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Drie Fonteinen Hommage, Paying Hommage to all my broken bottles lost in shipment, RIP

So this beast took quite the fucking effort to land. As far as I know, not many bottles of this made it stateside and the jump across the pond involved quite a few amazing bottles and, in classic form, this bottle came in a lamp box all the way from Ireland. It didn’t speak the language, just a drain on the system, but I married it, so it’s chill. Well let’s see if all the hype is worth this sour unicorn.

This beer should pay Hommage to my Fedex account, so many damn boxes and an international trade to land this ruby bastard.

Brouwerij Drie Fonteinen
Belgium
Lambic – Fruit | 6.00% ABV

I remember some nay sayer once told me “Don’t try for that beer, it’s too hard to lock down and it’s basically 3F Sch. Kriek but with raspberries.” Let me be the first to say, no fucking way. This beer is incredible in a waay even beyond the way that Sch. Kriek is amazing. I drank this side by side with Blabaer and I think this one carried the day. Just look at it, it has a radiant glow like fairy afterbirth. The lacing settles down and lets the berries and complex base beer shine like a telecaster sustained note. It doesn’t need lacing, no parlor tricks like a huge head, just balls out acid and musky complexity. You don’t like raspberries? Well too bad, this is like pink interior in a Murcielago, you fucking deal with it.

When this box arrived from Europe, I was all like this, shit was so cash.

Ok so, maybe there are some similarities to this and Sch. (cant spell it, too lazy, TL;DR) Kriek, but it is similar in the way that the way that a base v6 mustang is similar to a GT500 in that women can maybe tell the difference. Those of us who aren’t sexist generalizers will have something to say. There is a musky mossy cardboard finish to the nose of this beer. The raspberry notes do not fuck arond, even with age they are like sage old wise berries and smell delicious and almost too archetypical to be real, like this is a type of lambic bubble bath. The smell makes me think that this will melt my face like Christopher Lloyd in who Framed Roger Rabbit. Toontown up in this bitch.

This beer is mesmerizing and plays with your mind, in a sage wise old way.

There is an super drying tart raspberry taste to it that just tears the enamel off of your teeth. Your taste buds run for cover, but there will be no shelter provided under this oppressive regime. You get the tannins but then a sweetness comes in to stop the dental abuse, a halfway house. The drying nature combined with the raspberry gentleness makes this a bit more refined than Scharsbeer (I tried). It is delicious and caustic at the same time, like a well balanced Taylor Swift album. AND JUST AS BITTERING.

Despite the transatlantic voyage, violent yet classy mouthfeel, and incredible tartness, I love this lil pumpkin. My taste buds are like when Scarlett comes back to Antebellum south after Sherman’s march but, in death there is rebirth. Maybe my sour zones wont be such pussies next time. It is incredibly delicious and I am sure another vintage of this would be amazing. I just don’t know any average person that you could pop this open with at a ski lodge or, on a Grayhound bus to meet your baby’s momma. No pedestrian endeavors here, just raspberry violence and infidelity.

You taste a sip of this Belgium gem and want to embrace its European nature, kinda.

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Avery Brewing Company Immitis, A Tart Zinfandel Smacker for Old Nana

I always love wrangling these Avery sours to give them the business, for better or worse. Dihos was awesome, and a recent foray, for those who recall, was less than incredible. Let’s see what Immitis has in store, get your grapes in check for today’s review.

Ya'll with tinnitus can't hear what I am spitting about Immitis. C:/run_forcedjoke.exe

Avery Brewing Company, Immitis Sour Wild Ale, 9.54% abv

A: The appearance might be the darkest wild ale I have ever seen this side of Tart of Darkness (kinda?) If you really look into it like a Kubrich film, there’s a light violet hue at the very edges but this beer is straight up soy sauce black with zero lacing or carbonation. Soy sauce swag to the maximum.

Just smelling this beer and reading the bottle, you are confused, but you are pretty sure some epic shit is gonna go down.

