Eighth State Brewing Pepper and MIVII, One is amazing, the other isn’t even a barleywine

Everyone just wants the cat label tbh

The FCC used to mandate bumpers during children’s cartoons to save them from deceptive advertising. It helped young minds differentiate between what was content and what was manipulative. IG doesn’t have that so instead we have pithy 26 word reviews with more hashtags and Tavour link promotion than actual writing.

Transparency matters. It isn’t that Pepper is a disappointing barleywine, it is, it’s that it isn’t a barleywine at all. When I saw the vanilla, my Madagascar alerts starting going off. When I heard the comparisons to Anabasis, I was wary. Kill confirmed: Pepper is an very good vanilla stout and nothing more.

If you heard the flavor descriptors: kit kat bar, Drumstick ice cream cone, burned s’more and robusto cigar your first question would not be “oh so was this an American or English barleywine?” Because it isn’t. Usually we have coward breweries calling barleywines anything but that to avoid perceived marketing pitfalls, this is a weird reverse alignment. The thing is though, it is a well done stout.

The apple brandy contributes this candy apple sweetness, bourbon lending complexity, cask is well managed. What did this beer even taste like before being Frankensteined with Peruvian vanilla beans? If someone drops $200 on this are they disappointed or happy that they got a solid, albeit completely different beer?

A new challenger appears

Here’s the rub: Microcosm I Volume II is the best beer that 8th state has made since Neck and Neck b2. It rights all the confusing wrongs that Pepper sets forth. If you wanted port complexity, here it is in all its raisin and fig newton glory. It is tighter, more nimble, and doesn’t have the messy vanilla distraction present. The two beers seem similar but MIVII is vastly superior in every way.

MIVII is a masterclass in managing waves of currant, prune, reconciling the intense sherry/cracker jack aspects, and closing with an impossible dry topgrain leather finish. It is a malty marvel to behold.

Style guidelines are amorphous, as long as the beer is good, I guess it isn’t fatal. But holy shit if I open one more can labeled “IPA” and it is default hazy I’m going to lose my god damn mind.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s