Damn this is fantastic.
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Almanac Dogpatch rubbin that cherry spot
So damn good. Srs. Fruit by the foot and tart grenadine
Thirsty Dog Barrel Aged Siberian night, a bit of char light barrel and CW BB stout thin
It…ehhh…alright I guess.
NEW VEDEO REVUEUEZE: How to Make a Goozie in 47 Seconds
Trinity Brewing made one in 7 days but that’s too long. Abraxas lambic blend so rare, bourbon malts super low counts.
So meny brewing tricks for your to be learning!
2009 Lou Pepe Gueueueueze, Traps flexed so swole straight shredded
Glassware n0x pump
Oarsman: the definitive American geuzue.
Brewers waiting 3 years to make goozes are taking way too long.
Momi Hiwa. God damn it is like Black Tuesday and BBXXIV started space docking.
A little sweet and a touch hot. Still decadent as balls.
Also it gets really hot as it warms, porter can’t hold these limit breaks. Omnislash.
Anchorage Brewing Darkest Anus: The Revenge of Whisky Richard
I hope you like Whisky a ton and stouts not at all. The malts are drowned in a bubbling pool of astringent Whisky. This base beer, prominent Fusel notes, strange Belgian yeast presence at the backend like an abused Rottweiler.
This prolly gets hellas Alaskan chicks laid tho. Reluctantly.
Cigar City Tropical Heatwave: the story of A Pretty Okay Hoppy Wheatbeer
It alright, I guess.
Cismontane Sour, might as well be a Berliner. Light acidity, brackish finish, wheat backbone and watery profile. Myeh.
Pretty refreshing. Nothing to Indian burn your scrotum over.
dontdrinkbeer 