I will forgive every misstep this brewery makes if only because this beer is damn near perfect in every way.
Monthly Archives: March 2013
New label Fantome Saison, the latex quality is fading.
@tiredhandsbeer Hophands, for when you done working at the dispensery and your hands be smelling all like sticky cones
Tired Hands week is wrapping up and we have seen all kinds of things in the interim, oyster stouts, saisons, pale ales, so how do we close this one out? We go to the old hoppy wheelhouse and consult a draft only classic: NOW TOGETHER IN ONE CONVENIENT PACKAGE. Some naysayers hate on the hoppy saison genre and say that it betrays the musk and nuanced Belgian profile. Other hop heads feel that the base of a saison is too substantial and interferes with the hop oil experience. FUCK BOTH OF THOSE GUYS. Today we are going cones deep into some fertile soil with a straight up hoppy American Pale Ale.
EDIT TO MY PRIOR POST: I did not review this shit previously, I am a drunk pre-diabetic idiot. The cage match was between Singel Hop and Regular FARMHANDS.

Oh shit, picking all these juniper berries and then wiping petrulli oil on myself, hands be all hoppy.
Tired Hands Brewing Company
Pennsylvania, United States
American Pale Ale (APA) | 5.20% ABV
A: The beer pours with nice carbonation albeit very little lacing, a turbid deep orange and almost amber color. The beer has generous big bubbles and eschews the microfine carbonation that you might anticipate in a bottle conditioned beer. It kinda reminds me of a mix of pineapple and orange juice with the yellow and orange blend look to it.

The interplay between the resin and the citrus aspects of this beer shows some serious fucking hop team work.
S: Holy hell, if Entropic was the gentle APA brother who spends time in his room working on interpretive dance, this is the jock asshole hop brother who rolls in an IROC Camaro and socks nerds. This is incredibly resinous and hits the familiar APA zones of pine, lupulin, orange zest i.e. the white part, there is a Jamba Juice wheatgrass aspect to this and closes with a citrus tangelo REREREREREEEEMIXXXX on the backend. There is a ton of feels packed into the smell, if you know what I mean.
T: This imparts more of the citrus than I was expecting from the nose but carries itself confidently through the halls of lupus gaiety. You get a pineapple and tangerine sweetness at the front which fades into a deeper pinecone and dry finish with the oils leaving you both satisfied but wanting another sip because that sweet citrus opener is a hard act to follow. It’s like when AFI opened for Blink 182 in the late 90’s and you were all like “what, how did this. wait.”
M: This is incredibly light and shines as an APA and does not toe that questionable ass genre crossing line like Zombie Dust does. This is hoppy to def with fishtanks in the Civic because Tired Hands pimped their ride with hop cones in the rims. I love the interplay between straight up water and intense hops, the malts are like an abused child getting transferred back and forth in custody battles. The real victim is your bitter zones, you can smoke one of these growlers with a quickness and wonder why your Fedex bills are so high. If that is a drawback, THEN SIGN ME UP.
D: This is not quite as drinkable as Entropic, but strong in different ways. I wouldn’t say this is one of the crowning achievements of the APA realm like Hoppy Birthday or Zombie Dust, but it maintains an exceptional character of residual hops, drinkability, and just straight up vibrant citrus tones that I have not had in any bottle pale ale, to say the absolute least. This is incredibly drinkable and makes me have so many sads that I can’t just go drain this on the regular like Beachwood Alphamaster or something local and amazing. This APA fills an amazing void in the world of resctum stretching stouts and acidic sours always raping your mouthhole. This APA is like a gentle hand holding sessions, blowing dandelions in a field, a light hoppy kiss on the cheek that anyone would be down for.
Narrative: Trent Kim had a problem that not many could associate with: his banter was too damn pleasant. He had seen several sociolinguists as a child and, during the testing phases he had affected them in such a genial way that they simply dismissed him as playful. It was a clear disability though, Trent had inadvertently coasted through elementary school accidentally coaxing all of his teachers and beguiling all officials with his Godlike gift of bonhomie. Once, when he was 14 Trent came home after driving his parents car to a liquor store, to purchase crack cocaine. He lowered his head in shame when his mother asked “TRENT WHERE DID YOU-” “I know mother, I know exactly what I did wrong, I can’t justify my actions and-” suddenly his mom began peeling a ripe orange and bit into it and exclaimed “oh WHATS A LITTLE CRACK COCAINE FOR A GROWING BOY! I can’t stay mad at you Trent!” The haggard companion in a vinyl skirt was both in awe, and clearly a cheap prostitute that Trent had plied into giving him a handjob for free. Being this likable would be his downfall someday, but for now Trent bit into an orange slice and tossed his back of crack on the kitchen counter.
@3floyds Barrel Aged Behemoth, $40, 500 bottle release 1 per person you don’t give a fuck
Kentellen Creak, no cool ship this time
@tiredhandsbeer Artisnale Oyster Stout brewed with Escargot shells, THIS IS MAKING MY SNAIL COME OUT OF ITS SHELL
Alright stay with me here, I know this is a little crazy, oyster stout brewed with snail shells? I guess I should preface this entire review by saying 1) I don’t like oyster stouts in general and 2) I don’t eat snails, unless I am in a third world country and I am doing it for the lulz to show them I am just like thems. That being said, I will skull any beer and have zero regrets, well ok maybe SOME REGRETS.
But let’s bust these shells wide open and suck out the juices in today’s review.
Tired Hands Brewing Company
Pennsylvania, United States
American Stout | 7.80% ABV
A: The carbonation on this beer is legendary and even the slightest agitation takes it to pre-menstrual levels of anger. I know it looks like I poured this like an asshole, but srs, I was pediatrician gentle with it and it still was all rustled. The slick “light black” inkiness of the beer seems almost deep brown in a way, compared to most imperial stouts that are darker than Satan’s magic. The head is absurd and straight out of a Juicy J video, all dark and excessive.
S: This has a really sweet tootsie roll sort of waft to the smell, light roast, baker’s chocolate, and a sort of milk chocolate aspect to it on the nose. The hops are really restrained an almost seem to be well integrated with the char of the malts. I will say at the very back end there is this sort of longshoreman brine meets salts sea captain sort of thing going on that almost reminds me of a jar of nickels. It is not all up in the spotlight but the imperial oyster aspects are in the background, spinning salty jams for everyone to rage to.
T: The foregoing is continued and sustained with a sweetness at the outset that is at first almost offputting like some “imperial” stouts from England where you just lul at them for trying, being all turbinado and sticky. But then out of nowhere off the high ropes fucking brine and this metallic aspect comes in and drops ‘bows and puts the roast in a figure four. You think the ref is gonna call it, but oh shit, the snail shell aspect just smashed him with a folding chair. Things get out of hand really quick, but strangely, I had a hard time putting it down because I was fascinated by it.

