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WORST BREWERY NAME CONTEST WINNERS ANNOUNCED: the results may SHOCK YOU

EDIT: The results probably won’t shock you.

Alright I am gonna call this shit, on Facebook, Belching Beaver is getting a box and Travis Thomas receives condolambic and a SubbyDoo sketch for nominating them. Hopefully this brewery has a sense of humor.

On Talkbeer.com TNGabe won with LickingHole Creek. Both will receive janky condolambic and a subby doo sketch. This brewery def. has a sense of humor.

Truly magnificent derision and worthwhile contributions to the beer community all around, hats off to everyone who participated in setting the beer world back immeasurably.

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HOT CONTEST UPDATE: identify the worst brewery name

Identify the worst brewery name you are aware of.

The post with the most likes, I will send that brewery an autographed hand drawn photo of subby D and a home brew condolambic

The person who suggested it will receive same.

These must be real breweries.

Each person can nominate 1, choose wisely.

Enter here or on the DDB face book

http://www.talkbeer.com/community/threads/identify-the-worst-brewery-name-you-are-aware-of.12648/#post-326828

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Fantome Pietrain Ambree, back in 2011 when I dealt hot slugs, this changed a ton. Wow.

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It is more sweet, a bit more cherry tart, a touch more clean and dry in a jolly rancher and logsdon hybrid. The carb is flat, it is inherently strange but an awesome Malbec grape on the finish. Certainly a tome you need to bang. All those inherently taunting recommendations and all that shit.

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LOL what if DDB just posted this shit instead of making fun of the 1% consumables market.

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Sometimes you split a Sante 11 Rose and LOL at dipshits who make their tired fantome jokes. Keep DDB and fantome quality secret.

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Holy fuck. I mean this. One of the best fantomes if not the best Saisons I have ever had. This is Peconic meets Framboos just unendingly framboise and a depth of fruit and tannins that dance in a crazy way. This is dry and coats with a sticky juicy profile even after all these years. Think of FFaC and then cut it with something from Vapeur. Beyond a doubt one of the best Saisons I have ever tasted. The low carb just leads to intense pulls and mind blowing fruit roll up finish like red 5 and kissing a hot Bolivian woman in a farmers market. It is unendingly satisfying in a traditional and near perfect way.

There is simply nothing that approaches this in poise or execution. The CCK of the saison world.

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Credit to B. Thomas. Wow