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Hill Farmstead, Civil Disobedience Batch 2: CIVIL DISOBEDIENCE IS SECOND TO CRIMINAL DISOBEDIENCE

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Happy fourth of July. To my international readers that seem to love using Google translate to make my page already less not more understandable, cheers to you as well. For today’s review I figured I would do something symbolic and the idea of doing Budweiser crossed my mind, but it seemed contrived and predictable so I thought I would go more ABSTRACKT with Civil Disobedience, that which The United States is predicated upon.

Civil Disobedience sounded like a good idea until the war of 1812 happened. That was basically Vermont’s fault anyway.

Hill farmstead, Civil Disobedience 2: THE REVENGE
Oak Aged Saison, 7% abv

A: This beer has a radiant yellow/golden hue that looks like the contents of a treasure chest in video games. The carbonation needs an entire preamble to address sufficiently. It would take the full Too Short discography to describe the amount of head that this beer imparts.

“Oh great, another Hill Farmstead review of a limited release, I wonder if he likes it.”
Maybe I should be like the mouthbreather neckbeards on other beer review sites and make an uncut 8 minute video of me rambling talking about Prima Pils or some shit.

S: Hill Farmstead just knocks it out of the park with each release and the nose on this one is incredible, to say the least. There is a pronounced grassiness with a lemon and orange peel zest. The Belgian funk is muted and the dryness from the oakiness is present in a majestic way. It is like watching Raven Symone develop from Hangin with Mr. Cooper into a proficient thespian. The maturity from this barrel has imparted a great smell, not unlike the Cheetah Girls themselves.

T: The initial taste is that of a chardonnay dryness that melts into a crisp peppery orange peel finish. The entire experience is fleeting but makes you want to take another sip immediately. The esters are similar to a Belgian pale ale but impart this incredible crispness that just assaults the gumline in an incredibly refreshing manner. They say 27% of Americans die from heart disease, I want to see the number of people who die from drinking this amazing saison. That’s right, zero, so ipso facto, this is incredibly good for you and makes you immortal. Thank you Vermont, +1 to you.

It grinds my gears when people refer to Batch 2 as the “bad batch” when it is still head and shoulders above more than 90% of the saisons out there. Gears straight grinded.

M: The carbonation is so well done on this that, I sat hatefully waiting for the massive head to subside. The mouthfeel just laces and sets up sticky Victorian interior drapery to your mouth. It is incredible.

D: This is off the charts drinkable. There is no other way to address this. You take a sip and the dryness couple with the fantastic orange and peppery character to create a fantastic self-fulfilling prophecy wherein your glass is drained. You look around the room like in a text adventure game, although, no amount of keyboard banging will replace what has been imparted.

My face whenever a box arrives from Vermont.

Narrative: Sure, Chip Dexter didn’t go to college, didn’t need to with his flashy veneers and his $10,000.00 vocabulary. You didn’t know you wanted an extended warranty or a Dyson vacuum cleaner, but then Chip arrived and all of a sudden you had a volcano insurance policy on your Kansas home. He was a swift fast talker with the gift of gab and people loved him for it. Sure he had nothing to say and just reiterated Huffington Post articles relentlessly but, in small doses, you cared for old Chip. One day Chip found himself visited again and again by a confused eHarmony.com user. As all riparian trends go, Chips well of smalltalk ran dry and it was discovered: CHIP HAD NO SUBSTANCE AND WAS NOT FIT FOR LONGER TERM RELATIONSHIPS. Yeah, old Chip was a whore, but he didn’t care his crisp Michael Kors suits and dimples kept him company enough.

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Evil Twin Brewing, Imperial Biscotti Break, It’s a Coffee Drink for Hipsters that Weight More than 135 lbs.

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Man, if I were a hophead in my degenerate beer development, I would be pissed off at this site. What with Wale Week- NO IPAS, then two stouts, it’s like, man what’s a guy gotta do to get his hop cones blasted? Well suffer through, today’s gem is a decadent coffee treat from Evil Twin, not YOUR evil twin, he doesn’t brew beer, he is just barred from coming within 1000 feet of schools and parks.

Phase one: take your eharmony girlfriend out for coffee, phase two: present this libation, phase three: Babylon 5 Marathon.
Let her explain that to her pretentious friends.

Evil Twin Brewing
Denmark
American Double / Imperial Stout | 11.50% ABV

A: The appearance takes the coffee note to new levels of Seattle hysteria, deep frothy mocha whip no shot side of upside down malt caramel, is the most concise description of the pour. The darkness is deep and complex like Alan Thicke’s character on Growing Pains. The lacing is whimsical and adorns the glass with streamers for the coffee baby shower.

This beer is dark, but adorable, complex, but dangerous. Best enjoyed young.

S: There’s a deep coffee note with a sweetness on the backend that, as the eponymous beer notes, is like deconstructed biscotti. For those of you who in the south who do not have biscotti, it is a stale bread that pretentious people dunk into overpriced coffee. Think Dunkin Donuts, and then the converse. There’s a sweet vanilla, sticky almond meets hazelnut, acidic coffee with a mocha finish that imparts a sort of cocoa dryness. I am a bit wary on the sweet notes but, hey, I once ate an entire Sbarro pizza and fell asleep on some Macy’s beds, so moderation is hardly my strong suit.

T: There is a fantastic interplay between the coffee and the rise to power of the almond armada. The warring factions represent different fealty to the overriding crown of the Church of Stout. Surprisingly, this war of attrition results in savage interbreeding between coffee and vanilla, the nutty aspects couple nicely with the acidic finish from the coffee, and the sweet chocolate and baker’s chocolate nod approvingly at the new feudal stout empire.

Coffee and high alcohol content? This may take me to places that I am not ready for.

M: The mouthfeel coats aggressively and toes the line that Huna and Abyss so admonishingly drew into the sand. I would say medicinal in its sheeting, however, this would be medicine for someone like the person who works the Customer Service desk at Walmart: not quite legitimate medicine. The sweetness eventually overpowers as this thing warms and, while watching the Bachelorette, the sweetness was overriding and unpalatable, also the beer became undrinkable BA ZING!

D: As long as you keep this below 55 degrees, it washes away nicely and imparts huge flavor, however, once the Torani syrup demons are awakened from their century long slumber, this biscotti turns into Bicotivrex, vile libation destroyer and sorrow harvester of palates from the netherrealm. So, serve…serve it cold is basically…that’s what I am trying to say.

If someone can’t find a beer, here’s usually how the discussion goes. I was lucky to have someone in Washington who cares about me help me out. CARING, pass it on.

Narrative: Maxwell House stock had been in a freefall ever since meth hit the market. It wasn’t that people didn’t want Maxwell House, they didn’t, and never really did. The problem was that the poorest of the poor, riddled with vice and an abysmal view of the future, now simply smoked crank to wake up for their degrading jobs. “How can we recover from this newest batch, Jennings?” Wilfred Maxwell IV asked the boardroom as he stared out over the Tarrytown, New York skyline. “Well, the Samoan spiker vanilla blend has been covering the spread in-” “NO JENNINGS, the newest batch of meth. Maxwell House can’t take another potency renovation, people know that we have never been good to the last drop, must less the first, they just want to get high-” he surveyed the hopeful faces surrounding the rich mahogany table, sipping bourbon, enjoying biscotti at their leisure in Brooks Brothers suits. “THEY JUST WANT TO GET HIGH!” Mr. Maxwell IV exclaimed. Jennings rocked back in his supple calfskin leather chair and nodded knowingly. The chemists began cooking down the horrible beans into synthetic caffeine crystals. The dank sticky shards broke like brown stained glass after the first batch was completed. Guillermo, the local day porter of the facility, was asked to try the new product. Ironically, Guillermo was already on meth to face his horrible employment prospects. The coffee glass burned deep and hard like almond and vanilla shards, but it could be worse, he could have been a P’zolo tester.

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Avery Uncle Jacob’s Stout, A Stout that Socks You 215 years Beyond the Grave

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Avery beers have been divisive for me, sometimes it is a tart delight, other times it is a dramatic wine substitute. This is a nice foray into the world of their hellish huge beers in the same lineage as Mephistopheles, The Beast, Grand Cru, etc. I enjoyed one of those three, so we shall see how this 17.42% abv giant socks me in the face in today’s review.

The Left Hand glass is appropriate because this beer straight slapped me across the face.

Avery Brewing Company
Colorado, United States
American Double / Imperial Stout | 17.42% ABV

Let’s let the label speak for itself:

In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout that was aged in first-use Bourbon barrels for 6 months. While the Avery Barrel-Aged Series features one-time-only batches, such as the recent Muscat d’Amour and Récolte Sauvage, the Annual Barrel Series features a selection of cellarable barrel-aged beers that fans can return to and get to know every year.

In other words, get ready to get socked in the liver.

A: This is jet black, Joan Jett black and this beer loves rock and/or roll. The lacing is minimal largely due to the huge slick sheeting imparted by the massive ABV. It settles to an inky blackness almost instantly but I wouldn’t expect my tank class to be nimble.

This beer will beat you ass, but you won’t feel embarrassed about it at all, well maybe a little.

S: The smell of this beer isn’t too menacing and almost comes across as something at half the alcohol content. There’s some gentle chocolate and brownie batter smell that subsides into some nice light char similar to a sweet Cohiba cigar. The bourbon has that oaky vanilla aspect similar to single barrel Buffalo Trace, but at 684 cases you know they used Rebel Yell or some shit that Eclipse nerds go apeshit for. Smells good, but this is the eye of the storm.

