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Orphan Barrel Barterhouse 20 Year, an over-oaked lacquer adventure.

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There are certain bourbons that may benefit from additional aging, that EC20 being a prime example. This Orphan Annie comes across like it hit full saturation in the oak and then kept on sprinting. The nose has a nice floral aspect, lumber mill shavings, and a faint varnish aspect to it. Your wood is getting worked one way or another.

The taste is again, so much lumber and oak, but incredibly mellow and lacking any real scorching solvent aspect to the swallow. The heat is muted and you essentially receive a cord of firewood in exchange for the dark fruits or sweet notes you would anticipate from younger variants. Pretty tasty but my baby palate still prefers the toffee and buoy of fruity safety.

I don’t know shit about bourbon. I’m just posting these to mix things up a bit.

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Pray for the D.

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2004 Zima XXX Fruit Punch, The Definitive American Kriek

Well look at what we have here, an immaculately cellared malt beverage from the mid 2000’s, that formidable period from before you shaved your pubes. I actually actively sought this out because it is historically relevant for the oft-over looked malt liquor genre. In the late 1990’s Zima was marketed initially as an “unbeer” for that HUGE segment of young men who can’t handle the aggressive profile of adjunct lagers. They later tried marketing it to women sexist manner until finally it seemed that the old HMS Zima had taken on too much water.

This was their incredible solution. They made ZIMA XXX, the hard as fucking nails version with a SKY HIGH 5.9% abv for those edgy motherfuckers who read HP Lovecraft and carry switchblade combs. Initially this was Black Cherry flavor but they did a limited run of this, the hardest variant to find, HARD PUNCH. Ultimately the brand died out shortly thereafter and this is both a precursor to the malted beverages pushed upon the XX chromosomal order. Without these trailblazing alcoholic sodas, those 13 year old kids may have not discovered their alcoholism until undergrad. Dentists and AA counselors alike salute this beer for its contributions to the “pre-consumer” market. That’s what macros like to call baby palates who can’t buy alcohol yet, but still want to fingerbang.

Let’s get to it and figure out how hard this punch is. I hope it is throbbing hard.

God if ever there were a time to dust off a "robeyy tonezzz" reference, it is now.

God if ever there were a time to dust off a “robeyy tonezzz” reference, it is now.

Zima XXX
Malt Beverage, 5.9% abv
MADE WITH NATURAL AND ARTIFICIAL FLAVORS

A: Say what you will about this ridiculous vessel of afterbirth, but god damn is it beautiful. The carbonation still held up after a decade and cascades magenta and bright pink foam crackling against the edges like pop rocks. It almost immediately subsides and, apparently gallons or red 5 and jolly ranchers inhibit lacing. You learn something new every day. Like the Lisa Frank binders owned by the people this is marketed to, this has a fuschia radiance that honestly looks like Cable Car Kriek in a big way. Imagine the refill trolling opportunities. JUST IMAGINE THEM.

Pop open a Zima and pray that you can beat Giygas.  Get 6th grade wasted.

Pop open a Zima and pray that you can beat Giygas. Get 6th grade wasted.

S: You know those candy stores in the mall where all the pedophiles hang out? The ones where you take a plastic sack and fill up on a $18 of candy you would never buy separately, like GUMMY GUITARS and sea salt mexican taffy? Well this smells like those. It hits your eyes before your nose and has a waft like a malfunctioning cotton candy machine, just sugar and artificial cherry like Bubblelicious smashed with Melody Pops. The whole thing feels like an imperial Red Shasta more than an alcoholic beverage and children will hoover this up off a plate like so many wanting MyFreeCamsGirls.

Finally ticked the rarest Zima,  now I can get some rest.

Finally ticked the rarest Zima, now I can get some rest.

T: Before you open this, go ahead and schedule a dental cleaning. While you are at it, go ahead and book a colonic as well. This is so intensely sticky sweet that it tastes like if you melted down fruit by the foot and served it as a parfait to unsuspecting guests with insulin as a sidecar. I can’t imagine any self respecting adult could seriously finish one of these. It’s kinda like getting your dick sucked by a clown: a sweet, shameful event that makes for an interesting story, but no one could bring it to full completion unless you are a truly sick individual. The swallow is like the inside of those wax bottles with juice in them and closes with a highly nuanced Skittles coating along the gumline. I can only imagine how many Latter Day Saints ditched seminary to get their mouths coated bright red in clear recalcitrance to Joseph Smith. Str8 rebelz.

