Americans getting copied by French people.

I just want a case so I can retire from beer into alcoholism with panache.

All day long.

Back in the Papazian days. When Bigfoot was relevant and ipas were edgey as fuck

Put some adjunct plates up, WOD do your best and forget the rest

The acidity from the cherry is even more incredible than the raspberry version. Awesome tannic presence, the bourbon is muted but at higher temps imparts a sort of black cherry and dr pepper panache. Abv is a silent palate molester, cherries straight popped.

One of the best beers Of recent memory, the base reminded me of cuvée du Tomme, this is some other level shit.

I saw barely any isos for this and it prolapsed the anoos of a bunch of stuff I went hard in the paint for.

Also, Et tu Brut is very good. On an unrelated popped cherry note.

I like this beer more than Black Note, srs.

Contender for best non ba stout around. DERKKLERDDDDD

Fantastic acidity, citrus rind and tangelo , bourbon is a silent ninja until around. 60 degrees and starts slashing throats with a great caramel and vanilla complexity to the wild base. Wowza.

I give InBev grief for the goose island missteps but this beer is consistently awesome. As is BCBCS.

With or without nutritional supplements.

God damn this must have been hoppy in 2010. This is borderline stout, not quite American Barleywine but fucking amazing right now.

If I ever meet surlytheduff we are gonna mush tips