This exhibits robust char and toasty rye and chocolate but balanced it with a sticky sweet caramel and sugar cane profile from the oak. The two work in tandem and pound both holes concurrently and no malty loads are left in the chamber. Imagine if you took 50/50 eclipse rum deviant and ratcheted it back in mouthfeel and sweetness, you’d have this nimble épée blade poking and sticking.

Just tryna turn this 350 into a full brick.

J#zzing so hard in my pants