T: The sweetness of the bourbon rolls onto the sweet zones like tight sickles prickling the entire way back in a crackly chocolate pop rocks sensation. The light char can barely hold back the massive kraken that is the bourbon and sweet malts profile. Even the baker’s chocolate looks pissed, furiously rolling out baked macaroon shurikens and tossing them down the back of my throat.

Maybe it is the 17.4% abv, or maybe I am just too immature for this shit. Or both.

M: This is as hot as a New Mexico meth lab and scorches the insides just the same. The chocolate and coffee notes haunt like specters of mouths past, letting me know that this 12oz bottle should have been shared but, oh well, too late for those prodigious moments, off to 17.42% assaults. The chocolate octagon takes it out on your liver and Uncle Jacob stares on knowingly from a bourbon barrel altar, thumbing through the maltronomicon.

D: This is a tough call, at the outset I want to pull the simple “too hot, too big” red flag like all the haters but, I don’t think deserves that treatment. Sure it is a behemoth to wrangle and puts you back in 6th grade pretty quickly, the 16 bit RPGs are busted out after a single bottle. Sure you CAN drink a single bottle, but you certainly SHOULDN’T. I mean, sure I did, but do you want to be like me? Buying clothes at the LA Morgue and running a website that talks shit on beer nerds and hipsters? Well, I guess it isn’t so bad.

I guess this is similar to being put at peace, it is tantamount to self administered anesthesia.

Narrative: “This is a cop out but, I can’t formulate a reasonable response to this beer. My chest feels like E.T. punched my sternum and my mouth is like a 5th grade sleepover chocolate binge. I was gonna write this dystopian steampunk novella about a chocolate harbinger that steals bourbon souls, or some shit, but after a couple beers and then this haymaker, the creative juices are frozen in my head. I homebrewed something of a similar strength that was aged on Willet oak and it gave me this same heat in my chest and light residual headaches. Maybe I am just a cooze, maybe I could have just framed it as a first person narrative from some dialogue mouthpiece but oh well, here we are-” Thomas Jacobs thought to himself in his 8th grade algebra class, thinking of the 6’er of Coronas he had hidden under his bed.

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Peg’s Cantina G.O.O.D. Rare D.O.S., C:/run_DOSwhale.rar IT’S SUPER EFFECTIVE

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For anyone watching at home that isn’t familiar with this big fat cetacean beast, this is the initmitable Rare D.O.S. I am sure that the RareR was amazing, but this is the unassailable O.G. of the stout world. I am hesitant to toss around definitive titles but this may be the best stout that I have ever had. I said it. What your stout got to do with me? I ain’t trying to hear that see.

This may have been the mostly costly stout that I have ever landed, excepting a certain black whale that is forthcoming.

Peg’s Cantina & Brewpub
Florida, United States
American Double / Imperial Stout | ABV ?

This has never been bottled. This has never been growlered. It took some seriously shady maneuvers to lock this one down, enjoy the fruits of my efforts.

A: This came from a 15oz swingtop so at the outset I figured that this would be flatter than Keira Knightley but it actually still came through with a huge viscosity, deep sheeting like Bed Bath and Beyond. The lacing still arranged mocha foam streamers like some barista baby shower. The deep mahogany pool reflects my failures like the portal at Delphi.

I hope you tried plenty of great bourbon barrel stouts before this one, because this beer will end that shit pretty quickly.

S: God damn this smells so good. This is like the discarded uniforms of the employees from See’s Candy. There is a nice charred molasses and baker’s chocolate that feels like a Sequoia and Willy Wonka scrapped it up hard. There’s also muted marshmallow foam and vanilla bean on the backend. It is an extremely well balanced and delicious smell. It takes the ultimate Voltron aspects of my favorite stouts and composes this beast mode Power Ranger amalgamate for a crazy hybrid stout.

T: This is the best tasting stout that I have ever encountered with the tight reigns of Goose Island Rare pulled close. To think that this second hand handbottle approached the throne of the best stouts that I have ever had and comfortably sits upon the throne. I can only imagine this fresh off the tap, but that would require a trip to Florida, a prospect that seems like slamming my cock in a bourbon barrel aged car door. Alas I digress, this beer tastes amazing and I can’t honestly rattle off the traditional cadre of adjectives because it killed my palate in such an inventive way that it seems like a series of serial murders that remains unrequited to date.

I dream of a world where everyone can enjoy beers like this, without having their handbottles questioned.

M: The mouthfeel has a coating somewhere inbetween Huna and Abyss but delivers much longer lasting satisfaction on the sweet coffee notes that just resonates like an Adele wail. You didn’t even have to get dumped by a chubby chaser to enjoy this beer. The sheeting coasts like a bourbon SeaDoo kicking up a noteworthy vanilla froth.

