Image 0 2005 Fantome Automne, that phantom season. Fatnom seeeison. Herbal fernet branca front, dark chocolate, clove, touch of juniper and a oaky finish. The most complex fantome I have tasted.
Image 0 1998 Fantome Caeymaex, old school Gengar steeze. Late 90s swag Intense lemon, crazy carb and crackly foam. Dry mouthfeel like a baller ass Chardonnay, lemon drop finish.
Image 0 2008 Fantome La Gillmoir, straight juicin them Ghost PEDs Orangey orange, pithy but not astringent, grapefruit with a decadent musk. phantasmic
Image 0 2004 Fantome Babillard BBB Terran recon straight ghosting Not really oxidized. Just ghost wales, a lil caramel aspect but nothing overly sweet.
Image 0 Oh snap. Finna land so many cans of Daisy Cutter. Maybe even some White Oak Jai Alai. Champagne dreams. Citra has a clear case of Parabolitis. There is no compelling argument that can be made for trading it. Ever.
Image 0 Captain Lawrence Flaming Fury, 2002 and 2005 BA Alesmith Old Numbskull: no cherry ryes were hurt in the process of this tick. ISO cherry rye
Image 0 Russian River Framboise De Amarosa, this year is incredible jammy, but with a drying clean Rosé black pepper tannic presence to it. Seriously incredible. Better than RdG? Yes. Seriously.
Image 3 Voodoo K13: remember when you had a Barleywine way better than King Henry? Lol me too Can we agree that KH is faded as fuck and there are srs much much better BWs out there? Chadquest? Ok. Good
Image 0 @hillfarmstead Double Barrel Damon, going 20 gauge break back on the clay skeet haters This is unendingly complex. Even cold the merlot and chocolate profile has a crazy cherry cordial interplay. This screams for a full review so let’s leave it at that.