Show some respect for the rich heritage of communal apartment brewing by opening the artisanal HOA POOLWATER crafted offerings from a local brewer who maybe can’t afford a free standing home yet.

Coconut SHIT is the best shit. So awesome they need to bottle this SHIT.

SHIIIIIIITTTTTT

also mash is a touch sweeter and thinner but still very tasty, white chocolate is less fusel less sweet and overall better than 2012. Cacao nib is like baby version chocolate Rain and I actually appreciate it’s approachability as a result.

Well at this point the civil disobedience reviews feel like a flow chart:

1. Is it a god tier saison? Proceed to 2

2. Is it a weird ass wine barrel black saison like 4 and 8? If not proceed to 3

3. Is it better than cd6? Please note most inquiries end here.

Except this time, I must qualify number three with a “ehhh kinda?” Cd6 has always been my favorite, but this offering takes things in a bold new direction. Look at those copper and feldspar tones, it comes out the gate looking earthy as fuck, doing deep weighed dips with caramel malts,
Fuck maybe even caravienne who knows. It’s clear this isn’t the usual hazy radiant yellow romp, this is dry FUcking in the pumpkin patch.

The nose is ultra lactic, kumquat, dried apricot, touch of mineral alkaline in with the considerable acidity. Pretty good, not bright but not exactly spicy either, orange rind is a good go to for blunt adjectival situations like this.

The taste presents the most sour civil D to date, this is a puckering D that sucks your cheeks in. If cd6 toed the wild ale line, this cups Cory King’s coo purse and jumps right over the line. But in a god way, the way that you’d expect when you hold a brewery’s testicles. It is shocktarts and sour ropes, candied lemon rind, mandarin oranges, and closes with a bitter grapefruit pith.

It doesn’t go overboard and hurt your guts, but it lacks that creamy gentleness that lends to chain combos like Blackheart. Marvel vs Capcom…never mind. Fuck.

In sum, this is a fantastic beer and fills a niche others have been pushing the limits with, except HF just does it better in this instance. Go get it, but of you are reading this site you probably already knew all about this shit.

If you didn’t….how did you even find this site?

Unlike some albums, this will hold up great over time.

I wish I had a magic spell to turn every bottle of Avril on the shelf into a Florence

Ok maybe not all but like every 10th bottle stays DuPont.

Also cd10, not magnum format but still get a steady throb

Take a toasted malty caramel dream and ruin it with nightmares of an ethanol grenadine trash fire on your nutsack. The middle body is oaky and scotch forward with a peaty aquanet aspect that closes bitter with a resonant rye bread and flat iron straightener left on.

Pretty not that tight .

Oh another review where DDB complains like a bitch. Big shocker there.

Might be their best single IPA to date.

Srs

Hunahpu Day Declared Most Successful Brewery Release of 2014

Inb4

– no bottles
– distro will solve all the problems
– this will just be a fun, well organized draft only beer event
– Huna will still trade high despite there being thousands upon thousands distributed to stores

And all that jazz.

ISO inevitable Huna variant hand bottles, conditioned in the Tampa sun

Nah but on the real, for everyone who loses their shit over prop, a strong argument can be made for this completely different albeit amazing beer.

Ultra cutty.

If they knocked out wolf among weeds in favor of this, I would crush these nonstop. Such a great beer without qualification, and easily their best beer.

818 back alley drinking sessions in the valley heat

Now that everyone is attempting rusticity, I am pulling the game back to freeze distilled simplicity traditionally executed in Icehouse or Bud ice. Drop the temp, exclude the water, get them cherries straight imperial, siphoning the bottleneck to maximize ice mash efficiency. It’s like inverted strike water, pushing the eis aspects to BOCK levels.

Low carb aside, I basically took this Berliner and turned it into a freezing oud bruin. I CALL THAT A SUB LATERAL MANEUVER. Everyone be French pressing, time to up the ice pressing swag to absolute zero straight kelvin steeze.

Who the fuck is mike trout?