if you are drinking imperial oyster stouts, chances are you aren’t a complete beta bitch in the permafriend zone. pic related.
M: This has one of the craziest mouthfeels from a stout that I have experienced in a long time. I am assuming that the inclusion of the escargot shells imparted a huge calcium and alkaline boost to the water profile because the water is super hard in this mix. After you swallow, the sugars dont even linger on your teeth and you get this sort of lip smacking aspect that is strange from a stout. This too reminds me of those UK stouts with a really gentle mouthfeel and dainty carbonation, this paired with the crazy sweet meets salty aspects leave me perplexed and straight draining the bottle.
D: This is exceptionally drinkable with the caveat that you must be able to tolerate some sweetness, hard water, and a light brackishness to your stouts. This might be a deal breaker for most people, but I was intrigued by it and finished this with celerity. For not liking the style itself, I would wager that this is about as awesome as this genre can get while still being on style. It’s like having the world’s fastest hybrid in a way, certain concessions will be inherently present within the confined of the category.
Narrative: Penelope Brigston slid lazily across the wet concrete and soaked in the misty Seattle morning. The dew from last night gave a nice moisture profile to Vicksburg street and her stomachfoot embraced the pavement with calculating execution. She slowly passed the smashed earthworms, those annelida too ambitious to restrain themselves from walking right into traffic. Penelope felt a small disconnect with the suburban street and thought about all of her taxonomic brethren, such diversity in her family and yet she was alienated from all of them. Hell, she hardly ever wrote to her sea mollusk family anymore and the better part of her days were consumed in either eating fescue or licking Tootsie Roll wrappers. Busy days all around. Her radula worked assiduously tearing apart a discarded piece of romaine lettuce and she savored the metallic taste of the sardines and salt in the dressing. It was a hazy morning but Penelope would face life with both antennae forward, living life out of her shell as much as possible.












