Our Lot: a spelt saison, holy god I hope they bottle this. It’s pure orange pith, lightly bitter but that residual grist profile it’s like a faintly grapefruit version of D’erpeteau. The mixed culture adds this funk that reminds me of grand marnier and bitters. It’s not equitable to pay fan service to a local brewery in lieu of constantly reviewing the newest flourbomb trubwhale or vanilla bean whatever. But, you can always put a rabbit on your aleclit and massage away at some other, inherently interior beer site. I heard BA is super insightful.
Prayer for saison relief:
- Please let these offerings continue to fly under the radar
- Please keep mouth breathers from lining up in the parking lot
- Please keep the acidity this refined and mouthfeel like lemony half and half
- MFW someone pops a dank ass saison that no one else cares about: