSION SO MUCH MOARRRR. Sometimes the adjunct versions are even shittier, but that doesn’t matter. Just imagine the look on that Birmingham Homebrew Club’s faces when you roll up with the LIMITED VERSION of some shit they got at the grocery store. King among sleep apnea afflicted men, indeed.

5. U GET TO BE THE BIG MAN AT A BOTTLE SHAER
Most beers that you can drink by yourself don’t lend themselves exclusively to sharing it amongst your 13 closest degenerates. If someone asked me to split a Fantome Ete 13 ways I would LOL and show them where the Hennepin is located. However, if you have a 15% adjunct stout, it begs to be shared like a Burning Angel model. The guy whose personal life is in shambles get to feel special and relevant for a fleeting moment for pouring 1oz into a semi-stranger’s glass. Transitions lenses be fogging up hard when that cocoa version comes out, oh shit AND THE PEANUT BUTTER ONE TOO GUYS LETS ALWAYS INVITE THIS SOCIAL MAVEN.

6. Low Bottle Counts
Plenty of styles have low bottle counts, but who the fuck is trying to drink a SAISON AMIRITE? That’s barely a step above a hef. But when it comes to produce laden stouts, those bottle counts are gospel, regardless of what is inside of them. Often times, someone will tell you the bottle count before they even tell you what the fuck the beer is, as though that’s some MSRP necessary information. Again, we can chalk this up to two parts feelings of inadequacy and one part wanting to have the most tumescent beer pud while standing in line for, you guessed it, more fucking beer.

If you don't know how to respect adjunct stouts, maybe you need to take a break from the trade boards until you get your shit together

If you don’t know how to respect adjunct stouts, maybe you need to take a break from the trade boards until you get your shit together

7. GOTTA COMPLETE THAT FUKN SETTTT
The compulsive behavior exhibited by the mid-tier beer nerd lends itself nicely to collecting: most nerds went from pogs, to pokemon, to magic the gathering, to fake numbers from women who were repulsed by them, to setlists from bands no one gives a shit about, until finally that completionist glow of having three slightly different versions of the same beer. Beyond just letting them rot in an Ohio basement, which is sick as fuck in itself, you also get to show them off when one of your 4 friends from the bowling league comes over. Tucked in glass cases like aborginal artifacts, too esoteric for the common guzzler to wrap his mind around. NO YOU FUKN IDIOT THAT ISN’T BOURBON BARREL …that’s the RYE BARREL. I await the day that the holofoil vvariant labels are released and shit gets really real in the field.

8. Become a Master of Comparing Shit No One Cares About
If you have 5 minutes to burn while sitting in your cell on death row, ask a beer nerd which variant he liked best from the 4 versions of the recent adjunct stout. I hope you brought a blankie and some snacks, that monologue will feel endlessly long, like chain smoking Salvia end on end. If you have ever heard one of these philippics you will know that cascading waves of “bourbon had more…but brandy was a touch sweeeter…we all agreed that tequila was too…oddly I loved the malort barrel…” just whipping through the air like a gawdy baton of wasted calories. It would be like if there was a Koren War for decadent dipshits and these people enlisted HARD on those one way missions. Then they return with some stories to tell, real gourmand shit that will chill your soul, you aint heard cardinal or ordinal lists like these before motherfucker, that goateed warrior HAS TASTED SOME THINGS YOU CANT EVEN IMAGINE.

9. FOMO Immunity
If a brewery releases a limited beer that most people miss out on, you can expect that shit to be alluded to a million times over as the benchmark of human progress and palate calibration. If you never tried Southampton Black Raspberry Lambic, then you don’t know SHIT and can’t comment on anything until you do. Take that paradigm and make it tenfold worse because stout aficionados are the absolute fucking worst in this regard. If you miss out on one of the 84 BOTTLES of Apple Brandy Huna, then, why should I even fucking listen to this person, it’s like he lives in a stinky cave and subsists off of hearts of palm. Ok you had CALI BRANDY but whoa whoa, easy buddy, the adults are talking about APPLE BRANDY, why don’t you return to your duplo blocks or whatever it is you put in your mouth. Ticking rare stouts gives you an immunization from anyone being able to ever reference something YOU MAY NOT HAVE TRIED. The shield also works as a weapon in case someone is pulling rank, you just cut their asses down to size by referencing OH YOU HAVENT HAD JUST RUM BARREL HUNA? ONLY THE DOUBLE BARREL ONE EVERY TRIED? OH WELL I CANT EXPECT YOU TO UNDERSTAND. Then disappear in a cloud of black malty smoke like Altair.

with great gourmand power comes decadent responsibility

with great gourmand power comes decadent responsibility

10. Insightful 1oz Blending by Drunk Assholes
If merely trying the beer wasn’t sufficient, be sure to instagram a bunch of pics of you and your 14 closest homies pouring nominal amounts from the bottom of the bottles to make THE ULTIMATE BLEND. Because then if people tried them individually, you can always piggy back on the ULTIMATE blend of adjunct stouts, to one up anyone. Basic bitch tickers love this because it makes them feel novel, like if Armand or Uli got into a severe car accident and acted like a complete asshole for the rest of his life. And the thought of being a part of that creative process is like Marcel Proust dipping his madeline into tea, a wave of bitch ticker memories wash over these pedestrian ass traders like a Remembrance of Things Past.