D: If you have ever seen some crazy shit on AMC that you can’t explain to anyone that approaches brilliance, you will know how it feels to try this. It was like a fleeting phantom that I opened alone like a complete asshole on a Tuesday night and I sat looking at the wall like an apparition in Plato’s cave. I have had other stouts that approach this archetype but this particular little gem from a certain unnamed source rocked my conception of what bourbon stouts could be. If you have seen my site, I have had a few within the genre. I could easily merk a growler of this and smile under the dialysis machine.

My face was all like this when the bottle was gone, but I was too lost in the moment for a fuck to spare.

Narrative: It was the day of the MCATs and Jordan Belzer felt a tinge of panic in his brow but knowingly patted the inside of his jacket. The sweet caress of the cool 15oz bottle gave him the assurance that he needed to pull through this endeavor. “At the sound of the alarm, you may begin the examination” the proctor announced and Jordan spit out a chocolate candy from his gumline with khaki stained teeth and grinned to himself. The alarm sounded and Jordan took a deep pull from his medicinal bottle within his Kill City jacket and felt the sweet elixit run through his veins, edifying everything that he had known before and after, all synapses blasting on full bourbon glory. Jordan was technically intoxicated while completing each section, but it was a lightning fast panache, and the brew/apothecary in Koreatown did not lie. Whether it was the tiger penis or the phen phen in the chocolately solution, he achieved the peaks of greatness he would never know again. “BZZZZZZ!!!!” the final alarm buzzed and Jordan awoke to find the entire test completed. He staggered out into the afternoon sun and squinted at the prospect of medical school and gripped his empty glass container. The swingtop clipped back and forth jovially, almost calling him to the apex of greatness that the liquid blessing just imposed upon him. Jordan spit a deep vanilla black expiration upon the asphalt and watched it glimmer in the summer sun. He had just approached the edge of greatness and blacked out to tell about it.

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2010 Portsmouth Kate the Great, Katherine Sure Was Great, Until She Went All Small On Us.

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Ah the venerable Katherine the Great, I know her intimately as Kate, but the rest of you who don’t know her closely likely press your face up against the ebay glass and hold the silken glove of oppressive royalty in reverence. I can open this review with a quote from economist/philosopher, Dan Olson, “That shit didn’t even go into a barrel” is the purest sentiment that is usually cast upon this decadent gem. However, before we depose this matriarch, let’s see if she can swim with the big baltic whales in today’s review.

You may notice that this bottle is twice the size of the bottles that you are accustomed to. It also may come to your attention that the label doesn’t look like a Thomas Nast outtake. That’s fine, stay with me and go Google Thomas Nast like you were about to.

Portsmouth Brewery
New Hampshire, United States
Russian Imperial Stout | 12.00% ABV

Today we class it up with a representative allegory, oh shit, street knowledge takes a back seat ONE MO GIN’

A: This stately old woman is a firecracker but maintains her slim figure and delicately splashes into the glass like a size 4 woman into a wading pool. There’s a gentle mocha whip to the poise and sticky lacing that clings to the glass like those texts you wish you could avoid from Jdate. The color is light cola at the edges and lets you know that this playful minx isn’t here to ruin your night, but to get it started. You are expecting more of a boisterous presentation, but the subtle glove of a caring Katherine is only one of her nuanced gentle charms.

Kate’s court was severe but loving at the same time, and you are edified as a result.

S: There is a sweetness that rivals bayou Sundays after church. Mammy brought home some milk chocolate and bottles of Portugese wine. Those porties are famous for their wines and Russians sure know how to cultivate cacao in their icy hateful tundra. The court begins a delightful scherzo and lovely Kate guides you amiably and you can feel the coffee mantua bounce with surprising acidity as you look across the deep plum overtones from the walls ordained with imported Rococo crown molding that buttressed the vaulted deep fruit ceiling with ornate care.

T: The dance picks up with a chocolate Bourrée or wait, is that a port wine gavotte? The steps are so thin and quick that it is difficult to discern where Katherine is leading you. Countess and courtesan has fallen beneath her tender anise toe steps but she will pick you up, despite the power in her 12% offset steps. A mahogany deep fruit rag wipes the drops of sweat from your ascot and the Court looks on lovingly as Kate performs her signature molasses menuet that exercises grace and poise, the likes of which make the boorish Count Van De Stone IRS look clumsy by contrast. It was a once in a lifetime tryst that lasted scarcely the frame of a Handel opera.

The short stays that are endured with Kate are enjoyable and opulent in the fashion of the finest repose.

M: Katherine leads you deftly out to the outside terrace and the grace of her chiffon mahogany dress peels lightly from your lips and, despite your unworthiness, you retract knowing another touch of pinot grigio and chocolate vapors will come shortly. She is a cruel mistress of terse demeanor, but you can only seem an aggressive Ivan, terrible by juxtaposition in light of her diaphanous dress and light airy nature. It takes little equipage to prepare such a rare specimen of beauty, the dressing would only weigh down such a figure of balance, coffee and port, chocolate and roast, the newly discovered Americas coupled with a deep baltic tradition. In a strange manner, she reminds you of a strong female porter you met on a Scandinavian whale hunting journey in how capriciously she could handle both the blade and warming blanket in a loving fashion.

