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Flicking that bean, getting that deep wood
Dunt is right. This is awesome. Can’t deny this one.
People complained about the carbonation on Sede Vacante, mine was totally fine.
Obviously high gravity
Haymarket Degan, busting out that hoppy dental dam
Malty but substantially pineapple with sticky resin on the finish.
AC Golden whiskey barrel aged Ctayt, tatties is blasting
It is like a toasty toblerone with a Darkness like roast with a pugachevs cobra barrel finish. Very good.
People who take these dumbass pictures are beer experts
Such experts.
“Hey Bramble has developed nicely” said every liar from the Midwest
Cup of janky Smuckers.
This is the best BCBS after rare. Serial.
So good, consistently
Poppin that hyped over-ripe Cherry
Beetus and grenadine.
Bourbon County Vanilla juicing that bean
This shit is more faded than Kool Mo Dee.
dontdrinkbeer 