S: Given the low carbonation, it’s tough to rankle this beer’s jimmies to elicit an aroma profile. There’s definitely some jammy preserves like blueberry, blackberry and of course red grape. On the backend is this condiment sort of acidity that comes across like balsamic. I’m not dipping a baguette in it, but it would def pair with red sauce well. Colorado loves Italian people.

T: The taste holds its own amiably and delivers a roundhouse of cherry, currant, black cherry, and grapeity grape. The tartness isn’t lambic overload but provides a complex but nuanced deck of rares and supporting uncommons to deal some damage. The abv is hidden well and I would foresee some recent divorcee seeing the Zinfandel moniker and be all stoked to pop in some Borgias or whatever mature people watch these days. This is a beer ripe for serving at some Santa Monica hotel bar with patrons saying “there’s just NO TIME once you have your second child-” that sorta shit.

Despite the initial intimidation, this beer is ultimately amiable and downright amazing in its own strange way.

M: The mouthfeel is very light and again, the alcohol runs hand in hand with the tart acidity and just clotheslines the shit out of all opposition. The oakiness lingers for a long ass time. If you have ever been to Guitar Center and seen the dude with the wavy ass hair running apreggios on a Les Paul, that last note, this is this beer. Just bewwwwweeeeeeeesoursoursouroooohhhhhhhoakoakoakoakzzzzeeeeeeegrapegrapebeoooooooo-

D: This is fantastic on all fronts and it is unsurprisingly a secret potation to take down mid-30’s women at the knee like Cobra Kai students. If college students weren’t piss poor and bad at everything, I would suggest that they buy this to increase the shittiness of watching The Notebook for the billionth time, but they won’t listen. They won’t listen.

In retrospect, it was a confusing 12 ounces, but I am better having experienced it.

Narrative: “JANETTTTT! OMG THIS WEIRDO IS TRYING TO talk to ME!” Skyler yelled across the packed Hermosa Beach bar and pleaded for the assistance of her equally shallow hateful companion. “No, I was just saying that it’s quite humid inside, which is ironic considering the coastal layer-” “EWWW this weirdo is STILL FUCKING TALKING! Not even gonna lie, gotta leave,” Skyler lied. Mike Cureant could not understand it. He was engaging, relevant, an accomplished greco roman wrestler, but somehow, engaging in civil, cordial conversation with emotionally and intellectually bankrupt sociology majors just DID NOT SEEM TO WORK. Tonight he wore a Theory shirt and was assured that has polar properties for the attraction of labia. Notwithstanding, his shirt remained soaked with a Ketel/soda/slash of pineapple/twist of lime/grenadine dash that was spilled on him by a girl whom he could only assume was named after a state or an R.L. Stine character. It was all Mike’s fault, he was tart inside and sophisticated at the same time, but he was pushing himself on all the wrong forums, with souring results.

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Avery Recolte Sauvage, Oscar Wilde Ale, It is Tart; but Sassier

Avery keeps rolling out these batches of tiny, super-esoteric batches of beer that people rate extremely highly and I feel like that fat kid pressing his face to the bakery window, just looming on the sweet treats foreboding inside. Finally a friend hooked me up and I gave some Kern River goodness and both parties had tasted the rockies, respectively. This is a beer aged with Cabernet Sauvignon Grapes and then aged in Cabernet Sauvignon barrels. Basically…wine.

An immature palate wanders into the world of wine reviews...


Avery, Recolte Sauvage, Barrel Aged Wild Ale, 11% abv

A: This seriously looks exactly like Juicy Juice. Just straight up grape juice from concentrate. I guess I could make a parallel to some Merlots but really, it looks like a deep purple, no maltiness or carbination, just juice through and through, like Tupac.

There seems to be a bit of a scheme going on here to dupe the beer consumer. Maybe I am the only one.

S: The waft is of a tannic astringency, it goes to the black cherry, then dark grape varietal and lands on an acetyl tartness at the end. It reminds me of a Consecration whose balls have been pressed fully to the wall. If you prefer your testicles wall-mounted, I have a beer for you.