D: The night had passed in a way beyond comprehension and you found yourself wishing for just a single measure of additional contact. Alas, the 22 beats are gone, the band has retired to a gentle repose on the balustrade and you have returned to a lowly barrister class. You seek another court, another tryst, but to your chagrin the sweet succor of this caliber should only be enjoyed in short bursts. Little would you know that a smattering of inferior short dances would follow this, with a series of imposters all claiming the be Kate’s equal. Nothing will rival that coffee and port soaked evening in the greenery.

Despite the gentle scherzo, the 3/4 step was completed all too soon.

Narrative: If you seriously expect me to write a narrative after all that, you are an asshole.

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Lost Abbey Duck Duck Gooze, This Amazing Beer Puts Me in the Mush Pot

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Whale week chugs along with another gem from years past that we consistently see people offering trifling recent releases trying to land, the inimitable DDGeezy. I will say this is one of, if not the absolute best American Wild Ale that I have ever had. I want to white Nike and bamboo up this boo, introduce it to G4 pilots on a first name basis, you know, nice shit. Well let’s see if we can taste the duck adjunct in this gooze:

You might not recognize this beer when given a real pour and not a janky 2oz splash, use your imagination.

The Lost Abbey
California, United States
American Wild Ale | 7.00% ABV

A: Get out your stunner shades, this beer is radioactive bright with radiance highlighter yellow hues blasting in your corneas. There is a slight wheat base that is murky but supports an eggshell wispy head that crackles away like an acid phantom with not a single fuck to give. This is beautiful and strikes like the Care Bear stare straight in your pupils.

This is an old beer that has always been a bitch to wrangle. Oh well, raters gonna rate.

S: Get your hazmat suit, this initially lets you know that the lemon zest is here to burn down your nostrils in effigy and the ripe granny smith apple tones are not unlike Jolly Ranchers. There’s obviously an oaky dryness with deep white grape and lightly used running sock muskiness. The duck notes come through strong in the funk and Scrooge McDuck remains adjusting his vestigial spectacles.

T: Get your Sensodyne toothpaste, your teeth will hurt after this citron bomb goes off. This isn’t incredibly complex due to the hot acid slugs being popped off from the P90, but it is too damn balanced not to love. You get tart apricot, lemon, sweet ruby red grapefruit, and tiny unripe apples picked before their time. The funk has a nice wheat backing to it to suture the open wounds the acids just created.

To most beer nerds, this is the God of all American Wild Ales. I can’t help but pay homage accordingly.

M: This is incredibly dry and makes Chardonnays look like a gatorade by contrast. The oak works with the funk and bugs to give you that pale white tongue with cankersores inevitably following. That being said, it is amazing to sip and taste the liquid roll over each zone as it imparts sweet and sour in the same breath. It is thin but carries a ton like a fireant, stinging all the way back.

D: This is astringent, tart, raw, and uncut but it is still fun to take shit to the danger zone and come back for more after each drink. I would be a bholdface liar if I said I didn’t crave this gem from time to time but, given the fact that the new batch wont be out until Summer 2013 at the earliest, the desire pangs are substantial. Worth the hype, worth pushing the envelope to lock down.

WHAT I IF TOLD YOU, you should seek out this rare sour gem? Go forth, and get your cellar raped.

Narrative: Derby Duck wasn’t your average Merganser duck. To begin with, his birth was a melange of cloacas between his mother and a 1 year old 2 year old and 3 year old father ducks. He was subsequently abandoned after he hatched. The other hatchlings couldn’t stand to be near him on account that he would sweat Propionic acid through his ducts. The trail in the Woodson Pond glowed irradiated with his acidic droppings. Even top tier predators would not harass Derby, believing that he must contain predator blood. The only other companion that he would muster was a bullfrog, Tungtung, born with gustatory problems. The two of them would take their bitter souls and ruminate about other animals lack of taste and make themselves elusive in the animal world. Tungtung had no tastebuds and chewed anise roots regularly shrugging off the rest of the disapproving world. Derby’s moment to shine came one fateful day when one of his duckling brothers was snatched by a rogue fox hiding in the whippoorwills. Derby fired a scorching hot stream of ph1 discharge right into the fox’s nostrils, severely burning his nasal ducts and freeing his unappreciative sibling. Life wasn’t easy being a sour motherducker.

