McKenzie Brew House Saison Du Bois, Blanche Dubois Relying on the Courtesy of Strangers

SAISON MARATHON HAS TO REVIEW RARE SAISONS SOMETIMES TOO.

This rare ass saison practically fell into my lap and I completely lucked out being able to trade for this. I had zero hopes of landing something like this with a bottle count in the magical sub-400 level. I have found that landing these ambrosial treats, no matter how whaleish, is almost always easier than dealing with that pesky BA Stout and BA Barleywine territory. I am also fucking things up for those of us covert saison lovers with all of these reviews but, anything is possible if 50 fucked Vivica.

Straight up BIC pen on the label, 372 bottles .rars to the fullest, monster monster tickers I got it.

McKenzie Brew House
Pennsylvania, United States
Saison / Farmhouse Ale | 7.00% ABV

A: This has a beautiful aspect to it and just the right amount of carbonation and overall this saison hits the aristotelian mean on all fronts, not too spicey, not too dry, not too over carbed, just a solid Mario ass saison. The result is an exceptional exercise in moderation that is noteworthy for that very reason. This looks like a apricot juice and has a cumulus nimbus fluffy white crown to it.

400 bottle release? I would hit that shit.

S: This goes for an incredibly herbal aspect to it that lays out the sod first and seeds up some beds of wet turf, finally closing with a sort of lemon zest meets yearbook musk for the noscope headshot. I really enjoy it, despite the fact that it doesn’t lean entirely towards the light acidity that I enjoy out of my saisons. If every saison were the same they would be IPAs and what is the fun in that shit? Let hopheads initiate beer n00bs, I don’t have time for that shit. This is big boy beer bangers, more snare in my headphones.

The saison is a graceful, award winning style that is always a bit funky.

T: This follows the nose with a dryness and herbal aspect to it that reminds me almost of an herbal fernet branca sort of vibe that immediately gives way to that acidic aspect that I was looking for IN THE FIRST PLACE. The lactic aspects were not pronounced on the nose but then they lazily show up with oranges and tangelo in tow, imparting a post menopausal dryness that only Glenn Close could replicate. This finishes with a sort of chamomille aspect to it that is refreshing and relaxing at the same time.

M: No shocker here, you can’t snort rails of Earl Grey all day and not expect some dryness. Hell, if you rub darjeeling on your eurethra and go to town, you will last for hours. This saison is much the same way, herbal but provides that refreshing blast to keep your coming back for another drying sip. The light acidity gives this a finish like biting into an Anjou pear, straight up revitalizing.

D: This is exceptionally drinkable, but you should have already picked that up from the foregoing. There’s this sort of clarity to the complicated elements that is united under the wheat and brett character. This is another one of those reviews where I tell you to seek out a 300 bottle release and end up looking like a twatwaffle, but, seek it out. Get on that grizzy.

Saisons might not be the most desired style of beer, but they are amazing on the inside.

Narrative: Dig, oxidize, seed, cover, aerate, hydrate, harvest; it was the same thing day in and day out at Sodtech Inc. The contingency of scientists and resident honduran lawn technicians worked away busily harvesting new strains of lusher and lusher grasses. The recent strain of fescue was redolent with bluebell and felt like those velour tracksuits that Persian housewives are wont to wear. Somehow, Adam Walters felt that this existence left something to be desired. Sure he patented an azure seedling that was hydroefficient, but ever since Claire left the lab, he felt a deep dryness in his heart. He was the head of his Botany class and revolutionized his hydroponics seminar but he could not forget her flaxen locks, the way she would add ammonium nitrate to the bedding solution. She was pure grace with gloves that smelled of Barefoot Chardonnay. Alas, perhaps being a grass lab provocatuer was not the most efficient way to court the ladies, knee deep in animal dung, thinking about fertilization that could have been.

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