Cisco Brewing, Island Reserve: Saison Farmhouse Ale – MA has some fertile farms

SAISON MARATHON CHUGS ALONG LOVINGLY.

Cisco recently killed it at GABF and Lady of the Woods has been received as a crowd pleaser by all accounts. I have enjoyed quite a few of their sours but remain relatively uninitiated with their other beers. Since this is a saison marathon, I could not rob you of this unappreciated (underknown?) gem. With their strong pedigree of sours, I expected this to go off the rails into a whole new realm. This did not disappoint and actually presented itself as one of the best american saisons that I have had in recent memory, straight up lemon lime on the funky tip. Highly recommended.

Having an island saison kinda makes me wonder about the farmhouse cred, maybe granary cred but do islands usually have a farmhouse on them? WHO KNOWS.

Cisco Brewers Inc.
Massachusetts, United States
Saison / Farmhouse Ale | 6.00% ABV

Label jazz:
Saison Farmhouse was fun to brew and is fun to drink. Buckwheat, oats, and rye fermented with Brettanomyces and a Saison yeast in a 50 hectoliter french oak cask. Herbs and spices grown here at the brewery replaced most of the hops. On it’s way into package it was treated to a host of microflora to create additional character over time.

A: This was a touch darker than I expected but by no means is offputting, it presents an amber and almost verges on the realm of the bronze in execution. Much like all the other saisons we have been seeing, the carbonation is intense and you have to go play a round of Borderlands and wait for it to subside. There is a nice webbing of lacing and spotty cling on the glass. I enjoy that whipped up lemon merengue, reminds me of when my alcoholic babysitter would let me mix soaps from under the sink together and breathe in the fumes.

I would hit this on the reg.

S: This smells amazing and goes a completely acidic lemon lime path very similar to last year’s old label Fantome Printemps, if you don’t know what I am talking about, I mean this:

Last year’s batch, Fantome Printemps

not to be confused with this year’s new label batch:

2012 Printemps THE RETURN

Anyway, you get a deep sprite and sierra mist with some carpet sample book that has been left in the rain. There’s a fresh grassiness to the finish and the whole things just reminds me of a fresh rain bodywash or something. Sure there’s some light breadiness on the backend up the whole beer is executed magnificiently, relative to my 11 year old palate.

T: This has an incredibly crisp apple skin at the outset with some white grape and bisquik biscuit in the middle providing some chewiness. There is a light clove aspect but largely the juicy aspects make this toe almost toward the wild ale realm ala Ithaca Brute. The cask and brett in this give it a fantastic finish that reminds me of an IMPROVED VERSION of Sanctification. I said it. Cisco killed it on this one, someone send me more plz.

It took hours of extensive saison research to reach these findings.

M: This is incredibly crisp and has a sort of chardonnay aspect to it with a brackish oakiness on the backend that makes you drill this like a negligent dentist. The fruit character and wine cooler aspect also make this approachable for all of your underaged sorority friends that you are trying to so desperately to impress. Get John Locke on them and disaow epistemological actions that you cannot confirm you performed. Feided.

D: This is exceptionally drinkable despite being drier than people’s eyes after watching Battleship. I enjoyed it thoroughly and it came across like kind of a hybrid between Printemps and Hill Farmstead E. in execution and drinkability, enough pumping up the unstoppable hubris that is Cisco Brewing, they did a hell of a job.

This beer is so good it is almost inappropriate.

Narrative: Skylar Jergens had hit his writers block. Well to be proper, it was a creativity block. Being the lead creative director at Mountain Dew entailed a mountain of responsibilities that he was heretofore able to manage. A quick glance around his spacious Pepsi Co office could evidence his series of achievements with high fructose corn syrup and water. There was his platinum bottle award for the inimitable Mt. Dew Code Red, the Pop Award of Distinction from the Midwest Conference for his Baja Blast, and who could forget his integral part in Halo Mountain Dew, brewed exclusively for gamers complicated dietary needs. Skylar tapped his pen on the legal pad and looked out the window onto the Missoula city skyline and wondered what combination of water and artificial sugars would be his next masterpiece. He idly rolled a tangelo in front of him and it suddenly hit him “HAY, WATER, INFECTED LIMES, AND ORANGE JUICE.” He clicked his Pentec pen and furiously began writing out the recipe for his new Mountain Dew magnum opus: Farmhouse Burst.

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