@thebruery Port Barrel Black Tuesday, Poppin Tannins like when Postmenopausal Baes hit the club and Order Grenache

Well it only took a solid 6 years for the Bruery to start rolling out a series of BT variants, but now we are swimming in them. We did rum, did madeira, but what about this vinous banger? This is a wildly different romp in the barrel and comes across more like the missing link between regular ass Black Tuesday and Wineification, WINUS ERECTUS. Let’s squeeze them grapes in today’s review and get lazier than a Portugese government employee

Fully turnt popping them big BALs at Kern River.

Fully turnt popping them big BALs at Kern River.

Placentaville, OC, CA
The Bruery, 18.1% abv

A: Pepper your angus, this looks exactly like 2014 BT. You know, the same nimble, clean, balanced 19.5% stout that is the best vintage since 2009. That BT. The carb is on point and gives deep dark mocha foam and jet black countenance that looks slick and more attenuated than other beers with half the abv. It drops it low in a three point stance and errybody in the brewery watching it pop them porty hips for dollars.


WARNING: u betr b alfa as fukkkkk to enjoy this beer.

S: This takes a radical departure into a realm that is not even BT really and feels like it could be it’s own beer given how deviant it is contrasted to the normal bourbon barrel treatment. There is a massive grape and red fruit aspect to it, intense merlot oak, drunk your aunt’s kisses at Thanksgiving, this beer can run through your whole team like Jerome Bettis. There is a Welch’s grape meets muddled raspberry. It is unquestionably the most fruity execution of BT this side of straight up Wineification.

18% abv, flexing hard in the trap, no keys, push to start shit

18% abv, flexing hard in the trap, no keys, push to start shit

T: The nose had the fruit and this executes in a massive port, sherry, carmelized blackberry, currant, and lingers on and on with chocolate like those cherries coated in chocolate, CORDIAL TONES. This doesn’t tread so deeply into the wine world ala Wineification itself but it sure straddles the fencepost between the two plots of land and grinds on them boards. The oak profile is the driest BT of them all, and while Madeira is the easiest to slam due to balance, this has the sheer depth and apeshit execution that would make a Sommelier start talking about degassing and floculation, running that grid all half mast.

M: This is intensely crisp and makes the regular BT seem relatively flabby by contrast, it is bone dry and leads with those grape skins. Jellys jams and dry french oak round out this chocolate desert. It is a phenomenal beer to let open up to near room temp and huff it hard. Rolling with Port BT is like pulling up with two bad bottles with you, molly and Aquafina.

Only the hardest in the game need apply.

Only the hardest in the game need apply.

D: This isn’t quite in the straight crushable Madeira range, but the dryness is what you receive in return. You are awarded a degree of complexity that takes that massive stout which may seem unwieldy at first blush, yet becomes drillable very quickly. For better or worse, you might drink this and buy all kinds of shit on Amazon and not remember it. Don’t act like you didn’t want the DVD collection of every season of Small Wonder. This beer just helps you achieve your latent dreams. Shotgun a pull of BCBS and then mouthkiss a Williams and Sonoma tier plastic divorcee from Santa Barbara and you just got the full Port BT experience. Oh you taking her home but you gotta move that carseat first. IT IS ALL WORTH IT.

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