Sixpoint has enjoyed that happy medium of creating local buzz that satiates locals but never creates a fever pitch loud enough to ruin things for locals. It is that sweet Beachwood Brewing and Selin’s Grove spot. Once a husky manchild grabs the conch and starts offering up crazy trades, the chum is in the waters and locals might as well write that brewery off. Resin was a solid offering and the buzz was not insubstantial for this adjunct extravaganza.
Sixpoint Brewing, New York
10% Baltic Porter, skinny stout
“With the addition of Madagascar vanilla beans, 4BEANS takes Sixpoint Imperial Porter to the next level. Romano beans used by bygone brewers provide body, as the flavors of dark malt, cocoa and coffee are rounded out by smooth vanilla. The result is a quadrality of roasted, savory, and complex flavors. Modern formulation meets Baltic tradition and BKLYN partnership…it’s Mad Science.”
At the outset I rolled my eyes at reading the list of ingredients like when you see the trailer for a Kevin James movie, making stark predictions. This is like if the Kevin James movie was directed by Lars Von Trier and somehow depth and character were massaged from the assumptions. The look is the thinnest stout/baltic porter this side of Sexual Chocolate/Kern River Class V stout. It appears more pleasantly watery as a result. In a field of tanks, the agile healer is a welcome respite.
The nose is also excellent and presents waves of coffee with whoppers, malt balls, kit Kat bars and a lingering baker’s chocolate. If you were expecting some tactless car crash, there’s plenty of other lackluster failures to choose from, this beer is far too nimble and poised to fall into mediocrity.
The taste drinks more akin to a robust coffee Porter and shockingly conceals the Abv and substantial malt profile well. It is incredible that it can keep all the adjunct balls in the air and never seem unfocused. This is a clear example of a beer that doesn’t call out for barrel aging simply because the base beer stands so confidently on its own.
BUT SRS WHAT DAFUQ IS DEM ROMANO BEANS
This is certainly worth seeking out and you would be remiss to overlook this svelte barista’s embrace.
BACK TO THE PA/NY TIP MUSHING:
Night shift has presented a checkered past. There are few breweries with more inconsistent valleys in quality between their releases. For every exceptional weiss release, another viva habanero nightmare is sure to follow. Then most recently they absolutely crushed it out of the park with the apple brandy el elechedor. They are like a smoking hot, albeit abusive ex girlfriend whom you never quite know when to write off completely.
Session IPA? Pale Ale? ZFG
Fear not, this offering pulls Nightsift firmly into the ranks of facebook official. Whirlpool pours an unbdolutely beautifully refreshing hue of meyer lemon and silky foam. It might just be two row, but God damn it is servicing the session segment hard on aesthetics alone.
The nose delivers on the visual promises and serves up raked leaves, tangelo zest, orange rind, and a resinous watery conifer slider high and inside.
If you loved the likes of Ponto and dare I say even Edward, this does a fantastic job of bringing equal or higher quality to an ever teeming segment crowded with so many cost saving stripped down pale ales. The mouthfeel is incredibly crisp and dry, there is less on the fruit and citrus front, but the extremely dialed in grass trimmings make this finish like something Jester King would make if they every decided to use a California ale strain FOR ONCE IN THEIR LIVES.
For a style that has to work three times as hard to impress, Nightshift killed it with this one, it’s like watching highlight tapes and saying “holy shit that is an amazing nose guard.” Imagine how fast and controlled this has to be to warrant comment.
I know reading two positive reviews is no fun to read, SHEESH. Don’t worry guys, I am sure someone will send DDB some Big Sky beers soon enough.