This essentially follows in the same vein as 2007 OGV, except without the shitty synthetic cork stigma and a touch more musk and bitter cheesiness . There’s a sort of Brie rind and chewy grist that works well with the acidity like tart Fuji apple and that Anjou pear that jaw fucks your gum line. It isn’t exceedingly acidic and still delivers in a meaningful way, side saddle between doesjel and Herfst with that earthy mushroom sort of closer.

This isn’t the best 3F out there but three Floydenens has put out far worse.

Just embrace the funky dirtiness, don’t make it weird