Juniper medicine, thick syrup mouthfeel, heat and fusel backend. Wouldnotbang/10
Monthly Archives: March 2013
@hophandsbeer My hophands are so Tired from fapping.
@tiredhandsbeer it’s ironic I had Framboos she had Entropic, tickers using dirty nonics.
@hangar24brewery 2012 Pugachevs is drinking amazing right now
@tiredhandsbeer Guillemot just dethroned CD4 as the best dark Saison I’ve ever had
Great Lakes Alchemy Hour DIPA, Ohio puts out a surfing beer lol
It’s like when Californians try and make fattening food.
This is amazing on the nose with mosaic hops blasting a juicy j symphony. But things take a maltier sweeter turn on the taste with a heavy sticky mouthfeel. It is still pretty dank but not g13 levels. Aserose and grapefruit on the backend make it pretty okay, but they make better dipas. Serial.
@thebruery Griffon Bruxellois, Adorable Toy Breeds and Banging Tart Cherries
This beer initially caused a row amongst the land owning barons in the Hoarders Society. The upper class magnates received the opportunity to buy two of these awesome bottles but then THE REGULAR ASS RESERVE SOCIETY MORELOCKS GOT TO BUY A SINGLE BOTTLE. Man that must be what it feels like to watch Firestone Walker release Parabola to all the mealy mouthed masses, them enjoying world class BA stouts without even trading. But in all SRS, this beer is damn good and if you were lucky enough to grab one of these bottles, your cherry has already been popped, leaking all sour on the entryway rug.
The Bruery
California, United States
American Wild Ale | 6.10% ABV
A: This is not as “dark” as I was expecting from the description, and it isn’t exactly as flat as the sad panda marketing description set forth. If you were in Hoarders, this was the email you got describing it:
We debuted Griffon Bruxellois late in 2012 at a few of our events and it was quite a hit. This dark, sour ale was aged in oak barrels on cherries, giving it an incredible fruit flavor, balanced by the roasted malt and lactic tartness. We must admit, this bottle-conditioned beer didn’t turn out quite as carbonated as we were hoping for, but it is still an incredible beer, 100% worthy of our high standards to be sold, served, shared and enjoyed!
So I was like “oh so like Otiose but flat? Carmen on cherries?” boy was I fucking wrong, this has an amazing deep crimson tone that transitions into fuscia, magenta, Lisa Frank binder pinks and….god damnit…I don’t even want to say it
robey tones.
S: This has an incredible blast of lactic fruit roll ups, Gushers juice, tart cherry skins, red Fun Dip dust, and a raspberry finish to it. The acidity is there but complimented by a robust fruit profile. Again, this beer exceeded expectations, one of the best Bruery sours that I have had since Filmishmish.
T: This delivers on complexity beyond simple acidity, you get this round tartness at the outset like shocktarts, no acetic vinegar aspects to speak of, a deep dryness on the gumline, raspberry, black cherry, fruit by the foot, tropical skittles, and uncut pom juice, that white brick raw moving hard in the streets. This is kinda like if you cut Sch. Kriek with a more substantial sour like Consecration, really well done and balanced for days.
M: This is a bit too dry in some aspects because it is incredibly tart, but if it did not have that aspect it would likely be too sweet from the nice fruit profile so I feel that this is a happy medium that has a tannic finish like a full bodied merlot. Drink water with this and hope those old HSV sores dont be blasting open. wait wut.
D: This is like in movies when a cop is chasing a criminal and he is always like tipping over trashcans and shit, like that is a real obstacle come on. This beer is worth the chase and incredibly drinkable but the dryness and acidity is tossing these tiny obstacles in your way slowing you down slightly from going into 750ml+ levels, but this is a beer that is incredibly easy to take down solo if you have some tums and some Smart Water handy. I wish the allocation was bigger on this so I could freeze it or do some dumb shit, but srs, nicely done beer.
Narrative: It was not a lively existence sitting in a Chicago highrise apartment all day long. Brixie received the same general care and attention that other dogs in the area received, daily walks, beard combing, and strolls through gentrified areas for defecation. Somehow Brixie felt that she was missing out on something more. The twinge of her heritage pounded in her hindquarters and she constantly looked east over Lake Michigan and wondered just what was happening in Brussels. She felt like an exemplary demonstration of her heritage, yet some short sighted assholes living in a Corn Cob shaped building might fault her for not BEING FROM BELGIUM. It was their loss, her deep amber coat and tart disposition made her a favorite at all of the AKC competitions. Even the most stringent hater had to respect a Griffon with such poise and depth, that did not even shit on the hardwood floors. Brixie was worthy of veneration, no matter what some narrowminded shit head from the 312 area code might think.
Getting that good skull.
