Foreign stouts taking all our American stout jobs. This was fine, a refreshing to-style cleanliness to the swallow with bakers chocolate and anise. There is a cling that feels watery but this is the realm of Irish export and not some confectionary aisle DME saccharine bomb like most people are accustomed to these days. If there is coffee in this it has been watered down to Seattle’s Best Ampm levels. This beer shows up on time and clocks in and never gets written up and sometimes that is all you really need.