Bruery Mischmishmish, a yeasty underwhelming jaunt into hefty goldens lacking both acidity and fruit complexity.

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This isn’t bad, but it is exceedingly forgettable. Excessive carb and this substantial yeasty presence presents an underpinning to this creamy biscuity mouthfeel that would have been served better had it balanced itself out with more fruit presence or a lower ph. As a result you get a husky Duvel with less balance and apricot tannins on the swallow. You can do far worse, but I require infinite bottles of Bottleworks XII and nothing else

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