Pic related.
Yearly Archives: 2012
Now I no longer have to pour Cherry 7up in my Widmer Hefs anymore.
Have a sense of Humulus
Put the cherry in the coconut
King Cobra Premium Malt Liquor, Things Get Real When You Put the Python on Them
Ah, we have come full circle from a world class geuze to a world class American Malt Liquor beverage. This is what Freshman year of college tastes like for most of my readers, or 7th grade for my more degenerate participants. If you drink a 40 of this you are 52% more likely to engage in fingerbanging, fall asleep behind a Whole Foods, or both. I know that using glassware is a malt liquor fail but, we tryna eat on these streets.

The underground is mine, I treat it like home. I am the reason brewers saying my name like Mike Jones.
Anheuser-Busch, Inc.
Missouri, United States
American Malt Liquor | 6.00% ABV
A: You know that feeling you got when you were at rock bottom and pawned all of Nana’s brass figurines? This is what they look like after they have been melted down. The lacing is minimal and you tear up when you pour it out of the regal clear glass 40 oz bottle. The stemware is totally ancillary to the experience. There’s a clear brassiness to this with a glowing orange aspect to the center, like a radioactive pail of rainwater: YOU MIGHT GET SUPER POWERS. I get the super power to buy multiple 7-11 Tuna Sandwiches and pass out in the entryway. WILL I USE IT FOR GOOD OR EVIL?
S: This smells like a blend of a light lager and a yeasty saison, like a yeast infection. This goes cream corn to the Monistat level real quickly. I actually enjoy the mild spice and vegetal aspect because if I imagine that this is a bretty beer and not just made with discarded canned produce, it is moderately pleasant. Considering the competitors in this field, this is one of the better offerings. I know, it’s like the old watch a marathon of MASH or Touched By an Angel dilemma where no one ends up a winner.
T: This continues the sweetness of the nose, kicks in some boiled carrot aspect, there’s a light wheat aspect and rounds everything out as though you filtered the beer through a Coinstar machine. I should pad out this section with more imagery but, I seriously don’t have much else to say about a movie that is 12 minutes long. Bane climbs out of the pit. There you go.
M: This is incredibly thin but do you really want a more substantial cling to this vegetal roll of nickels? If this was in a small format and left some more residual sugars, girls would drink this on the lake. Understand the analog to that is boys, who will drink this while contemplating which cold air intake will fit best on their Mitsubishi Eclipse. Then you jump a huge gap, and there’s shitwaffles like myself who open it to flame it and we all high five at how far we have come. I can’t go that route though because this hits the market segment dead on, provides a refreshing wildlife funkiness to it, provides a level of meta-irony that invites conversation, and ultimately won’t really get you that hammered. There are plenty of offerings from “craft” breweries like, let’s say White Birch, Mikkeller, and Cigar City. Go drop $15.99 on a Vuja De and tell me it is superior to this beer. I fucking dare you.
D: This is exceptionally drinkable and I can put away a solid 40 of this before my parole hearing and not even feel bad about it. The serving size is perfect, the taste is flawed, the history is immaculate, and the image is indefatigable. Revisit this gem with an open mind and an empty wallet.
Narrative: The tri-state paper conference started out all wrong. Jace Rawlings knew he should have printed his handouts on eggshell, or at least opted for some embossed text. Now who looked like a fool in the company of triple bond champions. “Hey…JACE…Jace was it? Lemmie see that business card again!” Jace meekly handed his main competitor, Chaz Merkel, his freshly minted card. “I see you uh, you went big here on the single poly blend low acidity, did you happen to print this off of a HP Smarttech 2200?!” The crowd burst into laughter. References to the notorious HP Smarttech 2200 were particularly in vogue after a notorious feed error warranted a wholesale return to the factory. The other paper executives laughed and laughed at his expense. Jace lowered his head and accepted defeat. As he exited, he left a single origami crane folded out of visualizing paper, three hole punched, a rare 2003 vintage.
Vera Mae Batch 2
Rise. Hips. Elder Flowers and Breasts.
The underground is mine I treat it like home, I’m the reason brewers saying my name like Mike Jones
Armand’4 Geuze Herfst (Fall), Dropping 32 euros on a bottle of beer Herfst so good.
How negligent can this website get? I reviewed Spring, Summer, and Winter of the Armand’4 series and straight up neglected to provide you with this banger: HERFST. Just so this is clear, here is how I would rank these Armand seasons: Zomer, Lente, Herfst, Winter. IN THAT ORDER. Well taking the bronze in such amazing company is nothing to be a sad panda about. Let’s get puckered in today’s review, for the geuze haters.
HERFST
Brouwerij Drie Fonteinen
Belgium
Gueuze | 6.00% ABV
A This has a huge generous billowing cloud of carbonation that is cummulus to the fullest. It is light orange at its center with light yellow and gold edges. It boasts a slightly unfiltered appearance. It’s like a 6 year old at CVS, you don’t want to touch him but you know he is a little sticky and filthy. The lacing is substantial as well, it leaves little party streamers on the edges of the glass with gracious aplomb.

