I was expecting a lactose sweet cloying sugar bomb but they floored me. Sticky and vanilla but slick light mouthfeel with Dr. pepper and Barq’s underpinnings just letting that boozy caramel dance on the oak.

Seek this out, they nailed it with this one. Not many offerings I can liken it to, perhaps Event horizon but more substantial and aged longer on that bourbon holding cell.

Been getting emails about the new batch of Pediobear. This one is aged on kiwis instead of persimmons. I don’t know when it will be ready, you’ll have to stroke it to pics until then

Or drink actual commercial offerings from legitimate established breweries. Either way.

What kind of chicanery is afoot

But I can’t.

We run a pretty tight ship around here.

I hate when you get Wrigley Tricked with a session stout

Pine. Yard trimmings. Crushed leaves. Tree sap. Muddled orange zest. Lemon pledge.

Also it’s like deep amber. Eight doobies to the face, fuck that.

Snap into a slim Jim

Wait. Never mind. That’s just sick.

Best grat I have ever had, displacing the old 2010 blue jay. Amazing caramel, zero hop presence, fantastic werthers original but coupled with a sticky molasses. The hops meld a sort of deep dryness. Just wow.

Fucking Pennsylvania.

It’s like a thinner, prickly, agave nectar meets tequila oak, some light chocolate and tobacco.

Parabola and Velvet merkin getting drunk in Mexico and mushing tips.