T: Looks like a duck, smells like a duck, wait for it. . .tastes exactly like wine. like a beer that was made with grapes, very little malt and then aged in wine barrels without yeast. Seriously, this is basically a wine with a mild bread profile. I don’t like being tricked into being a mediocre 30 something talking about Nurse Jackie episodes. This shit went Cougartown really quickly. It has a huge acerbic finish not in the cool “oh like a Cantillon St. Lamvinus?” no, like drinking a straight up glass of Kendall Jackson Cab. I look at my one time friend, the beer looking all entreating, tricking me with its vinous foul play.

Above: one of the best RPG's of all time, if you ask me to list the best wines ever, I am at a loss unless Sephiroth is involved.

M: Have you ever tasted Cabernet Sauvignon? Well, shake it up a bit to gain some bubbles and there you go. This is literally 80% wine and 20% hateful potation. The entire glass has a deep violet hue, there’s no lacing, I am way out of my territory here and I fear wineblogs are closing in, airlock is opening, if anyone reads this space station message, just tell them, I have always hated wine. . .in every…way…

D: Well again, this is determined by the nature of your very existence. I feel like I am trapped at an educational mixer with the traditional red wines, those chuckles and heel rocking with the effusive gestures. It is a perpetual “cool” PTA meeting with the notes of tannins that dry a bit and I COULD drink a lot of this, but moreover, I dont want to. It isn’t because it is bad, far from this, it is well executed but…I have the palate of a 21 year old boy. If you give me nice things I will bury them and spike stock certificates in the ground and eat Kraft Macaroni. It is my own shortcoming, not this beer’s.

Ultimately, I have ran out of arguments against wine so I shelter myself with beer to appear more intellectual. This has never happened before.

Narrative: Janice Roth was a recent divorcee, proud in demeanor, light in expression lines, stern in demeanor. Her 6 year-old minx did not trouble her much and she still served respectfully within InGeniDyneDCorp. as a regional semi-vice-personnel overseeing director. A title she held in cold reverence. Janitors would tip their caps in an almost anachronistic reverence of Mrs. Roth and as she piled into her comfy leather highbacked chair she exhaled sharply. “Janey Janey, when did it come to this?” she ruminated to herself as she operated the corkscrew within her desk to open a Chateau Margeaux, not the ’95 the ’96. She sipped the tonic judiciously and looked out the window ingratiatingly upon the foot traffic below. “The man you loved ran away, you have two beautiful girls who adore you, but something feels so wrong-” she knocked the bottle over and watched the crimson liquid gather in stern liquid rivulets. The sum value of her being was collected in this trivial libation. She had been reduced to episodes of the Bachelor and listening to Jason Mraz mixtapes. This was her inherent value after years and years of sacrifice. And then- she gets hit in the crotch or takes a pie in the face to still make this a comedy narrative, right? IS THAT WHAT YOU WANT? WELL TOO BAD SAD DIVORCEE STORY IS TODAY’S NARRATIVE.

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Bruery Filmishmish, Apricot Sour Blonde Ale Aged in Oak, Getting my Vitamin C the Pirate Way

This is a Bruery Reserve Society exclusive, so the expectations are already high when you had to whore yourself out to Johns on craigslist to scrape together the sheckles for this expensive club, well here were are. It’s an apricot sour, what does that mean? It is an acceptable alternative to Jamba Juice, plain and simple.

The Bruery Filmishmish, for those times when you feel like getting your fill of some mishmish. Ba dum mishmish.

The Bruery, Filmishmish 5.8% abv, Apricot Sour

A: Well, cant fault them for this one, it is a huge bright radiant beer like Ithaca Brute, all radioactive and causing birth defects but in a TIGHT ASS SOUR WAY. It’s like cool high voltage power lines that cause birth defects but you can GRIND THEM. Anyway, not a lot of lacing and carbonation is a lackluster affair like a Diane Keaton movie but you are expecting other great things so you chill out. It is a murky golden radiance and my main squeeze was all like “THAT LOOKS GOOD” and she said that about Hill Farmstead Flora, so she has a serious EYE for beers, just not a tongue for them.

There's a certain debilitating aspect to this beer, but you put up with it for the warm regards and delicious effects.

