Do you even realize how busy I am? Can’t be revisiting every top rated meta critic offering that comes across the line.

Also Nelson is fucking amazing, spoiler alert.

Better on draft than in the bottle, which I felt was a touch too resinous. There is a great balance to this akin to several of the Great Lakes IPAs, sweet with a grassy dank finish. Very floral and aqua di gio on the nose, a Persian dream to sip in your murdered out 3 series while still living with your parents at age 32.

Whoa things got real off track pretty fast

This saison will empty them farmnards

Top 50 saison, full completion.

Edit: for clarification I am still like 6 away from finishing the saison top 50, I meant this beer brings my saisonticles to full emptiness.

God damn this is phenomenal, zero infection, just dank. can’t wait to trade and pay almost twice as much for the version without coffee or cherry. Stoked.

Remember when I satirized how three Floyd’s would release then beer and then it happened almost exactly that way, so tight

This is distinctively porter, clean, thin, coffee with a dark roast and a sweet cherry cordial middle that closes with a nice toastiness and barrel character

Also it was like… $16 bucks.

Shameless apologist hard at work, don’t even seek this out just send them to me.

Mix Hennepin with Clos Preal batch 2 and you’ll get this amber, deviant ratchet.

Think Stone IRS with more roast and a touch less sweetness. Or a less substantial Ten Fidy and lower FG.

Pretty underwhelming and certainly not the farmhouse I would go to with so many other viable alternatives

Michigan doesn’t make Saisons.

A gentle clean beer that has a moderate amount of acidity, delicious fruity juice Chardonnay and white grape that finishes tannic and dry. The biggest let down is the completely lack luster carb and minimal mouthfeel working against the fantastic flavor profile. It has zero retention and drinks closer to a grand cru than a lively American wild ale.

All in all, worth your time, think fresh temptation meets doesjel

Mad shandy ticks. It’s basically lemon American lambic