@thebruery Sour in the rye pineapple coconut and Sour in the Rye Mai tai for all the stay at home dads.

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The SitR pineapple coconut takes the old tropical model to levels only a Samoan eating jolly ranchers could imagine. You get a lightly oily mouthfeel that burns off instantly with the acidity and fantastic pineapple loads that you willingly take to the face. It is unshockingly a welcome variant on an already established pedigree that satisfied beyond the acidity of some other iterations and provides a level of refreshment not attendant to the ph3 forward entries in the canon.

The Mai tai is very much the same albeit more JUICY JUICY in presentation. I like it more simply because it is unabashedly the most poised and pristine poolside ale this side of crushable Live Oak hef. Not exceedingly acidic and leans a touch more to the sweeter profile, but not cloying and finishes thin and tart.

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If they release these on bottles I will be like-

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