The acidity from the cherry is even more incredible than the raspberry version. Awesome tannic presence, the bourbon is muted but at higher temps imparts a sort of black cherry and dr pepper panache. Abv is a silent palate molester, cherries straight popped.
One of the best beers Of recent memory, the base reminded me of cuvée du Tomme, this is some other level shit.
I saw barely any isos for this and it prolapsed the anoos of a bunch of stuff I went hard in the paint for.
Also, Et tu Brut is very good. On an unrelated popped cherry note.