These late 90s loonz are str8 Teflon except they don’t break down over time. Tart grapefruit zest and a cheesy gruyere musk with a dryness like aged cheddar. I wish that fresh loonz came straight out the gates with this doesjel complexity but I guess like a late acting cialis, SOME THINGS COME WITH TIME.

But on the real, awesome beer and, like those ultra aged tomes, there is no substitute for spending 25 to life in a green glass SHU.