S: There is a deep wet hay musk with some fresh yard clipping smells and then of course that harsh La Bamba acidity from hoduran tears mixed with Apricots. It’s a communion to pay exorbitant prices for sour beer and bow in solemn reverence for migrant fruit harvesters, except it is inherently insensitive and modern ethical theory has no ready panacea. The label says “tart and fruity with notes of oak and grandma’s homemade jam” but it doesn’t note that g’ma was from the antebellum southern Bolivia, that changes things real quick.

T: The taste is very tart and acidic like an unfocused energy drink, instead of melted skittles however you are treated to a drying peach/apricot dryness. It is no Fou Foune but it is still on point, you get the juice and the citrus pithy acrimonious schpeal, but it doesn’t overstay its welcome. It is a chill old girlfriend who you high five and watch a couple episodes of Cash Cab with and dont call again, but things are still chill. Also your ex-girlfriend is an apricot in this scenario, I hope that is cool.

This beer takes the time worn Fou Foune and Fantasia Model of sours and flips the script to GOD MODE JUICE LEVELS.

M: The mouthfeel is light and watery and then guess what, ACID CITY recent survey indicates your upper intestine is the only resident. The taxes imposed are severe thereto. It finishes with a huge acerbic finish that lingers without a drop of herbs, wood or oak, just straight up acid that somehow works. It’s like a first date where he backhandedly berates you the entire time but somehow balances it out with coy references to Faulkner so you’re down with it, ok, only me? Moving on.

D: This causes huge ulcers and a caustic destruction of the stomach lining, but that being said it is also delicious fruit goodness for people who might not know what an apricot looks like. So for those people, this might be a juice substitute, and more power to them. It has a huge overpowering acidity that you want to embrace but, like a Filipino baby, it is just to offputting that you cant engage it for long periods. You know what I am talking about Niko, yes, I am talking about you Niko.

It may not be what bitches are into, but, then again, far be it for me to speculate as to what bitches are into.

Narrative: Steven Acriberg was born an only child and learned quickly the petulant ropes of vying for the attention of others. It did not necessary need to be positive, just a cold glance in his direction or a suspecting glance down the brow from a neighbor: it made him feel whole. Steven would often sit on the opulent porch peeling peaches and crushing them in his fist and feeling the juices run into his hang nails and watch the neighbors closely. Every person near him was a calfskin tome of secrets and ideas to be reaped. He watched an unfamiliar Edsel chug down the fresh asphalt of his block and he scampered over and placed a note, crudely scrawled, on the windshield “I KNOW WHAT YOU ARE DOING.” It was oblique enough to raise suspicion but vague enough to make the general public avoid him. He was a dour, hateful little man, but he kept everyone lively and aware. His sour countenance came to the penultimate climax when his parents began having clandestine discussions with the locals, turning Steven’s game upon its head. At age 15 he slept with a Derringer under his pillow and fear for the sanctity of his acidic, bitter life.

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The Bruery Tart of Darkness, Uh oh, more puns from the Bruery.

Joseph Conrad said there'd be puns like this.

Bruery Tart of Darkness Sour Stout, 5.5% abv

A: It has a deep black hue with cola colors at the edges. Mild carbonation with tiny bubbles and no lacing. Put that Marciano dress away, nothing to get all Anne Klein over, just an average outing.

S: Some malt but mostly sweet dark grapes with souring and vinegar notes. The last finish has a tiny bit of cocoa but the vinous notes override. It’s like a blacksploitation film set in a vineyard, strange but you enjoy it.

It is lighthearted but still menacing, like this stupid asshole.

T: What a crazy merging venn diagram. It initially starts out with a huge tart almost gueze sourness to it. There are notes of tannins, grape skins, and sour black cherries. The final taste has this transition chocolate maltiness to it. It feels like when a Transformer goes from something bizarre like a bidet into a crazy cyborg.

M: The mouthfeel is nothing like the traditional stout in that it imparts a huge dryness and has none of the coating that you traditionally associate with a non-imperial stout. It performs so strong in the tart category the stout shows up brazenly at the end of each sip. Again, just a really strange finish overall.