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Goose Island King Henry Barleywine, Time to Commit Some Regicide

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I have a conflicted relationship with this oppressive monarch. Initially I went after this at the brewery release on Black Friday, landed it, drank it, and that was that. Landed a few more bottles and thought nothing of it. Then all the Johnny Come Latelies jumped on the bandwagon and all of a sudden people who discovered Blue Moon last August thought they were slaying whales. Technically any beer that had 12,000 bottles available off shelf shouldn’t be mentioned during Whale Week, but oh well, after enough demands to review this beer, the time has come to depose this asshole.

The King has left the building. Or at least the ability to trade for the King has left the building of reasonable values.

Goose Island Beer Co.
Style | ABV
English Barleywine | 13.40% ABV

By way of background, here’s the deal behind this beer:

Aged in Pappy Van Winkle 23 bourbon barrels, previously used to age Rare Bourbon County Brand Stout. King Henry is a burgundy hued English-style barleywine with aromas of vanilla, oak, and dark fruit. Caramel and toffee flavors blend together with bold notes of bourbon delivered in a smooth body followed by a malty finish. No matter the occasion, King Henry promises a regal drinking experience.

A: This beer is a bit dark for my liking and seems to have picked up some of the residual traces from the barrels. I don’t like my barleywines cross polinated with huge stouts, but call me crazy for that. The carbonation is dead on and the lacing looks like a B-Roll from a haunted house combined with a Lil Jon skeetfest.

You gave up 4 bottles to land a King Henry? Dood wut?

S: As much as I have distaste for this beer and what it has done to the trading community, I cannot deny how amazing this smells. This is the archetype of BA Barleywines on the olfactory profile. You get a full brown sugar, carmelized sugar, sticky caramel, marshmellow foam, light roast, and turbinado sugars. I have reviews that list a ton of items because it connotes “seriously? You picked up all that, liar.” But seriously, there’s a huge medium of dark cherries, currant, and plum on the backend. Those usually belong in quads but I will let it slide this once, I GUESS.

T: This tastes incredible. There is a nice sticky brown sugar that is as decadent as a trip to Gene Wilder’s house. The taste could never match how it smells but it is still incredibly well done the sticky sugar notes integrate with the smashed dark fruits. I would never mix plums and brown sugar but somehow this works well. The barrel presence seems kinda muted since it took the sloppy seconds from BCS Rare, but I guess it bears mentioning that the bourbon aspect is smooth and imparts a light crackle on the backend like a janky sparkler. One thing I have to mention is that it has a sort of chocolatey roast to it that is offputting, not on style, and makes me wonder how much of the residual BCS Rare splooge was left inside the barrels.

King Henry VIII destroyed papal rule and displaced the religion of thousands, this beer shattered the beer trading world and replaced it with false idols.

M: This has a chewy mouthfeel with heavy sticky coating that lingers long after the beer is swallowed. The bourbon tosses a light tingle on the gumline like doing Ajax rails, been there done it. The sweetness has a good balance with the oak and vanilla from the wood and is very refreshing for a massive 13% abv. I am just glad that I drank my last bottle of this so that I can be free from its tyranny.

D: This is exceptionally drinkable and maybe that it the reason so many people are jumping headfirst into the trading came to lock it down. The bottom line is, you don’t need to go name brand on this when world class “Shasta” BA Barleywines will do. The following barleywines are AT LEAST as good as this beer:

Alpine Great
Kuhnhenn BBBW
BA Owde Engwish
Sucaba
Arctic Devil

The list goes on. If you can try this, go for it, but don’t pawn nana’s broach collection to try this.

This beer reminds me of so many other amazing offerings that are slightly off but far less expensive.

Narrative: The Wars of the Roses were raging in the streets and the public discontent was palpable in the air. Despite the decimated and overtaxed populace, King Henry VII turned to more pressing matters: making sticky treats for his court. The pressing from the Papal dynasty was reaching intolerable levels and yet Henry was left to wonder how he could improve upon sweet bread puddings and brown sugars that most vassals would never even lay eyes upon. “Sire! MY LIEGE! The Earl of Warwick is mobilizing forces and marching upon YORK- sire?” “Mmmm nom, awhh yeah that’s the stuff there” Henry moaned decadently while dipping mallow foam into a pool of baker’s chocolate. The smeared chocolate ran down his pronounced jowls. Henry had become everything that was wrong with the ruling classes, a hyped up product of yes-men and an illegitimate dynasty. It was his turn to rule, but at what cost? The masses were teeming in support but destroying house, home, and industry in the process. “Nahmm now we take the apple slices and mmm awh yeah” he exhaled an epicurean sigh that reeked of beef jerky and chocolate while dipping apples in what appeared to be chocolate milk and vanilla extract. The court looked longingly on the product of their support, an inflated, overbearing beast.

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Hill Farmstead Biere De Norma, Norma-tive Statements Abound

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In continuing with our theme this week of beers that were not easy to come by, we turn to lovely old Norma. This was a Hill Farmstead release, 180 bottles released to the public, 1 per person. Do the math on that one and figure out how easy this one was to lock down. Oh, and it is also completely amazing, so there’s also that going for it. Let’s develop the record in today’s review:

Norma-tive and Prescriptive ontology both declare that one must rationally seek out this tart gem.

Hill Farmstead Brewery
Vermont, United States
Bière de Garde | 7.00% ABV

A: This pours in a similar vein as the other Hill Farmstead offerings but instead of the hazy straw this looks a bit more amber with some murky orange tones at the edges. The radiance is undeniable and the halogen lighting doesn’t do this one justice. The carbonation was incredible and took a while to subside into some tattered lacing on the edges like zombie clothing. Norma is beautiful.

The sour nature will burn your face off and make you stronger as a result.

S: The lactic aspect of this beer is undeniable and straight out of the gates it sets to work scorching my eyes and nostrils with tropical juicy fury. The funk is really apparent and there’s a certain hay, fallen leaves, and cobweb panache to this beer that delivers the tartness with a strange aplomb.

T: This just gets to drilling my bisucpids right away and there are no fucks to be given about my dental care. I get ripe oranges, tangelo, papaya and acidic grapefruit sans the bitterness. There’s a solid malty backend on this beer that is like fresh buttery sour cornbread that exudes old barn musk. If that makes this seem undesirable, let me rephrase that, it is incredible and well worth the repeated failed efforts it took me to land it. Incredibly puckering and musky at the same time, like gym class at the Sunkist fruit factory. We’ve all been there.

When this finally arrived in the mail, I was like BOOYA! Borderline racist caricatures from Tostitos.

M: This is as dry as Diane Keaton’s vagina and just as refined. Every aspect of this beer exudes poise and refinement while completely tattering my incisors and gumline. Despite the punitive aspects, I come back for more, obediently seeking tart lashings. Again, the review uses off-kilter comparisons that might convey negative aspects but I mean this with incredible reverence, this is a great beer. It is hardly a Biere De Garde, but awesome nonetheless.

D: This is fantastic and the acidic notes make you come back for more, while working in tandem with the voluminous carbonation to push it down your facehole with staggering speed. I want more but, I think with minimal effort we can get a tally of the bottles that are gone, so cue the sighs.

And eventually, the delicious bottle was gone, anger sets in.

Narrative: Nana Acrimom was a silent old matriarch that ruled her farm home with loving care and a tender arthritic hand cased in iron. The children would scamper home from school up the dirty path reeking of the floral presentation that only autumn in Vermont could deliver. The leaves were crushed in their hair and trousers with careless abandon. Nana Acrimom had a special method of allowing her tart apple pies to cool in the barn amongst old cars and her leatherworking equipment. When the children would dig their hands greedily into the tart batter, the musk from the barn would rise to the sky sending a cascade of old denim, dust, and dried hay into the air. They wouldn’t have it any other way. Later, the children each underwent orthodontic surgery for enamel destruction, but those special summers eating face melting pastries were the bee’s knees.

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2008 Narke Stormaktsporter, The Calm Before the Stormaktsporter

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Let’s just address this right away: these little 8oz Swedes are a pain in the ass to lock down. It’s a weird feeling to ship away a huge box of beer and receive…this tiny dwarf in return. Sure, this isn’t a Kaggen! But beergers can’t be choosales. Let’s take a look at this tiny bottle complex in today’s review.

It was a narke and stormy night. Wakka wakka wakka.

Närke Kulturbryggeri AB
Sweden
Russian Imperial Stout | 9.00% ABV

A: This beer is incredibly thin and splashes playfully into the glass with capricious glee. The carbonation has held up well over the years, the incredible journey considered. The lacing is pretty minimal but still makes a solid effort, like the Miami Dolphins, deep down you know they are trying.

This beer reminds me of plenty of other beers, but that doesn’t mean it is any less good.

S: This seems pretty par for the course with some light char, nice roasty smoked almond and coffee notes, a light chocolate on the backend. Again, this isn’t something you would lose your shit over if you didn’t know what it was, it could hide comfortably amongst the ranks of several non-barrel aged stouts and no one WOULD BE THE WISER. The Swedes ran the Baltic like a steady handed pimp in the post-renaissance/reformation years so they should know how to keep it cutty on the stout front.

T: This is thin on the palate with chocolate notes at the outset that subside into a subtle coffee acidity. The alcohol is non-existent and you could serve this to Swedish orphans for breakfast without a single complaint at the Ice Farm. There’s an interesting sweetness that is similar to fudge batter and bruised figs. NOT REGULAR: BRUISED. The entire experience is gentle and makes you forget the forced labor in the fields of halogen white snow.

When you give up 4 bottles for a 8oz gem, you can expect some residual anger notes in the taste.

M: This seemed pretty light and tame to me, however, everyone else had different impressions with regard to the coating. I drank this on new years alongside Black Tuesday so maybe I had bottleshock at how MASSIVE THE BLACK TUESDAY WAS. The sheer girth, etc. fill in oblique penis entendres. But seriously, it was an incredibly refreshing stout, which is a strange coupling of traits. It reminded me quite a bit of Czar Jack in a favorable way. Nothing else quite unites that old chocolate meets waterpark feeling like this lil guy.

D: This is exceptionally drinkable and I would highly recommend this to anyone who doesn’t have to give up the farm to land it. Maybe Sweden needs to step up its distribution game, make more of this, tame its draconian beer legislation and start getting Americans chocolate wasted. How about that foreign policy plan?

Sure, it is small, but incredibly refined and, ultimately, pretty uplifting.

Narrative: The Wilkins family did not personally investigate their new Akron, Ohio home prior to moving in. James Wilkins was transferred from Nestle Co. to the new operations facility and he had little time to adjust to his thrilling new environment. One night while surveying the basement, he found a tiny lamp with Scandinavian writing on it. As he examined the tiny lamp, the spout shot out a tiny impish figure dripping with oily discharge. “Hur mår du?” he exclaimed with childish glee. The basement reeked of sticky chocolate and cocoa beans. “Något nytt på gång?” he inquired lovingly and gripped the leg of James’s Dockers, staining his khakis with black sludge. Mr. Wilkins neither spoke Swedish nor was familiar with Norse gods of chocolate. The impetuous being was placed in the lamp for being too puckish, now all of Ohio would feel his tiny wrath. For a state still reeling from Lebron James separation anxiety, a sweet chocolate demon was just what the people needed.

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The Bruery Barrel Aged Partridge in a Pear Tree, The Bird Did Not Survive

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Going hard in the paint for this one, the inimitable, elusive ornithopter that everyone seems to be breaking their backs to land. Did putting a rare bird in a barrel make it better? Is Christmas observed by beer nerds? Can a wale fit in a barrel? These questions all answered today.

And a fat wale in a cellar tree.

The Bruery
California, United States
Quadrupel (Quad) | 11.00% ABV

A: This beer has a beautiful murky brown hue that is ugly but lovely at the same time, like a pug. The lacing is minimal but for style and abv, this seems about right. The turbid slosh lets you know that this beer is tough to excite and the mahogany hues seem inviting but standoffish at the same time, like most real estate agents.

To most beer nerds, this is the unapproachable .rar deity that will never be seen.

S: The bourbon has been muted a bit and comes off in more of a caramel sweetness mixed with some melted Rolos and stone fruits. I also get some wafts of black cherry and mild char, but they are cameos like the pizza guy in a sit com.

T: The taste sits straddling English Barleywine and Quad, not quite committing to either, but the bourbon drags both parties along like a Victorian love triangle. Boozy Mr. Darcy presents his hand and dances elegantly with your palate as the oak and vanilla take center stage in the proceedings. Mild caramel and figs sit amongst the court looking onward as the malts fall deftly underneath his tender hand. The entire affair is brash but calculated, it is far better than the other ratings would intimate.

BARREL AGED PiaPT!!11One!!! time to pump up the jams.

M: The mouthfeel has a sticky coating and that is removed like vagrant graffiti by the taming bourbon heat. The result is a perpetual motion machine, vis a vis, your arm, that empties your glass expeditiously. I try to savor these rare gems, knowing that it will be a complete pain in the ass to land again, but, tickers gonna tick.

D: This is exceptionally drinkable and drinking it in June was a fitting mid-Christmas observance of the summer solstice. Things got pagan and bacchanalian pretty quickly but I wanted more. That’s the problem with gorging yourself on whale fat, only so many whales to slay in the day. I would recommend this, but that’s like a dick who gives a 5 star to a Bugatti Veyron and says “GO GET ONE DONT DENY YOURSELF THIS TREAT.” It’s like “thanks, also, fuck you.”

This beer is exceptional, rare, and noteworthy in its own distinct manner.

Narrative: Cardinal Dolcini had granted more indulgences than the suppressed fiefs could endure. This clip clop of his glorious raiment resonated through the muddy streets. In the filthiest district in Burgundy, he was charged with providing sweet succor to the mealy mouthed common people. The simple breads and sweets were purveyed with grimy hands and impure hearts and Dolcini could only look upon the serfs with loving disdain. The feudal classes ate decadent caramel plums and complained of oxidation in their rich “burned water.” The inequities were apparent. The blessings of the rare treats were largely conferred upon a small minority who held them with incredible avarice, never allowing the merchant classes a single taste. Their vaults contained more treats than could ever be sold in a lifetime, much less consumed, but it was their lineage and birthright to stand proudly above the menial machinations of common libations. “Y’er excellency, sweet cubes, 2 livre.” The sweet cubes were so readily available, so common, so unabashedly predictable in flavor and execution that a titled individual would never stoop so low to consume what would surely be a forgettable tryst.