I love how diametrically opposed the contents of this box from @foragerbrewery is. On one hand we have subtle, delicate green glass saisons, with intent and mindfulness to the sourcing of the produce. Then we have apeshit confectionary frosting water that is the glucose equivalent of a Dodge Hellcat on your pancreas. Most breweries have to make boring beers so they can make a barrel aged stout or have lagers sit on draft forever. With Forager, it’s like there are no boring beers so Austin Jevne has to brew Hayabusa bean batter so huskyboiz will leave him be when he wants to

release gentle European inspired farmhouse ales. They aren’t about to be dabbling in genomorphic generational mixed ferms, what even is a free rise. That’s why I love these guys, they have to deal with the exact same people I do and the dichotomy is lovingly tolerant, like when a libertarian meets a social worker.