Slightly astringent, light cherry grenadine, some sweet currant tannic presence, light rose dryness on the finish, completely drinkable hidden abv.
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@thebruery Since everyone is grinding their beans over mocha Wednesday, here’s a pic of BT, MW, and CR. inb4 “no GM: fail”
Don’t even bring up Wineification.
Michigan drops heavy loads. Surlytheduff hitting MI back wall.
Seriously love Surlytheduff. Don’t trade with him. He’s mine you rusty ass ratchet tickers.
Golden Road Brady barrel aged Hudson porter, pretty alright
New brewer is putting up some much improved bangers, it’s like a BBXXV, with a sort of sherry date and raisin wash to it. Porter clean with that slick finish.
Redbud Cuvée Seven Saison, long time rustic desires come to full frothy completion
Donation box from Trady. This guy remembered an ISO I posted like 14 months ago, lands this and sends it to me sight unseen. What a fucking dickbag.
Full write up forthcoming.
Cigar City Amplitude Sold Out in 20 Seconds and My Labias are Bruised
Lol I am a member of Cigar City Catador club and society members had an opportunity to buy a bottle of Amplitude, oh wait, it sold out in 20 seconds. I can press F5 and be denied on Lost Abbey’s website for free, no membership required.
That’s right, a barrel aged imperial dopplebock, that was previously infected then pasteurized, SOLD OUT IN 20 SECONDS.
Cigar City goes:
” AMPLITUDE SALES CANCELLED, This decision was made when our lab found some strains of lactobacillus on the plates swabbed from our brite tank, the vessel used to carbonate the beer shortly before bottling. Lactobacillus is great for our Berliner Weisse and the upcoming Sour Guava Grove, as it aids in souring the beer. In Amplitude, a big rich barrel-aged doppelbock, it’d be a disaster.”
Then they be all like:
“After pasteurizing everything, I retested those same bottles on the same type of media. All 10 showed growth before and none of the 10 showed growth after. We also did a test called hot boxing where I put a few of the bottles in the incubator to accelerate the growth and effects of any spoilage organisms. We did sensory analysis of those bottles and all tasted fine with no signs of spoilage. Based on that, we’re all confident that the beer is clean and cleared for release””
This is the beer that sold out in 20 seconds. I hate beer.
The hosting link for this went down, so reposting the old WWE Pediobear GIF
For those who missed this back in the day.
Credit: Devin Bell
This is an exceptional barrel aged Goose Island brown ale. Wait what? this is the King Henry rebre-OH. oh.
It’s like BB4D with shaken baby syndrome, which is to say its still very good.
Oxbow Stilltippin. Max croosh levels achieved, omnislash engage.
Brian making those drainables, downing them harder than Molly at EDC. Fuck sound scan they doing they own numbers.
2011 Gratitude, Templeton rye cask aged. If they ain’t lookin I don’t want that bird.
East End needs to get their Voltron up and do this shit. I can’t be up in the lab with that cookin mask, weighing out that 17/5 doing all the work for them.
This is the 2011 flatitude, then I aged it in a virgin oak cask that I saturated in Templeton rye. I am running out of attention seeking bullshit at this point.
But srs, if this had carb, shoulders BA behemoth lovingly. That hop profile space docks with the spicy rye crackle, that peppery oaky presence is a fantastic compliment, just mushing those malty tips.
DDB will knock the gravy out your biscuits.
dontdrinkbeer 