Man it would be a nightmare to start up a hoppy or farmhouse centred brewery right now in oregon. The sheer number of awesome options in that one state is staggering. Despite that beer is pretty tasty and is a legitimate standout. I know it looks like dextrose fermented Crystal garbage, but it actually is pretty clean and refreshing. It isn’t too syrupy and imparts a long resinous note of pine and nectarine that finishes dry with a lemon pledge closer, exception not like a solvent. If this is reasonably priced I could see Oregon residents enjoying all 43 days of sunlight in gentle repose with this sticky libation.

  
The truth.