World’s best pale ale? It is either this or Zombie Dust, hands down.
Yearly Archives: 2012
MYSTIC BREWING SAISON DOUBLE HEADER, As if saisons did not give enough head already
Well today I am doubling down on the saisons and taking two Mystical products to the dome to determine which mystic generates the most pleasure units. Shit is getting pretty Jeremy Bentham up in here real quick. I took their regular Mystic Saison as a control group and then took the Mystic Saison Asterix as the crazy ass variable. WILL PUTTING A SAISON IN A BOURBON BARREL HAVE FAVORABLE RESULTS? Today we take the Pepsi challenge to find out if regular or extra bourbon fried is the best variety of farmhouse.
Mystic Brewery
Massachusetts, United States
Saison / Farmhouse Ale | 7.00% ABV
Mystic Brewery
Massachusetts, United States
Saison / Farmhouse Ale | 7.80% ABV
Appearance:
REGULAR
This is about as dark as a saison can get in my book before I start calling Shaun Hill and asking if any stray bottles of CD4 escaped. This is damn near light brown and the golden hues that I look for in normal saisons are overtly absent like Korean high schoolers during the math olympics. The carbonation goes to the almost excessive level where I can go beat someone’s ass in Marvel vs. Capcom and return before I can actually drink it.
BOURBON FRIED
This looks much closer to what I am looking for in terms of that radioactive radiance that those baller ass saisons exhibit. I cannot understand how being left in a BOURBON barrel made the visual tones lighter, but I don’t have Beakman’s Laboratory to test this out. The carbonation is ratcheted back and Francis Bacon nods approvingly at this experiment.
Winrar: BOURBON
Smell
REGULAR
I get some tartness from this like pear and jazz apples, there’s a sweetness on the backend that comes across like honey or maybe a kind of stevia kinda of thing going on, but it seems to work given the fact the malt is absolutely nowhere to be found. All in all, pretty legit, but this confused maltsexual needs to make a decision whether it wants to be a burly wheaty guy or a supplicant tart beer.
BOURBON TASTY CRISPY
This is like peeling out in a TransAm on wet Massachusetts roads, the olfactory is all over the place with no regard for safety or control. you get that same pear and lemon aspect from the normal but oh wait, here comes waist size 46 BOURBON SMASHING THE SHIT OUT OF EVERYTHING. It seriously takes anything delicate that was going on above and just turns things into this weird hybrid, like in a threesome when people start crossing defined boundaries. I don’t want my vanilla beans touched while I am working on this honeysuckle.
Winrar: REGULAR
Taste
REGULAR
This comes across as a pretty straightforward affair, albeit, all of those fruits and edible arrangements that I was promised at the outset turned into mushy wet biscuits, Grands rolls, honey, a bit of lemon ring, cracked black pepper, and a light musk like 8th graders in PE. I mean, my memory of 8th grade, I dont, I dont go to Junior Highs and- wait what
BOURBON BBQ
This is one of the worst saisons that I tried during this Saison marathon/month. I am not faulting this for being off style, because it is so off style it is like wearing plaid pants that don’t even go with themselves. I enjoyed the taste of the regular beer, but this bourbon interplay just ruins things for everyone. It is like that bully that takes the saison ball and tosses it onto the neighbor’s roof. It is the Biff of the saison world. Saisons usually exhibit a gentle flowery wheat profile, this is a burly saison that is tatted and converted the Islam after its long hard vanilla/caramel experience in the barrel. I end up fearing it more than loving it, just like all my other healthy relationships.
Winrar: Regular, the bourbon only hits me because it loves me so much.
Mouthfeel
REGULAR
This is drying but the residual sugars provide a base for this beer to try a few fakie stalls balancing between both sticky and drying at the same time. I don’t think that it executes either particularly well. If Hill Farmstead E. is the driest saison this side of Soy and Clos Preal is the stickiest juicer that we know, this tries to roll with both crews and gets jumped in by rival gangs.
BOURBON HONEY
This makes no mistakes about what is going on here, the bourbon is gonna dry your sweet zones out with booziness while the funk will keep hitting deep on the bitter zones. While is seems masochistic, I like being worked over by these two at the same damn time and the result actually reminds me of something like a weird Wheatwine like Syx or White Chocolate. If you are honestly down for a hybrid like that, you might dig this, this was my favorite part of this beer. It is like getting dome with your own retainer in, you are all like, “why do I still have my retainer in?”
WinRar: Bourbon Baby Back.
Drinkability
Regular
The carbonation is just outright annoying and would make even Hiver blush at the mousse levels that are presented. Even the head brewer of Upland Lambics would be like “hey guize, let’s calm down on the carb.” The result is you are constantly losing parts of the experience to massive burps, gassiness, and it takes up precious space in my saison hole (mouth, this time.) Ultimately, I did not want a ton of this simply because I was like those dudes on the Mucinex commerical, getting blown up like Ultros on FF3. If you get that reference, we are instafriends.
Bourbon Ginger
This is a tough one for me because I did not want to drink a lot of this due to the weird hybrid thing going on, but I feel like if the abv was higher and it was not marketed as a “refreshing” style, it would do well in the realm of a BA Tripel. If offered both, I think I would choose the regular version because the vanilla/oak/coconut aspects mixed with wheat and apple just are hard to reconcile, like Bieber and Selena, everyone is just ashamed you know about it.
OVERALL WINRAR
I would say if all things are considered, save the effort and seek out the Regular Mystic Saison, unless you like rubbing topical creams on your perineum, then go for the bourbon, the heat and tingling is exciting and new.
@hillfarmstead Civil Disobedience 5, Obedience school.