It feels high class, but strangely approachable.

D: This feels like eating ahi tuna and ice cream concurrently. There is a huge enjoyability to it, however, the fact that it straddles two divergent styles makes it sacrifice a purely drinkable experience. However, this might just be me being curmudgeonous and oppositional to change.

Narrative: Walter Chambers wasn’t the best pharmacy technician. He wasn’t the best mortician either. Somehow it was his relentless work ethic that kept him powering through both occupations day in and day out. After a solid 3 hours of sleep, he would saunter in, smelling of formaldehyde, dark circles under his eyes. “Yeah, car…car problems and…so did we get that Abilify shipment come in?” His dark wrinkled suit had strange stringent notes that wafted through the CVS pharmacy. “WALTER!” He snapped out of a brief nap and realized that he could see his breath in the ice cold body preparation room. “Walter, I told you to prep the gauze wrap and you go off for a sno-” Walter slipped back into blackness.

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Surly Five, Wild Ale, 8.2% Abv, Baby When The Lights Go Out…It is Dark

This beer delivers more than the average forgotten boy band, only more sour.

Well with all the holiday bitterness coming, I figured I would give you some sour delights to placate your cravings for old boy bands.

Surly Five, Anniversary Wild Ale, 8.2%

A: This is a deep dark ruby red with some mild browns at the center, the lacing leaves something to be desired NAMELY MORE LACING. This isn’t granma’s foyer up in this bitch, no cosies, doilies, lacing, or webbing. The lack of carbonation is saddening.

The lack of lacing is more depressing than Sarah McLaughlin commercials

EDIT: The second pour had more foamy goodness, quite unlike those depressing commercials.

S: There is a distinct waft of cherry, tart currants, nail polish remover, and deep merlot. There’s a backend of wet hay and 3rd grade classroom on a rainy day. You know the drill, soaked dirty children.

T: The taste is distinctly tart, with a sour cherry flavor that fades into a red wine tannic finish. The dryness is compensated by a nice clean finish. It feels like a baby Consecration, but a solid Nissan Altima of the sour world. Although I have to say, I am a bit skeptical due to how readily the gentleman who provided me with this amazing beer was ready to part with it. A scholar and a gentleman indeed.

The tartness and limited availability make me suspicious. Just a little too...delicious...

M: The motuhfeel is crisp and swift and leaves a tart jelly jam sourness upon exit. It drinks very well and hides the alcohol like a miserly eastern European. Sometimes the tartness becomes annoying like basically anything with Taylor Lautner in it, but this is pretty tolerable.

D: For the tartness, alcohol, and deep complexity, it is surprisingly gentle. Big old acidic Lenny holds my hand gently while I tell him about the sour cherry rabbits and demonstrate my knowledge of 9th grade English curriculum. Overall, I would buy it again, but I cant, so I dont think I would trade for it again. Not cheap but, there’s just too much beer out there. White people problems.

Gave Surly Five to my cat, it imploded like a Gushers commercial with PURE SOUR RAGE.

Narrative: The POV camera premise just seemed wildly degrading to Tony Wachowski, TRU TV or not. “Alright Wachowski, you’re a loose cannon, and we all know about your rage,” Tony’s captain boomed from his podium during what was probably a morning briefing, I dont know. “So we are putting you on traffic duty, the commissioner is BREATHING DOWN MY ASS ABOUT LAST WEEK!” Tony shifted in his seat. The truth was, he didn’t have rage, and the incident was a series of missteps and unfortunate coincidences. “Hey uh sir, like I told yas, that fruit truck-” “FUCKING FRUIT TRUCK NOTHING WACHOWSKI, you are on meter duty.” I mean really, it would make even the finest officer bitter. Tony could still see that group of five year olds, covered in sticky, smashed cherries. “Sir, can I at least have my firearm back?” “GOD DAMNIT TONY, you are lucky I let you have your REGULAR ARMS.” Ultimately, no one would have predicted that merely tossing a Burt’s Bees chapstick container out the window would have blown out the tread of the fruit cargo freighter, overturn and kill several children, drowning them in sour fruit on the way to the preserves factory. “OH I AM SORRY TONY, the rest of us will wait while you SNACK ON SOME CHERRIES! NOW GET THE HELL OUT OF HERE.” Tony would never use chapstick again.

