Our Lot: a spelt saison, holy god I hope they bottle this. It’s pure orange pith, lightly bitter but that residual grist profile it’s like a faintly grapefruit version of D’erpeteau. The mixed culture adds this funk that reminds me of grand marnier and bitters. It’s not equitable to pay fan service to a local brewery in lieu of constantly reviewing the newest flourbomb trubwhale or vanilla bean whatever. But, you can always put a rabbit on your aleclit and massage away at some other, inherently interior beer site. I heard BA is super insightful.
Prayer for saison relief: