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@santeadairius Lucy is blue a boo dee a boo dai a boo dee a boo dai.

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This is like the halfway house between St Lam and Blabby, stepped on with Anna. To be succinct: it is probably one of the best beers I have had this year. Highly drinkable, efficient and delicate acidity not giving too much, but complex with tannic berries and musk.

It is endlessly quaffable and the bouquet resonates like a farmers market with that sophomore crush before you’re all into finger banging. The pure years. It doesn’t run down that excessively acidic path and maintains a distinctively saison backbone with a berry chinDo fucking your palate to full juicy fulfillment.

I hate using cardinal or ordinal breakdowns, especially for Sara or these other farmhouse slanders but, this is easily one of the best beers that they have made. I say this having had a good number of them, this is worth every bit of the hype that it has not received.

Keep this our secret, let those assholes chase Life is like or whateverthefuck. You and me and them berries make three.

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Getting trolled with boxes regularly.

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Jester King biere de Miel, kick that farmhouse beehive and get yourself a smackerel

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Jester King biere de Miel, it’s like Anna with matte black door handles and cloth interior. Still a floral tasty treat with a touch of honey nut that will test your tummy. It has a light lemony acidity that works well with the splishy mouthfeel and subtle sweetness to the swallow that lingers like huffing bath and body works off of a college sophomore. Wait wut

The wheat grist has a pleasant Brett meets lactic, HF space docking with Cascade while Prairie runs the Alexa rd pulling close ups. You know the type of smut, naked unprotected farmhouse romps that are over way too quick because you bring that 750ml to a lemony full completion. You get some nice tropical starburst as it warms and the musk increase congruently. you could pop this with that hair dresser you secretly want to smooch but you are too much of a beta pussy to do so. Rely on this beer instead of your Gundam personality.

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Every one in Austin just gets ratchet, stroking pecs and squeezing saison tatties.

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@Willoughbybrew Peanut Butter Cup Coffee Porter, For When You Need both Coffee AND Peanut Butter in Your AM Beverage

This beer is like those clandestine moments in the shower, where you spread your asscheeks and let the warm water run between: you aren’t proud of enjoying it, but there is something refreshing about it you can’t deny. Usually if I saw the word “porter” with that many adjectives bolted on like a late 90’s Integra, I would LOL and keep on getting farmhoused. In this instance, I heard legitimately great things about this LOW ABV, CLEAN, NOT NEEDLESSLY SWEET offering. My c1 fractured under the attempts to reconcile the name with these appraisals. It’s like meeting an interesting, insightful communications major. You cannot comprehend how such a reconciliation is possible.

There’s no wrong way to eat a Reese’s, unless it is out of your cousin’s anus. Let’s review this shit.

Trap all day, sip all night, this is the life of a goticka

Trap all day, sip all night, this is the life of a goticka

Willoughby Brewing
Ohio, United States
Style | ABV
American Porter | 5.50% ABV

Commercial Hand Job:
A consistent award winner and truly unique taste experience brought you only by Willoughby Brewing Company. We start by brewing a robust porter and infusing it with locally roasted coffee and a special peanut butter and chocolate flavor. The result is a beer like no other you’ve had before. Some people say they taste more coffee than peanut butter, others say the opposite. Which is it you taste?

You will get in the damndest scenarios drinking this crushable beer

You will get in the damndest scenarios drinking this crushable beer

A: Alright, this is distinctly a porter through and through and presents beautiful mocha foam like those darkwood cabinets you covet at Home Depot but then you realize you rent a shitty studio apartment. The deep black has a nimble BP oiliness to it that doesn’t coat especially well and washes clean like the filthy banks of the Gulf of Mexico, except you cant help but take a dip.

S: This presents an awesome roastiness in line with Edmund Fitzgerald, a comparison this Ohio brewery is probably sick to fucking death of hearing. Notwithstanding, being put in the ranks of the best is tolerable at worst and this adds a coffee profile and is less acidic roast, more of a South American/civet toastiness like burned rye bread that works well with the baker’s cocoa sweetness from the nose. It doesn’t seem excessively adjunct forward and neither aspect really steals the show or makes the porter sit in the back of the Econoline van with promises of candy and puppies. Everyone gets their turn on the porter bang bus. As far as peanuts go, I have no fucking clue. There is a light almondy presence and a sort of light nuttiness you would get from a malty brown ale, but not like PETER PAN NUTS IN YOUR NOSE status.