Three Floyd’s Murda’D Out Stout, For When Being Baller Just Isn’t Enough and Your Beer Needs that Persian Appeal
Three Floyd’s pushes the limits in two things: 1) hoppiness and 2) the elasticity of my anus for these extremely expensive releases. This beer was a ~800 bottle release priced at a whopping $50 a bottle. Some people might be cracking a Rare and shrugging their shoulders, but for the rest of us not living off of capital gains, $50 for a beer is a serious perineum pounder. Anyway, by way of history, almost 2 years ago, Baller Stout came out and it was $30, and beer nerds were acting like the 4 horsemen of the stoutpacalypse had arrived: a blend of Darkness, Dark Lord, Beer Geek Brunch, and Black Albert. So when they announced this, I knew shit was gonna get real. They did not mention that they aged each component beer in barrels prior to blending for 14 months then CPK “two in a bowled” that stout for this masterpiece. Enough fluffing, let’s get to full on stout ejaculation.

Some people be like “$50 rare bottle and you rock pours like that” yeah welcome to DDB, where we arent poor acorn dicks. Make yourself at home.
Three Floyds Brewing Co. & Brewpub
Indiana, United States
Style | ABV
Russian Imperial Stout | ABV ?
A: This has the slick oiliness like Parabola with a nice beige roast still hiding in the bubbles letting you know there is some unresolved shit going on in there. The pour is deep black but sadly I was expecting it to have a “flat black” sheen to it like those stupid assholes in West Hollywood who want people to know this is THEIR RANGE ROVER AND JUST BECAUSE THEIR DAD PAID FOR IT DOESNT MAKE IT HIS PARENT’S CAR. It is shiny black instead.
S: Holy hell this is a complex beer and you have to pull it apart like an onion, or the psoriasis on your testicles. I feel like that Dark Lord leads with its robed black foot first and supplies a deep black blast of sugar, turbinado sweetness, bakers chocolate and Hershey’s syrup all wrapped in a warm bourbon blankie straight from the dryer. You get this coffee pat on the back from Mikkeller, but fuck Mikkeller, the only reason you are hanging out with Beer Geek anything is because it is surrounded by a ton of hot stout chicks. Darkness finishes things out with a deep roasty dryness and this mallowfoam smell that just lingers like when you wonder how many Taco Bell items that you bought the night before.
T: This taste has the complexity of the above and is like Hungry Hungry Hippos just raping your tastes buds with cascading elbows of roast, then bourbon sweetness, then coffee acidity, and chocolate Stone Cold stunning the fuck out of every taste zone. It reminds me if you took the amazingness of Barrel Aged Dark Lord (any really) and they started tossing on body kits, rims, spoilers, and all kinds of extraneous shit. It is a bit sloppier in execution as a result, but it is genuinely every bit as good. I am so glad that this beer has flown so deeply under people’s respective radars. I guess that $50 price tag and the 1 per person was enough to pucker more than a few buttholes, BUT MY BUTTHOLE REMAINS UNPUCKERABLE.
M: This is sticky on the teeth with residual sugars and stick malts but also slightly wafty from the bourbon and the bitter zones get this deep char, Slippy is just doing barrel rolls all day and doesn’t even need to be saved. I can’t accurately restate the mouthfeel without just putting the aforementioned adjectives in a tumble dryer, so fuck it, if you dont get it this might not be the right place for you.
D: This likely has an ABV above 13% abv and I would drink this shit all day long. No qualifier like “I meant during winter” or some bullshit, I will drink this before my job as a bus driver because everyone knows 1) bus drivers cant get DUIs and 2) no one can get a DUI while the sun is up. It is widely known. The cruelest jokes are always the best beers being the least accessible (INB4 Parabola assholes, I know, I know.) Now forget everything I just said, I dont want you ungrateful assholes ruining my chances at landing another one of these. If you have one, it was not even that good, I will send you some Knee Deep stuff for one. Get at me.
NarratiVe: The life of a Chimera only seemed like a blast from the outside. Sure, you are fierce and amazing, aweinspiring at worst. But what about those other times? Try sharing the duality of identity with a series of united beasts. I was born a lion head attached to the body of a dragon, sharing an L1-L2 spinal segment with a goat head, and an unruly snake as a tail. You think I ever got to finish my memoirs with all those assholes constantly wanting to fly around, raid villages, slay King Cnut’s people, submerge scandinavian sea vessels, and fuck all else? Yeah, no rest to be had at all. The snake is diabetic and constantly complaining about our iron and glucose intake, I swear that fucking goat head just eats anything, peasant huts, cabbage farms; anything. Last week the dragon tried to use our penis to have sex with a Manticore. A FUCKING MANTICORE. Can you imagine the bush on that thing? Having a shared penis is bad enough but, you gotta draw the line somewhere. Sure, I am one piece of a fierce beast, but I have so much more complexity than outsiders ever imagine.














