Looking forward to seeing some nuanced brown ales and a panoply of smoked Vienna lagers. I don’t mind paying top dollar while someone learns his craft.

Please advise if the new head brewer does, in fact, have prior commercial brewing experience and I will modify this post. I would hate to receive a spurious lawsuit for defamtion on something we can all agree is presented as either parody or completely irrelevant to Blue Lobster’s business plan and profit margins.