In case you didn’t know, there are currently 2,751 breweries operating and slanging beer on traps and blocks in the United States. This is more than all of the U.S. Breweries back in 1887 COMBINED. A lot of people have rock hard alerections when they hear this statistic and use the figure to point how CRAFT IS BETTER AND LOOK AT HOW FAR WE HAVE COME. The only problem is, think of your local breweries, all of them, not just the baller ass ones, how many of them are turning out things you are excited to drink. I have been to towns where there are a shitload of breweries that roll out the same tired ass kolsch/hef/amber/pale 4 punch all day long and it makes me wonder who told these dudes “hey, you seriously need to open a brewery, there are not enough places doing exactly what you are doing and running in the red right now, take your predictable ass Wyeast beers and pair them with some janky ass pizza, this is an excellent idea.”



I could care less how MANY breweries there are, I would rather hear about how many breweries there are that are actually 1) exceptionally good and 2) innovative. If you don’t have the first part, you don’t get to do the second, Rogue. In San Diego every asshole who can boil extract in a pot thinks he is God’s gift to enzymes and that is just one of many places where assholes reside. What ends up happening is 1) market clutter and 2) non-beer people drink a lot of lackluster offerings and think that’s what you do in the basement all night.

I guess having more options is good, but I have never walked into the 98 cent store and been stoked to see another Shasta variant of Mountain Mist, because I am not a poor needledick who drinks pedestrian offerings. The worst is when a brewery sees that everyone and their autistic half cousin is brewing so they come up with some “Lavender, chapstick, canola oil, hibiscus, pink peppercorn Dortmunder aged on retired marine vessel wood” to try and wow people inside their doors. These beers usually taste like the inside of a nutsack and then I have to deal with regular people’s tired ass allegories about “THIS ONE TIME IN BILLINGS MONTANA I TRIED A DERP SKERP ALE, IT WAS HORRIBLE, THAT IS WHAT YOU LIKE.” All of a sudden I am justifying liking the taste of testicles.

My face when I see another new brewery super stoked about their amber ale

My face when I see another new brewery super stoked about their amber ale

Less mediocre breweries, less shitty beer, or the opposite. I don’t know, I failed Algebra and I eat Totino’s Pizza rolls on the reg.


  1. So true. It’s funny hearing everyone who has brewed one shitty ass beer in their life talk about opening a brewery. I made Ramen noodles once, am totally opening a restaurant now.

  2. Reblogged this on Sean Baker and commented:
    Stumbled upon this blog recently, I’ve always had an plan to write comedic beer reviews. It looks like he beat me to it, but this post is really good. They nail it on the craft beer boom.

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