Image 0 Goose Island Bourbon County Coffee: killing it consistently. Making vanilla and Rare look trifling 2 years in a row SRs. This goes in hard, that vintage BT glassware, do you even TB?
Image 0 Goose island BCBig beautiful woman, not as good as king Henry was but far better than KH is now Real dank. The comparisons to Alpine Great fall short but hard to fade at half the price off the shelf. Real good.
Image 0 2005 North Coast Brandy Old Stock, there is even a whale right on the bottle bro So. Damn. Good.
Image 0 2010 batch 1 bb Plead the 5th, Plead the fifth aigre. Keeping bottle counts around 40, make sole comps look like a Goose Island release. The tartness present on aigre is mild, more akin to a black cherry or a merlot treatment. The bb pt5 is fantastic. More substantial in roast and dry oaky finish. Fucking phenomenal.
Image 0 @thebruery Brandy and Rye Papier, inb4 some dipshit asks where bourbon is Brandy is mind blowing, rye is complex and the malts are ratcheted into deep vanilla and oak pools, jacking off in the hotel hot tub. Vastly different and honestly better than bois, Et al. Amazing
Image 0 Parabafloat. World class hard as fuck 6th grader status achieved. Less than 10k calories consumed? Psh. Fucking cardio tickers.
Image 0 Sante Adairius saison Bernice just destroys it every batch. Dry, light tartness, incredibly refreshing, eternally crooosh. I just want a case so I can retire from beer into alcoholism with panache.
Image 0 Sucaba is still God tier, I love when 2012ers say this beer falls off hard. Busy yourselves with Life is Like or some shit. All day long.
Image 0 That 2000 Merlot barrel Leviathan. DDB had bottles back when tickers had braces. Back in the Papazian days. When Bigfoot was relevant and ipas were edgey as fuck