Had so much fun yesterday almos forgot about all the house cleaning I did. This $50 lottery only beer is exceptional at leaving your pipes smelling like Lucas and Chile Mango pops. If you like a delicious cognac stouts but also want to feel a deep burning in your earns and jawline, this beer has it all. You get the churros, quincinera notes, delicious mole texture, best served from a pinata.
shot in portaint mode becase fuck this beer.
Recording Frozen covers on YouTube
Just get tired of explaining the farmhouse game, that bezeled out Wallonia piece
Ask your older frat bros about this or something.
2002 DFH one off from back in the day. This used to haunt the white whale list back in the day and it still bangs on 808 drums.
This is like a flatter , juicier flaming fury. Take foune and add salt and acidity, or take Persica b1 and remove all carb .
Peaches come through like a juicy jolly rancher, albeit dead flat. Acidity lingers and tears the gum line laying cankersore beds with intense ph.
Better than expected but intensely acidic, at this point it is like an aggressive imperial gose with peaches , swallowing hot loads off Craigslist for them sweet ticks.
YMCMB maybach ticks
This is so fucking terrible. I thought after two years the chiles would balance out, not one bit. Nose is salty, Lucas, paprika, chile limon corn nuts, and a deep chocolate aged on mixed nuts.
The taste takes things to an even worse level, it tastes like a mango chile pop abortion, it is beyond a drain pour . Like you have sympathy for the drain. The burn lingers in your chest and it just sits mocking your fedex account
I can’t see it getting much worse than this.
Biggest gusher This side of Brazzers
DDB bout that life
The homebrew police run a pretty tight ship around here.
Brb bragging to friends about sparge water.
You might remember waaaayyyyy back in 2012, I reviewed the first batch of norma, that 180 bottle pre-Ann baller
AND THEN
I opened a batch 2 Normaa and was all pussy hurt because it wasn’t as lactic or tasty as b1. It toed the traditional BdG style guidelines and that isn’t necessarily my go to stroke material for that realm of beers.
BUT THEN FUCKING BATCH THREE CAME OUT
That top-down lighting makes everything look turbid.
So what the fuck is happening with old Norma these days? Well it is much of a Goldilocks approach, more tart than b2, but more akin to traditional Biere de Gardes than that puckering b1. If b1 is cuddling up close to the AWA section and b2 was laying in bed with Northern French BdG’s, then b3 is somewhere in between, hanging down from the top bunk breathing hard and making both feel uncomfortable.
I still prefer batch 1, but this is a vast improvement over b2, and one of the most unique entries in the HF catalog of top tier saisons. It is not quite the acidic american wild that most bitch tickers favor these days, but it isn’t the earthy metallic biere de garde you might be expecting. Awesome cherry, red grape and merlot oak interplay with a beer that is highly drinkable without fucking your gumline like a Flanders Red. One of the best examples in the underserved BdG realm, certainly.
This is an old style but Vermont is keepin it sexy.
The worst.
dontdrinkbeer 