M: This is stick sweet and closes with a plastic waft like when you chew gum for too long. There is no alcohol, there is no grain or grist, it is simply melted HiChews in a glass. If you like Now N Laters, like I mean, you fucking love sessioning an entire pack of them, you might be able to take an entire bottle of this down. The subsequent offerings like Mikes Hard Lemonade and Hard Ciders are infintitely better in execution and drinkability. If you gave this to an 8 year old and told them this was what beer was, you can expect a lifetime of tee tolling. Your kid would be at a Frat Party like “what? You guys drink that shit? No I had beer in 3rd grade, it tasted like edible condoms and cherry astroglide, no thanks.”

The grim reaper will prevent you from earning that Zima cash

The grim reaper will prevent you from earning that Zima cash

D: I need to reiterate this: I traded for this. I actively sought it out and I couldn’t finish the whole thing. You have a better chance of finishing a bag of Halloween candy that you found under the radiator in August than taking down 12 ounces of this. If the panache of regular old Robitussin isn’t doing it for you and you find that your liquid codeine needs a more refined companion, this may be your jam. Fill up a double cup of this decade old beverage and start telling people about how you are gonna open a tattoo parlor, once your parole officer gets off your fuckin back. It is a cherry disaster of Squeezit proportions and no amount of puppies could lure me into an Econoline van if I saw one of these bad boys lurkin.

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@sideprojectbrew Side Project Fencerow, a sour tannic explosion of berry preserves like someone threw a Semtex into a farmers market.

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Look at that ruby red frothiness just sitting there all petulant and sour, not even seeking your approval but earning your respect anyway. It’s like the bad ass substitute teacher who puts fresh raspberries on his desk hit doesn’t give a fuck if not a single inner city punk takes one. This beer has a muddy albeit oddly beautiful aspect to it’s turbid nature. You know a metric shitload of berries went into this beer because slight agitation covers the glass in mashed up skins and kerns juiciness. It looks like royal crushed velvet and the pink foam is on point like getting your clit pierced at Claire’s.

The nose is the absolute best smell side project has put out to date and goes in locking arms with Rose De Gambrius and De cam framboise on sheer berry blastocyst goodness. It isn’t jam or jelly donut, it is straight up migrant labor, I am talking $3.99 plastic containers at the grocery store, the earthy and floral product of knees deep in silt. Also, acid. Lots and lots of acid. Those two coupled together is like a glass of Robeks smoothie for a man escaping his demons from when he used to work at Jiffy Lube.

The taste still has a massive berry presence and sends shattered dry signals along your jawline, vibrating with juicy passion along the way. Your molars will swell with delight and anticipation as the raspberry framboise drops sour patch kid bombs into the burgeoning pockets of ph3.0 love below. It is more drinkable than Fuzzy, in no small part to the FUCKING AMAZING MOUTHFEEL. I mean this. When it warms it has a fantastic creamy naked juice finish to the mouthfeel like fresh pressed Whole foods goodness. The silky smooth carb and floating debris from a fresh harvest just makes it feel intensely wholesome like some apothecary remedy before you push a crimson smeared brood out into a bathtub at home.

Overall this is an exceptional raspberry beer regardless of style or genus or species. It has a touch too much tartness for my tastes , but the redeeming aspects vastly outnumber my picayunes and shitty complaints.

Go get it x

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Fantome Artist Gaelle Boulanger, very tasty crisp Fuji apple, light acidity, a clean mineral finish and faintly tart biere de garde finish.

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This is a touch more malty than the other recent offerings but it works well to volley the esters and pumpernickel into the air to spike those faintly tart notes home in the swallow.

Def worth seeking out and probably unlike any of the saison monoculture acid bombs you have been enjoying lately. Pop that Swingtop and release the ectoplasm

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Fantome La Silencieuse, a musky caramel offering that exhibited some oxy and candy apple. Reminds me of Circus with rope and funk.

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If you jock Brett C and can’t get enough of those crypty mausoleum notes, you’ll probably dig the earthy mushroom profile of this phantasm. This reminds me a bit of those caramel apple suckers, albeit like rolled in quinoa and pepper. But like most of their offerings, still highly drinkable despite the age and completely unlike any Saisons of recent memory.

MOPAR assholes always tell me “There is no replacement for displacement,” as such, the sheer age and poise of this ancient banger has markedly changed it’s profile over time and it is not worse for the wear, just oddly unique to the Nth degree.