2008 Odonata Saison, Retired Beers from Retired Brewers into a Liver that Should Have Been Retired
Sometimes we have to brush away the dust and look deep into ourselves and the past to analyze the deep perverse obsession with saisons. Only by confronting one’s own anechoic shortcomings can you really understand how good a saison is, feel me? If you know anything, you know about the revered Odonata Brewery, the hatchery that created the ultra famous Rorie’s (wh)Ale. So I figured I would excavate an old gem in today’s review to see where we have been, to figure out what the future will bring. As a side note, I went into Blue Palms Brew House and ordered the FW16 and the bartender asked me if I wanted 10 through 15 to go with that, not being a complete fucking idiot, I said yes as fast as my fat gluttal jowels could produce the sound. After I tried a few of that epic vertical, I spun some yarns with the cellar manager and he noted that he had “a really old saison” that I might enjoy. Next thing I know he busted out this archaic gem and shit got antediluvian faster than you could Ctrl+T that word. Thanks to Blue Palms for making a lil ticker’s dreams come true.
Odonata Beer Company
California, United States
Saison / Farmhouse Ale | 6.40% ABV
A: This beer has a nice radiance not unlike the fleece that some Argonauts once sought, a deep gold meets a sort of dull amber that is not exactly milky/turbid, nor is it as clear as some pasteurized saisons would let on. The carbonation for a 5+ year old bottle was so excessive, the bartender demonstrated this by agitating it after pouring it into the tulip and making a foamy malfunctioning dishwasher mess all over the bar. Shit was so cash.
S: This rides side saddle largely due to its age and I can imagine that when this first came out it was a straightforward dry honey affair but the beer that it has evolved into is even more fantastic. I get a series of apple skins, anjou pear, biscuit malt, straw, the brett C is refined and seems to serve as a keystone for the ballustrade to support the hay aspects in a subtle way. Part of me wants to raise an eyebrow at the AWA aspects of this, but it gives me a gentle pat on the back and lets me know everything will be ok.
T: This is not as lactic as the nose would lead you to believe, but then again not all Mormon girls are as freaky as they say. Some things just need to be empirically confirmed. There is a light lemon aspect to this that works well with the wheaty chewy profile. I don’t get a whole series of fruits and tarts that I was hoping for but I will say that this beer will absolutely disappear from your glass like cologne and ipods from a high school party. There is a lingering aspect of chardonnay dryness but I suspect that was due to the cultures that I poured in later in the glass, there was no barrel work here and, as Dan Olson would say, “This shit did not even go into a barrel ©”
M: This is chewy while it is in your mouth but immediately dries out the palate and makes room for larger flavors in the lingering aftertaste. If you are accustomed to the realm of Dupont offerings, imagine that but then add a white grape and tannic dryness to the backend that resonates like sobs in the dorm room of an overweight Starcraft fan. Construct additional pylons for your palate.
D: This is exceptionally drinkable and I merked this bottle pretty quickly. There is absolutely no alcoholic presence to this and the only real “problem” with this beer is the dryness and the excessive carbonation. When you take a sip it expands like those “just add water” shitty toys in the cereal aisle. As a result you are constantly mowing through the foam, trying to keep the gas down like getting Indian food on a first date. It is hard to fault a beer for my own rampant alcoholism, but, here we are.

This is not the biggest saison, but it is tough and weathered from a half decade of farmhouse aging.
Narrative: In a new wave of hysteria afflicting the youth of Boca Raton, wealthy young people had taken to body modification to strange new heights. When plugs were no longer in vogue, and surface piercings seemed to be a throwback of the days of the tired old Taking Back Sunday, the freshman class of Lynn University took to dangerous new procedures. It was September and the first fraternity parties were in full swing, the redolent smell of earth and stomped wheat lingered in the air, amongst stale alcohol and teeming hormones. Will Jacobs was working the door of his fraternity, half drunk on wheatgrass and everclear shots, accepting the paltry donations to the house, keeping Asian people out, things of that nature. A stunning young woman walked up with a retinue of attractive friends, each with their hands outstretched for a wanting “X” of approval from the ducal sharpie, validating their existence. Something was amiss. Will branded each in turn with the mark and the blonde haired girl who smelled of DKNY delicious, apples, and waterpark afternoons. “I need your hand, give me it.” Will commanded with a light buzz and the sounds of Juicy J resonating from inside. “Will, just let it go, leave it,” one of the other girls protested, her ill fitting BCBG dress pushing up to awkward heights. “LISTEN, mi casa, mis reglas, I need to see that RIGHT HAND, nothing else will do-” Will demanded and gripped her cold wrist. He felt a sharp whirring and the crinkling of thick plastic. “GOD DAMNIT WILL-” her friends protested and she pulled away the sheath to show her newest bodily modification, a cybernatic hand, the newest model from Skynet, the rage of the post-hardcore/Suicide Girls scene. “IS THIS WHAT YOU WANTED? DRAW THE X ON THE EXPOSED TRANSISTOR, you fucking assho-” she sobbed and wiped her face with a titanium finger that tasted of apple and honey lotion. The steps across the lawn and the whirring of a fresh penumatic compressor lingered in Will’s heart, and he knew that autumn was upon him, the past rushing forward, strangely developed in a new manner that he was unaccustomed to. He wanted to grip that hand and walk proudly with her on the promenade and win her prizes from a milk jug ball toss. That was all ruined now, as his failure to appreciate the past had denied his future. He seriously could not understand why a girl would think it was hot to have bionic implants, but this was Florida, a state where girls got countless stupid piercings and hummingbird tattoos.
















