Is Cantillon Blabaer 2013 the Head-on Berry Collision that Complainers Like to Make it Out to Be?

Ddb reviewed Blabby back like four years ago or some shit so we aren’t going to retread that ground in full at this juncture.

Here knock yourself out:

https://dontdrinkbeer.com/2012/02/08/cantillon-blabaer-after-an-entire-year-of-searching-i-finally-land-my-white-whale/

LOL TUMS BC ACID GUIZE GET IT #firstjokes

LOL TUMS BC ACID GUIZE GET IT #firstjokes

But what about those infamous “off” vintages? Every three years, meatsweatted cicerones will capriciously decide OH NO FUCK BRO THAT YEAR SUCKS MY HOME BREW CLUB AGREED TOO.

This happened with Flora b6, it happened with Fantasia b2, the NOTORIOUSLY SHITTY Cable Car 2010: none of this makes any sense. Nine times out of ten, the complaints hover around “BRUH it wasn’t even like as sour as I remember, making something more sour is a demonstration of true breW skillz.”

Flora b6 was a touch less sour sure, but posting ISOs specifically like “ANY FLORA BATCH EXCEPT THAT HORRIBLE BATCH FIVE THAT I KNOW IS TERRIBLE” makes no sense. Flora is still fucking delicious.

The glass upskirt is second only to placing the bottle ontop of the glass in stupid beer photography

The glass upskirt is second only to placing the bottle ontop of the glass in stupid beer photography

The greatest victim of this paradigm is tattered old Blabaer 2013. Somewhere along the line people ruled that blabaer must be X2OMG sour and intensely Smuckers and if it isn’t, then JVR really shit the bed on this one.

Blabby already exists as a trade anomaly on so many levels. It often exists as a crown jewel for a first or second year trader to “accomplish” a badge of blueberry merit, to validate their face hole. These same people toss up 8:1 offers and covetous hoarders tear them down.

Those same stupid dipshits who hoard blabaer are actively trying to trade them upwards for Pikku or an M or some shit. This will never happen for the simple reason that: everyone only needs to try Blabaer once.

That isn’t to say it isn’t good, but traders of a certain experience know to never actually drink a Blabaer when St. Lam is far easier to land and tastes better. Therefore bottles of blabaer never move downward, but they can never move upward either. They sit and malinger until someone wants to stunt hard as fuck at some brewery event and live on in infamy in UNTAPPD reviews. WOW Herbert Spencer, such legacy achieved, sociological immortality.

"BRO IF NO ONE LIKES THEM SEND TO ME 4 PROPAR DISPOSALS LOL AMIRITE"

“BRO IF NO ONE LIKES THEM SEND TO ME 4 PROPAR DISPOSALS LOL AMIRITE”

So within this climate you have two poles of raters: 1) bitter assholes who traded a ton for it and were “forced” to open it and share it with ignorant cretins and 2) unappreciative shitlords who failed time and time again to land it and now want to engage in some growing pains of iconoclasm and take poor blabby down a peg,

So yeah, if you pour 2013 Blabaer amongst 15 people it won’t be as aggro sour, it won’t be as fruity, but it is even more interesting in its musky tannic vibe. So within the scope of 1 ounce within bitter BJCP turd hammers, it will become the “bad” vintage.  It is still a phenomenal beer and one should look at groupmind “consensus” with a grain of gose.

Fire up a dare form tab and get over it. Beer itself and beer people get worse with every passing day, fading away in cellars and basements, respectively.

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2 thoughts on “Is Cantillon Blabaer 2013 the Head-on Berry Collision that Complainers Like to Make it Out to Be?

  1. I got a shop full of Cantillon Blåbær 2015 that I will sell tomorrow. Even if you have had every vintage before that, you have not tried this. It just might be the best beer Cantillon has ever made. Come to Copenhagen and I will share one with you. Morten

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