This is the best blend of BAOE to date, more refined, less fusel, werthers and sugar daddies, dripping in EC18 lacquer and aged Elijah tones. Brown sugar pan seared raisins and this dry oaky bananas fosters drag to it. 

So I told her I invented barleywines new roman

This is the best kept secret in the BIL game that there is and I don’t care if I fuck things up for locals who continuously covet Monkish cans. This is for us, a gem that has continually delivered every year for half a decade. Ask any Barleywiner any REAL barleywiner, it don’t matter if u BBBW by an inch or a mile. The only contrasts on previous years is this feels more fresh and young with a vibrancy that gives up the cut lumber of back blending for a more prune and currant aspect that makes this negligently drinkable. Simply your life by acquiring this and cascading LOOLz at pastry stout coveters. In the end B is L, and L reduces to B. Uh, later dudes. S you in your As. Don’t wear a C and J all over your Bs.