Guys I bought a pour of pappy 23 at a restaurant. I am basically the cicerone of bourbon now. October 27, 2014 | dontdrinkbeer It turns out they now make bourbon and not just the barrels for beer to go in. Smart business move on their part. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related
You really should have had them salt the rim of the glass.