Sadly not as lactic as batch 1 but more on style as a result. Highly drinkable and delicious, falls just short of the first release.
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Toppling Goliath Morning Delight, Can’t Fade this one, the real deal.
Absolutely phenomenal.
Allagash Coolship Cerise, aged in an IKEA pan
The cherry tannins are acidic dry and not on the juicy juice tip. Insanely drinkable with a straw musk and a crisp finish. Not in line with the kriek world, more aligned with Sans Pagaie.
Sprecher Hard Root Beer, getting sorority wasted.
Draining those BALs
Bro do you even chope?
Ceramicfail detected.
Hay guize look a citra Saison, authentic France with baguette yeast
You can taste the farm and I rehydrate the wort so hard.
Sippin Alesmith BA Grand Cru out of Colleen crystal
Young Chop on the beat
Ba old numbskull, ba wee heavy Vietnamese Speedway
Alesmith moderately hard.
Humulus Lager on habanero. It’s like drinking tapatio IPL.
Hot sauce and vegetables.
Cinnamon Black Tuesday, chocolate big red gum
Atomic fireball covered in cocoa. Not my jam.
dontdrinkbeer 