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Two Brothers, Askew, Sour/American Wild Ale

Those Brothers, A bit Askew

Askew, Two Brothers Sour, As Bitter as Jaleel White when Family Matters was cancelled.

A: hazy orange with murky carbonation bright yellowing at the edges ample lacing. I could use some more victorian lacing to sip on with Mrs. Dalloway but, to each his own.

S: lots of wine acidity and funk with tart white grape and sour apple some melted sour patch kids cherry smell, its like a 28 year old mom, drunk, seeing CARS 2, with her 10 year old kid. Happens far too often.

T: huge dry tartness that overrides all fruit notes with a bitter souring probably one of the sourest wilds that I have had some cherry and grapefruit notes emerge but the huge acidity and Pickering profile dominates. Imagine a highbrow Bolivian who was a viticulturist in the old country and now, works at Arby’s.

M very thin with minimal coating or lacing huge drying effect but a solid middle body it gets better when it warms up the tartness is more mellow it feels like it needs to be aged for a year or two to mellow out the acerbic aggression. You want to believe all those 2am emails that it will change, but you know the truth.

D: very drinkable surprisingly given it’s hostile initial stance I wish that this were more accessible it’s a great take on the sour and pushes the tart fruits to the limits. My sour hole is all expanded.

Narrative: Mr. Billingsly watched the teenagers file into his classroom lazily, each swinging their Geometry books without regard. “Look at them, each one of them no respect for Euclidian postulates, just going through the damn motions.” He stared down his brow and tapped his fingers disapprovingly and waited for them to take their seats. Things weren’t the same for Old Mr. Billingsley since his brother died. It was his roommate, his best friend, and his basic grasp on common courtesy. “Come on now, this is 3rd period, not the entire afternoon, let’s have a SEAT!” The adolescents shifted nervously in their seats and watched him draw a circle on the board. His sour disposition eyed them with scorn “THIS, is circle, but it is not a PERFECT CIRCLE, that doesn’t EXIST!” One student coughed, “OH what’s that? You have an objection to my statement?” “No Mr. Billingsly, I just…you…I mean” Mr. B’s face developed into a tart scowl, his teeth slightly ground upon one another, “THERE IS NO PERFECT CIRCLE” This would be a long sour year of Geometry.

1

Abbaey De St. Bon Chien, 2006 and 2009 Reviews 11% abv (REEEEEMIXX)

Your mom is a bon chien

The Bonnest of Chiens

2006 and 2009 BFM Brassiere Bon Chien

A: This beer has a tame gueuzey approach to life that crackles with some limited bubbles. There is no lacing and this beer doesn’t give a shit. You dont like it? Well guess what, find some other things to do, this beer spent the last 5 years all cooped up and it’s not in the mood for your sassmouth.

S: This is where this beer turns it into overdrive. Wow, the smell is like carmelized skittles burnt in a pan, nice crispy sugar, grape skins, smashed up sour patch kids and sour ropes. But, refined. Like when Willliam H Macy gets all super serio. You have a sincere reverence for it.

T: The taste is like the smell but it adorns a monocle. It has mellow sour notes with raspberries and blackberry tones throughout. I want to deny that the age has a factor but wow, this is exceptional top to bottom. It dries out the gumline but in a gentle way like the first season of Buffy the Vampire Slayer all tactful and shit. More skittles please? Oh ok, there they are.

M: The mouthfeel just crackles with energy and snaps with bubbles that seek to punish after a lengthy slumber. Each one bursts with a refined jolly rancher note. Great acidity that has muted over time and it feels like it hit its peak at just the right time. I wish I had more money and time to seek these bottles out, this is like a vintage VHS tape of Step by Step, you only want more.

