The Bruery Rueuze is like an upgraded hybrid between batch 50 and mother funker. Lactic but with nice white grape and apricot tannins complexity as it warms.
5 golden rings randalled with ginger and fresh pineapple. The abv and spices make this lean heavily toward the tripel realm, nice boozy finish that has a rad interplay with the clove and orange zest flavors.
The Chicago hype train derails when rochefort blueberries are placed on the tracks. Thin mouthfeel, unfulfilling acidity, light tannins, and smells like a negligent ass creamery. FFaC looks on in disappoint.