With every season you expect a normal geuze, BUT THEN YOU GET AN AMAZING SUPER SOUR SOAKER. Dnt be fukn stpid Gooby.
S: Not surprisingly, it is stick and filthy. There are sour and sweet tart notes are blended with hints of granny smith apples underneath. I don’t want to go out on a limb but I am going to say a Skittle reduction is at play here. Compared to the other seasons, this has a funk and earthiness to it like the landscaping section of Home Depot. There is a great wet dog meets soggy alfalfa aspect that integrates with the acidity in a fantastic way.
T There is a pleasant sweetness for a split second with a latent backroundhouse to the bitter zones immediately thereafter. Its a sucker punch which leaves your mouth a bit dry but welcoming more if only for the strange assault. It’s like getting socked in the armpit, you aren’t mad youre just a little perplexed and glad it wasn’t worse. It provides a mild hop bite and this toes the line closer to an extremely funky saison but this provides an incredible acrimonious punch to the tart zones.

This is a huge beer, but small and restrained at the same time. It is a paradigm of delicate imbalance.
M: This is very light and dries in a refreshing fashion hitting that gumline deep and hard. It reminds you of an advanced cousin, the one who learned compound cussing earlier and gave you Too Short cassette tapes. Its like the tiny asian fighter who you underestimate who delivers fast swift blows that disorient and surprise your mouth. It is clean, crisp and damaging to your bitter zones. It is concurrently musty, funky, and also coats with a nice wheaty aspect to it.
D: This style is in my opinion fantastic for hot weather and, if you have some water on hand, a great companion outdoors on the beach or a boat. If you like very mild lagers then you will disagree but then you are also a raging pacifist and it is unclear how you ended up reading this review in the first place. The juiciness and earthiness of this perfectly captures the spirit of fall: straddling the heat and acidity of Zomer with the somber earthy tones of Winter.
Narrative: 47 years of service. Francine Manzana gave that caramel apple pop company the best years of her life and she was terminated “for cause” for reading a Patricia Cornwell novel when she wasn’t clocked out. Francine wasn’t going to take this lying down. She knew the secret behind the tartness in those pops, and she had full intention on taking this issue public. With her box of belongings from her desk she strode over to the quality control center only to find that Loretta was out. “I will make them feel the tart bitterness of abandonment, just like they showed me.” With a few calibrations she reset the dials and the mixture began running an entirely new batch of Caramel Apple pops through the line. Her acidic personality boiled inside with a deep complexity. She stared at her spiteful reflection in the bubbling pool of acidic green glucose. The wafts of the additional citric acid stung her eyes and nostrils. Francine smiled and tossed her mystery novel into the simmering goo, for she had an unemployment officer to speak to.