D: This is an easy answer because of the style: more and now. This has such a great lambic/gueuze feel to it and just tastes refreshing. This Oude Bruin comes off healthy, crisp, and I can feel like I ate a slew of produce, WHEN I DID NOT. But seriously, this is just an amazing crisp offering that is like a series of bites into pear and granny smith apples that you spit out immediately, without reprecussion.

Narrative: “Please just stay” he whispered to himself, waiting for the box of fresh acidic produce that would arrive at anytime. “Aiden, I really have to sleep” Maybe it was the lack of protein in her bloodstream, but she needed natural c6h12o6 hotness or this deal would never be sealed. “Wait wait Jackie, lets just watch Planet Earth on Blueray” Michael pleaded. Jackie felt her blood sugar drop steadily and wondered “did he plan this? I feel so eslaypeee.” No one ever said courting a vegan woudl be easy. Did he know that her stoic diet would disallow any form of long-term drinking? “Oh EM GEE! Did you see those Bolivian tree frogs? So crazy!” He began to cradle her head in his arms “OH GOD PLEASE JUST SEND THAT ORGANIC FRUIT BOX ALREADY!” The two of them looked deeply into dilated pupils. ::BING BONG::: Saccharrine fresh fruit goodness had arrived. The two tore the crate open voraciously and each stared into each other’s eyes as they respectively sucked tangelos clean under the dulcent tones of David Attenborough’s narration.

1

The Bruery Pinotlambicus, 8.2% abv

Tart like grammy

Pinot is all juiced up.

Pinotlambicus, the Bruery, Wild Ale/Sour, 8.2% abv

A:  This beer looks like an Arnold palmer with a murky dull yellow/light brown.  
There is absolutely no lacing and no carbonation except for some wispy middle bubbles.  
It appears similar to a cider and just looks reticent to get all dolled up for the drinker.

S:  The nose gives smells of funk, and very light citrus.  
It doesn’t really have much vitus in this vitus series.  
There’s definitely some green grapes and lemon zest but, nothing too amazing.

T:  The taste has a bit of a prickly taste to it with tart white wine notes. 
 It is not overly drying or overly crisp.  There’s some mild carpety finishing notes that may be some acetyl 
business going on but it isn’t a big enough carpet business to warrant filing with the state.  
It really isn’t that complex but it is pretty good, not amazing.

M:  The mouthfeel is very thin similar to a light wit bier or a Belgian blonde base. 
 It is not overly coating and it doesn’t dry too much.  The mouthfeel kinda phones it in,
 imparts the tartness and then quickly takes off to handle 
other affairs like giving me diarrhea.  You know, important matters.

D:  This is incredibly drinkable and it would be refreshing around the pool with all the girlfriends.  
Plus the crispness wont leave you bloated so you can fit into that Marciano dress you just bought.  
It is a bit too funky and tart to have a place in colder weather but it would be a sick brew 
at Havasu when things get all gnar gnar on the cutty boats.

Narrative:  “Hey Coco?” the light from the upstairs shone down into the basement 
where Mike Washington’s secret resided.  He walked down holding a bundle of green
 grapes shaking them alluringly about the habitat that he had crudely constructed. 
“Cocooooo, dinner time!” suddenly a rubicund little koala scampered down the silk 
tree and snatched the fresh concord grapes from Mike’s hand. “Omm nom nom ommm nommm…” 
the crude little koala gnashed and smashed the grapes sending skins and juice flying
 pell mell. “Who would believe them if I told them, that I had an alcoholic little 
koala in my basement. No one, that’s who, you idiot Mike.”  
He shook his head and poured a small amount of Bordeaux into Coco’s bowl and watched 
him lap it up hungrily.  
Coco’s coat was stained with smashed grapes, tannins, and splashed wine.  He looked 
like a homeless koala with an affinity for Charles Shaw, but Mike loved him all the same.  
Besides, a filthy grape addicted koala was just what he needed to jazz up his otherwise 
mediocre life. “NO COCO! BAD COCO!”  he cried out as Coco began to give the business to 
an old Cabbage Patch doll.  “You’re a marsupial, that’s totally non-canon!”