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1981 Bellevue Gueuze, The Worst Thing I Have Ever Put Inside my Body

Not every trade is a success. Sometimes you go hard in the paint with a 4:1 and end up with a bottle of oxy sugarwater. Such are the trials and tribulations of a ticker deep in the game, rubbing dregs on gums, looking for the next big hit, a bump of a new discrete potation to keep the blood pumping in the shaft. This is the DDB game. Today’s review is the clearest example of abject failure and stands as statuary adorned with laurels to the worship of the demi-god of failed trades. Myrrh and frankincense roasting at the altar of failed bilateral exchanges, bile and rotten liquid hatefully bubbling in tiny green vessels for upwards of 33 years, awaiting their baleful release upon the unwilling palates of modern combatants. Horrible shit, top to bottom in today’s review, and it enjoys the prestige of dethroning THE WORST BEER THAT I PREVIOUSLY HAD EVER TASTED, ENGINEERED BY MIKKELLER

Lets lay prostrate and accept the whippings in today’s review, there will be goozies.

Abandon all hope ye who trade for these

Abandon all hope ye who trade for these

Formerly brewed at Belle-Vue
Style: Lambic Style – Gueuze
Sint-Pieters-Leeuw, Belgium
5.2% abv

A: Just look at this shit and ask yourself how much you hate your body. Do you harbor secret guilt for things you did in high school? To what extent do you revile your past actions and forthcoming shortcomings? The sum of these chambers must be excessive to want to put yourself though this one. The cap was not rusted, the bottle was in “perfect” condition in the way that Peter North is perfectly engineered for destroying vaginas. This pours a muddy, depressing pond-water/Skoal dip cup look to it. If you add water to Nestle Quik, you will be on this 1981 oxy game. The carb is there like an opening band for Gwar, you know shit is about to get violent and real very quickly. Only those who have endured a 4 Taco Bell item evening will know this look in the morning, those splattered viscous browns and siltbed khakis. The venom of soiled bedsheets and Fedex exchanges gone awry.

This beer is so horrible that it stays with you for life, redistributing its terror on a semi-regular basis

This beer is so horrible that it stays with you for life, redistributing its terror on a semi-regular basis

S: This might be the worst smell that I have ever encountered from anything set forth as beer. It ranks well in the top 10 worst smells and I have been to the LA Morgue. In fact the petulant fermldyhyde wafts up first, coming across as hugely astringent for a mild 5% abv romp in the chemical burn tank. Next comes the smell of rotting fruits in hot summer air, like wandering through orchards well after harvest, a deep gagging produce decay that sets the stage of a Land O Lakes nightmare. Butter, everywhere. Shameful butter engaging your pets in the most repressed discourse that you dont even tell your therapist about. The grease profile is like the kitchen of a Peruvian C-rated restaurant, hefty and coating the insides of your nose with a weight of undercooked pork belly. Finally the putrid green apple closer, like Jolly Ranchers that went through the laundry in a load of nothing but menstruated thongs. Decadent in its filth and profound in putrid depth.

T: For accuracy, I could only drink about 3 ounces of this, and I tried really. fucking. hard. The smells are transmuted into a tangible taste but further elaborate upon themselves like fucked up Brony fanfiction. It takes the model of things you want to appreciate and scrawls perverse diacetyl penises on the finest Baroque art. The initial taste is akin to the waft you get when your garbage disposal acts up, this filthy gurgling of old coffee bean acidity and ground up old bananas. The grease profile is slick in the mouth and this beer is not tart, not at all. There is a green apple butter pecan aspect that would be mildly acceptable if it wasn’t dipped in shortening and bacon runoffs. I can scarcely recognize this as a beer, it reminds me more of a fear inducing potion crafted by a second grader when left to his own devices under the kitchen sink. How can a beer beer both greasy and astingent? How does it hit the inner wall of the cervix with a filthy heat while still holding the crest of Planned Parenthood landfill? Burnt hair and unrolled condoms mixed with pruno from cellblock C cannot touch the depths of this misery. All this and I only had 3 ounces. I tried, I really did. I almost vomited, not in the hyperbolic DDB style, like a glaring autobiography of a hobby taken too far, gagging at each sip, flaying myself for a passion and the amusement of my readers. The purest dedication to this endeavor, pinnacle and zenith of all that is shame inducing actions.

the depths of the horror of this beer are derp altering.

the depths of the horror of this beer are derp altering.

M: This is greasy and heavy, then burns off like dirty diesel into a wafty buttered popcorn coating that lingers. The patient molest of your palate comes in waves, each more disturbing, no solace is provided as you are administering this unto yourself. The calm shame of your first masturbatory experiment coupled with a greasy facepalm that the longest 8th grade sick day cannot rival. These are the bottles that you hang your head and mumble the experience while avoiding eye contact. There is no acme of ticker pride, it is the crestfallen morning after where you realize you just impregnated a Samoan shemale, and this is your life here on out.

D: This is derivative, no words exist in English parlance to set forth how undrinkable this is. I cannot even bring myself to write a narrative about how horrible this beer is and recounting this experience is a mild PTSD experience where I lock my jaw and shake my head thinking how much a toll this horrible hobby has taken on me. I gave up Armand and Tomme, Loonz, and Zwazne glassware for this, just thinking of those bottles and looking at this pour, coating the insides of my tulip, mocking me, pressing its 33 year old cock against my bus window. I am mocked and I deserve it. Curiosity killed the cat and tickcuriosity raped my palate. A formidable changing experience on every level.

This beer is complete garbage pail discharge from the same era.

This beer is complete garbage pail discharge from the same era.

Narrative: I cannot contribute another 300 words after all of the foregoing. I did my best, but even I have my limits. Avoid at all costs, it will change you immesurably, like being jumped in by three rival gangs only to be rebuffed by each at the conclusion. It is without question the worst beer that I have ever tasted in my life, and I am forever marked as a result.

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Pappy Van Winkle Eclipse, triple double no assist.

Absolutely phenomenal top to bottom. It is world class in a way that all other iterations an treatments in the horizontal look like they have manual windows by comparison.

Brownie batter and that intense pappy vanilla and coconut are buttressed by a heftier abv and more substantial base beer than the previous Callista Flockhart thin Totality. The entirety of the experience is waves of chocolate and toffee praline decadence that is gone too soon.

The reclusive nature of this bad bitch coupled with the $50 price tag might make your testicles retreat a bit, but this is far better than Rare and not far behind the near-flawless PvW Black Majick. Highly recommended, if not entirely mandated.

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BREAKING NEWS: Pliny the Younger Declared Incredibly Rare, VINNIE CILURZO stands in OWN LINE FOR HOURS FOR A MERE TASTE

As if today hadn’t seen enough hard-hitting, solar plexus shattering news, DDB HAS AN EXCLUSIVE BREAKING STORY BROUGHT TO YOU BY CBS SAN FRANCISCO:

http://sanfrancisco.cbslocal.com/2014/02/07/pre-dawn-swarm-hits-santa-rosa-brewery-to-sample-rare-pliny-the-younger/

According to the video and article, co-owner and brewery founder Vinnie Cilurzo is ecstatic to try his own beer; so much so that he stood in line outside his own establishment, despite having keys, for over 8 hours just to taste Pliny the Younger.

If you thought Zwanze was rare, imagine not even being able to taste your OWN BEER AS THE BREWER: that is how limited this precious potation truly is.

The article even interviews an early 20’s Vinnie Cilurzo in the video, showing his enthusiasm for a beer that he has brewed for years, seemingly since before he could legally drink based upon the footage provided.

The article goes on to add:

“It’s supposed to be some of the best,” said Vinnie Cilurzo, who was first in line at 6:45 a.m. Friday. “We’ve been standing here since about 11 p.m. the night prior.”

I don’t see Patrick Rue standing in line to try Wineification, to try this TRIPLE IPA YOU GOTTA GO BALLS TO THE WALL IN RARITY. This is a clear example of a growing inability for brewers to be able to taste their own beer, making them resort to standing in lines or trading with customers, often switching places at the cash register to organize traders with the customers themselves. A truly epic day indeed.

The article closes with very sage words from the traditionally modest Cilurzo:

“Get it while you can, definitely,” said Cilurzo.”

UPDATE: CBS San Francisco has just been awarded a fact checking journalism award for their exemplary work on this piece. A magnificent day for beer and telecommunications at large.

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GUIZE: Huffington Post Decided that THE MIDWEST HAS SOME OF THE MIGHT BE BEST BEERS PERHAPS TRIED

I will allow you a moment to go obtain the permits for a fallout shelter, as the most hard-hitting beer journalism is about to detonate in and around your face area:

http://www.huffingtonpost.com/2014/02/06/best-beers-midwest-ratebeer_n_4739775.html?utm_hp_ref=chicago&ir=Chicago

OH SHIT THE CORONATION OF A NEW ARMAND. Brewers not located in land-locked flyover states: time to fucking quit immediately. You lost, no more quarters, exit the ale arcade, the Midwest scooped up all them chips.

Since HuffPost wants you to link every single one of your media accounts to interact with their shitty message board, here is my comment I attempted to leave:

“Nice use of qualifiers throughout the piece. “OFFICIALLY” like who was the official who certified this? Ratebeer? Are they officials with certification powers? “HAS SOME” oh, like more than a single discrete unit of “best beer” so basically anywhere that has NONE of the best beer is excluded from this public interest piece, “THE BEST BEERS IN THE WORLD” by style? Rating? I guess anything can be hard hitting journalism if you paint with a wide enough brush. Your article then goes on to list 4 midwest beers among what 11 other styles from other non-midwest areas, lambics and belgians largely unaddressed. I was going to address your reader base, then I read the first comment on this article:

“Founder’s KBS goes for around $40 a 12 oz. bottle on eBay, or $10 a bottle when they have it. They only release a few kegs a year…I hear it’s phenomenal!”

And it was clear to me you are doing your job churning derivative commentary works to people who know very little about beer with a decorative trojan horse headline.

I don’t even know why I am bothering with this aggregate content, this article posits nothing new and serves to simply clutter newsfeeds, grab low hanging page views, and spawn more moronic cicerone afficionados crowding a teeming market of limited resources. Maybe write an article about that.”

Huffington Post is dripping with sticky beer news, in 2016 expect an exposee on a new beer THAT COMES IN A CAN: HEADEY TOPPLER.

I am not one to talk since DDB has more padding than a Zumba class, but at least there is some context given, a realm of qualifiers to place some tastes intersubjectively within parameters that can be apprehended. But critiquing people’s BA or RB reviews is a fool’s errand. 99.999% of beer review blogs contribute very little to the beer scene and are merely a podium to address a limited “audience” of friends and family who know Uncle Jerry as their BEER GUY: HE’S AN EXPERT HE HAS A WEB SPACE, ITS A PAGE WITH REVIEWS. He brought a BEER WITH A CORK LIKE CHAMPAGNE TO THANKSGIVING!

DDB is comparing himself to other beer sites again? BRB going to sleep, not giving any fucks.