Sippin paper old rippy label squats on the 71st floor like a dipshit

I have no idea why this was on the menu but it’s probably so dumb fucks like me will waste $56 on vintage PERPPY TEN when there is perfectly solid juice that costs exponentially less. 

Don’t get me wrong, it was very tasty and the difference in viscosity and sweet sugar baby drag was there, but like the hype behind shit like these and all the dusty ND and old OGD bottles at present, I simply can’t justify the costs. The extra money spent is essentially a self esteem subsidy, and I suppose at that level in the bourbon game anything to make you feel special and alive is a solid ROI.

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