Blue Lobster Ragged Neck Rye, Fedex Getting My Porter Straight Shaken Ragged

Alright we handled that Treehouse shit earlier, we hit up HF gems on the reg, but what about neglected ass New Hampshire? Don’t they get any love in the beer spectrum? Well this is kinda a hyrbid of sorts since one of the Blue Lobster brewers, David Salkolosowklsky, used to work at Hill Farmstead. The entire region is just whipping up game and pushing cream in the trap. Some people’s jimmies are still steel traps for regular, non-BA porters. WELL THEY NEED TO GET PUT UP ON GAME. Let’s see if this is some Funky Buddha porter steeze or a weak ass Shipyard offering in today’s review.

Cross-country journey and it was still excited to see me.  Beer you my only fren.

Cross-country journey and it was still excited to see me. Beer you my only fren.

Blue Lobster Brewing Company
New Hampshire, United States
American Porter | 7.40% ABV

A: This looks phenomenal and keeps the carbonation just flowing and billowing like chocolate mousse from the jump. The cling and lacing is nice, residual malts just streaking the glass like chocolate milk tatties in the shower room. You tip up for that splishy splashy light body that breaks out cola thin, shooting that bubble up from below like a darker Miley Cyrus, but far cleaner in execution.

This porter is a different kind of uplifting, but I like it.

This porter is a different kind of uplifting, but I like it.

S: This has a fantastic almond tannic presence that lends a distinct rye crackliness that almost reminds me of cracked black pepper mixed with a baker’s chocolate hand you can hold while skipping through the gentle single porter world full of robust choices. Very little if any smoke to this, more like scorched coffee grounds for those of you that weigh their water before brewing LIKE LITTLE BITCHES. The dark bready aspect is a crackly lil gem that reminds me quite a bit of a thinner, more angry version of Everett. Everyone’s porter recipe seems to be jacked from somewhere.

T: This extends the olfactory and again is a compeltely dry affair with a roasty first foot that steps in a puddle of 85% cocoa that balances shit out and boosts that drinkability hardcore like a Terran Stimpack. The Abv is laughable and lies in wait with the shiv under your liver’s bunk ready to put in work. This isn’t the most complex beer in its rye forward, dark bread, thin execution; but that’s ok. It could use a bit more chocolate malts to boost a sweetness to balance out the woody aspects of this beer but some people would tell me to suck on my own tits because that is how they like their porters. Agree to suck on one’s own tits, respectively.

Whenever I try a really good porter I WANT TO GIVE IT TO EVERYONE.

Whenever I try a really good porter I WANT TO GIVE IT TO EVERYONE.

M: This is thin and the light dryness from the rye doesn’t make this a cloying affair like say, Smoking Wood from the Bruery. It reminds me of the bad seed twin brother of Everett. It is more menacing, drier, less sweet, and just doesn’t seem to give a fuck about you. This is the Everett twin that does sick burnouts, fingerbangs chicks in 9th grade, has slicked back hair, takes dixpix and is all around just a more pissed off porter. Some tickers like that kinda role model, who am I to intervene?

D: This is exceptionally drinkable and, even more so than Everett in some respects. The sweetness is absent and so you get roast and rye to push you along this khaki foamy log ride. If you don’t like that, then you will drink faster, if you do, you will swallow harder for those dry bready pumpernickel notes. Either way the growler is gonna be drained and you will have to drive your kids to school drunk. Good job, parent of the year.

Some porters are on a whole different level of badassness.

Some porters are on a whole different level of badassness.

Narrative: Solvang was a Danish City known for its sunny fields. Well to be more accurate, Solvang was a central California city, founded by Danish people, currently populated by Mexicans. The little city of 5,000 was famed for its rye harvests year in and year out, travelers would come from miles around to sample the scratchy dry wheat and enjoy the dark loaves of bread sold by the street vendors. The teeming masses from San Luis Obispo would watch the migrant workers toil to reap the crop annually, never thinking to contribute to their efforts in a meaningful way, or contemplate their crippling wages. It was easier just to buy some Danish chocolate and some plastic Viking costume for the misbehaving children. One of the gems of Solvang that none of the tourist seemed to appreciate was Mission Santa Ynes, which sat right next to the fake Danish village. The stoic congregation would pray and eat rye Eucharist, looking solemnly on the obese masses enjoying funnel cakes. Many would overlook the real splendor of the town, its agrarian roots, deep rye beds, incredible chocolate; they would listen to 2 Chainz CDs and buy Danish wares made in China. Some people just don’t want to actually travel; don’t actually want nice things.

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