I could crush more of this, but Ohio seems so far away

I could crush more of this, but Ohio seems so far away

T: The coffee puts the first foot forward and, while not the most exceptional coffee blend or roast, it works well with the malt profile to provide a depth and bittering basis for all of the sweet madness that is predicated upon it. You need a solid foundation, always invite a 300 lbs man to your gangbangs, it will become clear why. The middle of the swallow has the peanut I was searching for earlier, and the nut is a brackish salty affair that would be strange on its own, but I can swallow heavy loads if it is sweet enough. The sweetness is the chocolate aspect which isn’t exactly like Tootsie Roll, it is more like those greenpeace $4.00 TCHO chocolate bars you usually see lesbians buying at Whole Foods. It’s a classy sustainable chocolate to enjoy in your Subaru.

M: This beer is as thin as Natalie Portman double donging Rachel Zoe. it drinks like a 4% export stout offering and is limitlessly crushable. You ever play Alpha Centauri and look up and 9 hours have passed and you forgot to pick your kids up from swim practice? That’s how this beer is, you drill an entire growler on accident and then suddenly it’s “officer the cuffs are too tight.” The clean swallow with the robust roast is a great combo that can lead to some serious mischief. Do yourself a favor and kennel your pets before you get all up in this mix, that 2L serving size will serve you just find, provided you dont have access to your ex’s numbers. LOL you dont even have an ex, let’s be real here.

This beer is straight decadence

This beer is straight decadence

D: See above, this is staggeringly croosh and even croosh progeny will salute the manner in which it is disposed. Take a crazy crooshable beer like Lagunitas DayTime IPA, then make it a porter, with insane flavors across the board. It is in that realm of drinkability where, after 64 ounce, you start thinking you can do things, like, say you have never fenced in your life, you would suddenly look at the Epee like you know some shit. It’s that kinda beer.

Narrative: Peter Legumee had the worst route out of all of the ice cream trucks in western Ohio. He drove by the DOW industrial chemical refinery, in the section 8 housing suburbs, then closed his run down near the quarry. Nobody was trying to eat a Pink Panther when the air smelled like curry and burning pubes. Then one day, Peter got into his shoddily modifier confectionary-mobile and had a realization: coffee and peanut brittle. He decided that lactose heavy frozen treats weren’t what these leatherneck Ohioans wanted, they needed roast and salt to fuel their lives dancing just above the poverty line. He would roll right up the Dawn Soap manufacturing plant with his pentatonic jingle playing and the men would stream out in their coveralls, dunking barklike shards of peanut brittle into scalding hot V60 cups of Intelligensia coffee. It was a winning combo for the rockbreakers at the quarry too, they even gave him a complimentary fragment of basalt in gratitude. Yes sir, it was a bright day in Western Ohio that day, such that no one even noticed when the river caught on fire, the coffee was just THAT GOOD.

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Jester King orange and grapefruit Provenance, perfect for these warm nights dropping X and throwing rocks at trains

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Jester King orange and grapefruit Provenance is far better than the ratings would suggest. Dry, juicy seeason with bittering and mineral finish is as refreshing as sitting on a jacuzzi jet. This reminds me of when I jizzed in my pants over Cisco island reserve and no one supported my deviant viewpoints. I really liked this and feel that maybe these myeh “4.0” ratings are based on an inundation of great Saisons recently.

OR MAYBE ITS BECAUSE IT GUSHED ALL OVER MY GRANITE LIKE A PLEASURE FACTORY.

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Smokey and the Bois, take melange 3, make it slightly worse, add a touch of roasted sharpie to a world class base, eliminate all witnesses.

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If you love melange 3, then you will probably be “myeh” about this. The smoke levels out some of the sweetness but as a trade off, it red rockets ropes of sticky smoke and charcoal all over your face. You will likely just long for M3 or even smooth criminal over this offering , unless you like people working over your rauch spot. There are people who pay top dollar to have their rauch spot violated.

Overall, pretty okay, single digit penetration and the fragments of a stellar beer marred by the relentless molest of smoking wood

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There are more ridiculous ways to protect your virginity.

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@thebruery Sour in the rye pineapple coconut and Sour in the Rye Mai tai for all the stay at home dads.

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The SitR pineapple coconut takes the old tropical model to levels only a Samoan eating jolly ranchers could imagine. You get a lightly oily mouthfeel that burns off instantly with the acidity and fantastic pineapple loads that you willingly take to the face. It is unshockingly a welcome variant on an already established pedigree that satisfied beyond the acidity of some other iterations and provides a level of refreshment not attendant to the ph3 forward entries in the canon.

The Mai tai is very much the same albeit more JUICY JUICY in presentation. I like it more simply because it is unabashedly the most poised and pristine poolside ale this side of crushable Live Oak hef. Not exceedingly acidic and leans a touch more to the sweeter profile, but not cloying and finishes thin and tart.

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If they release these on bottles I will be like-