So there you have it. If you didn’t understand it before, now you see why the world of meaningless adjunct liquids is so meaningful to people who have little and predicate their self values upon 1%er limited consumables.

JUST WHEN YOU THOUGHT THE STOUT GAME WAS SUPREME

JUST WHEN YOU THOUGHT THE STOUT GAME WAS SUPREME

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@santeadairius Stenciled Pages, this is a post-final boss tier of loot my palate rarely encounters. Low drop rate, intense buffs. Incredible beer.

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There is a tired pejorative in the farmhouse world that is casually applied to basically anyone pushing Saisons “oh that’s Hill Farmstead lite.”

I don’t think that moniker either flatters HFS nor is it appropriate for the vast majority of exceptional farmhouse beers coming out these days. Notwithstanding, I don’t know anyone who could in clear conscience opine that this world class beer is LITE anything.

No one is shocked that a blend of god tier Saisons produces a Thanos earth ending infinity gauntlet of rustic power. This isn’t exceedingly acidic and provides a gentle orange Julius creaminess that pairs perfectly with an apricot and wheat grist. The mouthfeel is the absolute star here and just short of Ete and Ann, I can’t recall a beer that does it this well. That’s not to say the beer itself isn’t ba cellarman meets the awesomeness of cask 200, it is, but the composition fallacy is not in play here as the blend is greater than the sum of its components. It is simply an outstanding beer without any real analog.

Some might say it is akin to Anna other could say it’s a frothier ba cellarman. It has a touch of the dryness of Art, but again this stands on it’s own in execution even beyond the scope of the noteworthy Sara beers im within their already stellar catalogue.

I have had a few Saisons in my day and this is decidedly one of the absolute best, without question.

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My saison urges cannot be restrained. I will seek these offerings without respite.

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The Dudes’ Brewing, never before have I been so categorically disappointed by a brewery’s entire lineup.

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I get that different breweries service different markets and differing palates. I get that.

Notwithstanding, this brewery serves the Torrance community well in that the tasting room is packed, the beer is priced well, and if you aren’t a condescending asshole, you will probably tolerate their offerings.

If you don’t give a dog’s dick about beer in general, the can glasses are probably cute and you will enjoy the large servings and go home to watch King of Queens or some shit.

That being said, DDB is clearly not their market. Their only tolerable offering was their flagship beer, Double Trunk, which is kinda like a maltier more trifling version of Double Jack. That’s where the fun times end and the scrotum stretching begins.

The session IPA had a latex meets DMS waft to it that you hope would discontinue at the nose but the taste is a cloying rubber meets vegetable like you tried to inflate a life raft with your mouth.

They had a blood orange brown ale with cocoa nibs and vanilla bean, and this is where things get really dicey, at first I thought they completely nailed a butterscotch and- oh fuck that is diacetyl. There is no way that beer doesn’t have a virulent colony of see’s candy bacteria just tearing ass all over this Funky Buddha Shasta brew.

The kolsch was innocuous and forgettable, which is a saving grace all things considered.

I better white wash this some how, the staff was friendly and attentive, super nice, very knowledgeable and the facility was large and had a nice layout with the impressive canning line in full view. There were several red faced patrons who seemed to enjoy the blood orange brown ale very much.

And I am an asshole.

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Wicked Weed Black Angel is a mediocre dark sour, a touch acetic, raspberry and blackberry meets harsh vinous tannins and astringent tart Korean nail salon closer.

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Take a nuanced gentle dark sour like I see a darkness, or civil disobedience 4, then ramp it up, put 24″ rims on it, add an ethanol aspect and finish it with ten cans of aquanet

This is overstated and while interesting, not worth strangling a brewer over . It’s a mediocre albeit at times, off putting dark sour you can bring home to mom.

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Prairie Cherry Funk, Pretty tasty, albeit with them muted cherry notes. Muffled like popping the semi with a potato on the barrel.

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It isn’t exceedingly funky but it does have a nice bright acidity and sort of cherry skin dryness on the nose like cherry blossom more than cherry fruit. The taste is clean and has a prickle of lingering tartness but never goes over the line, gripping your sisters ass or anything like that. The carb is silky and fine and each sip leaves a sort of indifference towards the next, making this beer intensely easy to drink but not exactly a paradigm shift in the world of krieky exploits.

I like funky gold better, but this is a welcome offering in the lineup. Even when the alesex is a touch underwhelming, you are still getting it in, and there’s something to be said for that.