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@thebruery mash and coconut is delicious. Like smashing mounds bars on the floor of a Chinese donut shop while drinking Weller.

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Inb4 witless Chinese donut shop apologist.

But on the real, it’s an absolute shame they didn’t bottle this because it grinds sick caramel rails, fakie no look toffee bar backside flip, and darkslides into this mind blowing almond joy finish.

If you like twisted glaze bars, btac bourbon, and having cyber sex: you will like this beer. It leaves you lingering on each incoming sensation, full sticky completion.

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HALP PLS I NEED SOMEONE TO PROXY BLECK TUESDAY FOR ME FOR FREE ASAP

Black Tuesday is that day where all the 2013 trade experts take a break from offering up off-shelf beers for Black Tuesday and instead ask for someone to proxy for them for free.

It’s magical, like the changing of the leaves, or when a Filipino child first discovers smoking.

Go to the trade boards and drink in the majesty that is seeing that guy who previously was telling you the value of beers he has never owned or tasted, now needing an immediate favor.

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@thebruery Bruery imperial or xata, cold stone waffle cone rails chopped up in the back of a soft serve truck. Delicious.

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Well as the witless apologist, I don’t expect you to believe me but, god damn this is a sticky barrio delight. It’s not flabby in the way white chocolate could be cloying in the sweetness and instead serves up an awesome blast of vanilla and dripping coconut goodness. It drinks as thin if not seemingly thinner than the original with zero fusel waft. If undergrads ever harness this military grade beverage technology, we will be in deep shit.

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That feel when the ice cream man rolls through your hood and you were just craving Lucas and a Pink Panther

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This weekend I decanted Jester King Snorkel in a growler and drank it in a parking lot. Things got weird.

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I just wanted you guys to know so you didn't think we weren't professionals here. The beer exhibited much of the refreshing box checking that jester King engages in:
– ultra attenuated?
– bottle gushed all over the place?
– intensely clean with low low FG?
– mineral and lightly brackish finish to the swallow?
– obligatory lemon and lime esters from the midly tart yeast?
-turbid milky yellow body?
– a faintly chalky mouthfeel?
– hard as fuck water profile?

Then they rubber stamped this crushable gem and we were off to the races. It wasn't as over the top and undrinkably exotic as I had hoped/feared. In the end it felt more like an entry closer to a less sweet Biere de Miel, a tasty farmhouse entry from a brewery replete with quality musky offerings.

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Little did I know I was violating several municipal ordinances while enjoying this beverage.