This is very well done, oak and bourbon is buttressed on a comparatively thin platform that boosts drinkability substantially. Raisin and sugar daddies close with a resonant woody finish.

300 bottle release that went hard and presented a nuanced red grape, slightly vinous meets toasted caramel, dry mouthfeel and a mineral finish.

Pretty okay, I GUESS.

Really hard to denigrate on any level.

Love the beer, hate the fans.

It’s like TOOL

The virtues of matrimony embraced in a libation, aging lovingly with grace.

Whiskey profile with a smooth caramel body like mallow foam and vanilla. Finishes clean with no heat. Very exceptional.

If you want excess, oak, heart heft, mouthfeel, coating, slick sticky mouthfeel, and an unshatterable malt back bone: this is your beer.

Drink at room temp and let this open up like bourbon. The depth is staggering but I would be shocked if someone could finish half a bottle let alone the whole thing.

Not even beer.

Reported.

$700 well spent.

Lel.

Does the BJCP have a taste term for when a beer just tastes racist?

Just kidding. This is basically a 2011 Rodenbach but less acidic and more diacetyl. It is ok I guess.

Only thousands of cans a month so much rarer than bcbs which is hundreds of thousands of bottles in one month

This is the Dogecoin of the beer trading world.

As much as I don’t want to deep throat Westbrook, this Is a really solid saison. Dry, light musk, pear skins, hay, raked leaves, and a bitter foxtail finish.

Imagine seizoen Bretta cut with blue label Arthur.

Good stuff. Recommended.